W Wine & Liquor Warehouse Puchong & Kota Damansara

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W Wine & Liquor Warehouse Puchong & Kota Damansara 5 STAR Wine Searcher. W Wine and Liqour Warehouse is a family business and the founder Andrew Neo formerly owns WW Wine Warehouse.
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The Biggest and Best Source of Wines, Liquor, Sake, Beers, Soju at Puchong & KD

Puchong: 03 80766188
WhatsApp: 6014 3672413
- - -
Kota Damansara: 03 61439088
WhatsApp: 6016 9018133 NOW Located at 1 Puchong Business Park, Puchong, the shop is facing main road LDP and is visible on the left side after Petron Petrol station. W Wine and liquor Warehiuse is rated 5 star by wine is the largest wineshop in Malaysia has more than 2600 square feet of wine displays and accommodates more than 20,000 bottles of wines from new and old world countries at WAREHOUSE PRICE ! W Wine & Liquor Warehouse has more than 1500 kinds of wines , liquors & spirits , soju , craft beers , sake and imports a wide selections of champagne, red wine, white wine, sweet and dessert wine from all over the world. We offers daily free wine tastings. We source wines directly from foreign wineries, and then sold at warehouse prices. Our wines are generally 10 to 15% cheaper than market and the wines ranges from RM49.90 a bottle to RM68,000 a bottle. We have one of the largest selection beverages in the state for retail, wholesale, weddings, annual dinners and functions at warehouse price. With the Warehouse Concept, our customer can enjoy futher 5 % discount with six bottles of wine purchase and 10% discount with 12 bottles of wine purchased. Wine Warehouse Facebook fans can stand a chance to win attractive prizes. Please call us at (603) 8076-6188 to speak to our wine consultants. You can like us on Facebook to follow our wine updates, specials and invites to our events. Same day delivery are available and order via what’s app +60 14-367 2413 . https://www.winewarehouse.com.my

Address
58G, Jalan OP 1/5, Off Jalan Puchong, 1 Puchong Business Park, 47180 Puchong, Selangor, Malaysia. (GPS E 3.039681,N 101.618301)

W Wine Warehouse will be your one stop wine shop for all occasions.

𝐂𝐡𝐢𝐥𝐞𝐚𝐧 𝐁𝐨𝐮𝐭𝐢𝐪𝐮𝐞 𝐖𝐢𝐧𝐞 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 - 𝐌𝐢𝐥𝐥𝐚𝐦𝐚𝐧 𝐏𝐚𝐲𝐚 𝐒𝐞𝐫𝐢𝐞𝐬 🍷🇨🇱🍷🇨🇱🍷𝐌𝐢𝐥𝐥𝐚𝐦𝐚𝐧 𝐏𝐚𝐲𝐚 𝐂𝐚𝐛𝐞𝐫𝐧𝐞𝐭 𝐒𝐚𝐮𝐯𝐢𝐠𝐧𝐨𝐧 Established by José Canep...
12/10/2026

𝐂𝐡𝐢𝐥𝐞𝐚𝐧 𝐁𝐨𝐮𝐭𝐢𝐪𝐮𝐞 𝐖𝐢𝐧𝐞 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 - 𝐌𝐢𝐥𝐥𝐚𝐦𝐚𝐧 𝐏𝐚𝐲𝐚 𝐒𝐞𝐫𝐢𝐞𝐬 🍷🇨🇱🍷🇨🇱

🍷𝐌𝐢𝐥𝐥𝐚𝐦𝐚𝐧 𝐏𝐚𝐲𝐚 𝐂𝐚𝐛𝐞𝐫𝐧𝐞𝐭 𝐒𝐚𝐮𝐯𝐢𝐠𝐧𝐨𝐧
Established by José Canepa in 1946, with a dream of producing the best w**es of Curicó Valley. The family continue his ambition combined with a renewed spirit which expresses the best characteristics of New World w**es: bursts of fruit aromas, rich flavours and vibrant sensations.
Paya is Millaman's high end w**es with full expression of the terroir from the region.
The Paya Cabernet Sauvignon is produced from 53 years old vineyard in San Jorge, Los Niches. This single vineyard Malbec was aged for 24 months in French oak barrels. Very limited production and only 1,704 bottles was produced for the vintage 2012.
Complex and intense, the first notes in showing up are the red berries and then the blueberries, species like cloves and white pepper. Good body, concentration and flavour expression. It is a linear w**e with strong tannins that delivers great structure and aromatic support.
🌟2015 Decanter Asian W**e Awards BRONZE

🍷𝐌𝐢𝐥𝐥𝐚𝐦𝐚𝐧 𝐏𝐚𝐲𝐚 𝐌𝐚𝐥𝐛𝐞𝐜
Established by José Canepa in 1946, with a dream of producing the best w**es of Curicó Valley. The family continue his ambition combined with a renewed spirit which expresses the best characteristics of New World w**es: bursts of fruit aromas, rich flavours and vibrant sensations.
Paya is Millaman's high end w**es with full expression of the terroir from the region.
The Paya Malbec is produced from 63 years old vineyard located in Sagrada Familia, South West of Curico Valley. This single vineyard Malbec was aged for 24 months in French oak barrels. Very limited production and only 1,492 bottles was produced for the vintage 2012.
Intense, sweet aromas that highlights the first impact of flower notes as violets and some ripe fruit like plum, with hints of green tea and matico. Great body, juicy and concentrated. It has a good weight in the middle of the palate, great structure and tannic sweetness. Very elegant and delicate, with a great vivacity that makes it excellent for gastronomy. Has a long ageing potential.

https://www.w**ewarehouse.com.my/product/millaman-paya-cabernet-sauvignon/

Armand De Brignac 香槟中的皇牌鼎鼎大名的香槟品牌Armand De Brignac,来自法国酿酒世家Cattier家族。这款黑桃A Brut Gold 是多年份香槟的代表，葡萄需要在橡木桶陈化1年才可上市发售。 如果您喜欢...
09/10/2026

Armand De Brignac

香槟中的皇牌
鼎鼎大名的香槟品牌Armand De Brignac,来自法国酿酒世家Cattier家族。这款黑桃A Brut Gold 是多年份香槟的代表，葡萄需要在橡木桶陈化1年才可上市发售。

如果您喜欢果香中带有creamy香草奶油风味的香槟，那可不要错过这款Ace Brut Gold,配上海鲜餐或是下午小点心，风味绝佳！金色瓶身加上标志性的桃心A 节日送礼简直是不要太奢华了呀！

https://www.w**ewarehouse.com.my/product/armand-de-brignac-gold-brut-ch*****ne/

PORT w**eWhat Are the Main Differences between Ruby and Tawny Port Styles?The short answer to that is color and flavor.F...
08/10/2026

PORT w**e

What Are the Main Differences between Ruby and Tawny Port Styles?
The short answer to that is color and flavor.

For color, it is easy: Ruby ports are more ruby red in color and Tawny ports have a tawny brown color. As for flavor, both have a sweet taste. However, Ruby ports have more of a fruity, berry flavor and Tawny ports tend towards a nutty, caramel flavor.

Production Process = Same
Ruby and Tawny (and all other port styles) start out the same way in the production process. Grapes are harvested and undergo a very short maceration and fermentation in which producers foot tread the grapes or use special fermentation equipment in order to gently extract as much color and flavor as possible from the grapes before adding a grape spirit to the w**e. The high alcohol in the spirit immediately halts the fermentation process, leaving a w**e that is high in alcohol yet still has residual sugar. From there, the w**es are designated into the Ruby or Tawny category.

Foot treading grapes for Port w**e, a process that's the same for ruby vs tawny Port
Foot treading grapes for Port w**e at Croft
Aging Creates the Difference
Ruby ports are aged in BIG oak casks, which allows the w**e to keep the youthful ruby color and all of the fresh fruity flavors, because the w**e has very little contact with the oak and oxygen. Tawny ports are aged in SMALL oak barrels, which causes the w**e to change color and flavor because of the close contact with the oak and greater surface contact with oxygen.

Fonseca Bin 27 Port with chocolate cake, a Ruby vs a Tawny Port
Fonseca Bin 27 with chocolate cake…the perfect pairing!
Typically, Ruby ports match extremely well with chocolate, especially with a raspberry sauce or mixed berries. They also pair well with full flavored or soft ripened cheese such as a Stilton or Gorgonzola. Tawny ports match up well with cheesecake, apple pie or a simple bowl of fresh walnuts, as well as cheeses that are dry or slightly salty, such as Parmigiano Reggiano or an aged goat cheese.

There are many other great uses for Port w**es. Try either a Ruby or a Tawny as a reduction sauce, salad dressing or even in a refreshing cocktail. Some delicious Port cocktail recipes can be found at PortCocktails.com – cheers!

CHÂTEAU COS D’ESTOURNELW**e Country : FranceW**e Region ; BordeauxW**e Appellation : Saint-EstepheW**e Classification : ...
07/10/2026

CHÂTEAU COS D’ESTOURNEL

W**e Country : France
W**e Region ; Bordeaux
W**e Appellation : Saint-Estephe
W**e Classification :
Medoc Deuxieme Cru Classe (Second Growth)
W**e Grape Variety ; Bordeaux Red Blend
W**e Volume : 75cl

Perfect for pairing with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Cos d’Estournel is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

https://www.w**ewarehouse.com.my/?
s=CH%C3%82TEAU+COS+D%E2%80%99ESTOURNEL+&post_type=product

What is 'XO' ?XO, the acronym for “Extra Old”, denotes a complex blend of many eaux-de-vie, the youngest of which has be...
07/10/2026

What is 'XO' ?

XO, the acronym for “Extra Old”, denotes a complex blend of many eaux-de-vie, the youngest of which has been aged for at least ten years in a barrel. It is now known as the 'gold standard' in cognac.

But an XO has, in general, an average age between 15 and 20 years because of its blend. This is the reference for Cognac houses. Due to the time spent in barrels, the cognac is usually rich and sumptuous, with warm spices, chocolate, caramel, nuts and dried fruits.

We carried some of best known XO available, namely:

>>COURVOISIER XO
https://bitly.ws/3fbFt

>>MARTELL XO COGNAC
https://bitly.ws/3fbFK

>>REMY MARTIN XO COGNAC
https://bitly.ws/3fbGm

>>ST REMY XO
https://bitly.ws/UUIx

Please order via Whatsapp 014 367 2413 (Puchong) or 016 9018133 (KD) of all the above items, you are welcome to talk to our w**e consultants, Cheers!

🍇LAKE CHALICE 'THE NEST' SAUVIGNON BLANC🍇The only thing better than one bottle of Lake Chalice w**eLake Chalice 'The Nes...
06/10/2026

🍇LAKE CHALICE 'THE NEST' SAUVIGNON BLANC🍇

The only thing better than one bottle of Lake Chalice w**e

Lake Chalice 'The Nest' Sauvignon Blanc is a clear, bright w**e with lifted aromas of apricot kernel, gooseberry and sweet grapefruit. The vibrant palate delivers crisp citrus flavours supported by blackcurrant and soft tropical notes through to a lovely, fresh finish.

✨✨𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐬, 𝐜𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤𝐬 𝐛𝐞𝐥𝐨𝐰✨✨
http://bitly.ws/Io3K

SINGLETON 18 YRS SINGLE MALT WH**KYWH**KY COUNTRY : ScotlandWH**KY REGION : HighlandWH**KY CASKS : Oloroso Sherry CaskWH...
06/10/2026

SINGLETON 18 YRS SINGLE MALT WH**KY

WH**KY COUNTRY : Scotland
WH**KY REGION : Highland
WH**KY CASKS : Oloroso Sherry Cask
WH**KY INGREDIENTS : Malt
WH**KY VOLUME : 70cl

Less spicy, more mature, slightly darker in colour, and deeper in flavour than the 12-year-old; the house style of the distillery, beautifully presented.
Long and beautifully rounded. Very gently warming. Soothing. A hint of cinnamon and roses and the slightest of medicinal notes, with marzipan returning in the aftertaste.

https://www.w**ewarehouse.com.my/product/the-singleton-glen-ord-18-year-old/

Margaux is a w**e-growing commune and Appellation d'origine contrôlée (AOC) in Bordeaux, France. It's located in Haut-Mé...
05/10/2026

Margaux is a w**e-growing commune and Appellation d'origine contrôlée (AOC) in Bordeaux, France. It's located in Haut-Médoc, centered around the village of Margaux. The Margaux appellation is known for its floral w**es, and is considered one of the most prestigious in Bordeaux.

>>Château Giscours 2016

“This nearly 200-acre estate lies in the south of the Margaux appellation. The w**e is another great success in a series of superb years. It is rich but the structure and finely textured fruit give it style and longevity.
https://www.w**ewarehouse.com.my/product/chateau-giscours-2016/

>>Château du Tertre 2020

“Wafting from the glass with aromas of sweet berries, pencil shavings, warm spices and cocoa powder, the 2020 du Tertre is medium to full-bodied, supple and seamless, with an elegant, suave profile that belies good depth and concentration. This terroir is never going to produce the most powerful w**e in Margaux."
https://www.w**ewarehouse.com.my/product/chateau-du-tertre-2020/

>>Château Lascombes 2018

“The 2018 Lascombes is deep garnet-purple in color, slowly unfurling in the glass to reveal evocative cassis, black cherries, and blackberry pie scents, followed by hints of pencil lead, menthol, lavender, and cedar chest with a touch of damp soil. The medium to full-bodied palate gives a great core of muscular black fruits, framed by firm, grainy tannins and just enough freshness, finishing long and savory.”

https://www.w**ewarehouse.com.my/product/chateau-lascombes-2018/

红葡萄酒也有气泡，是坏了吗？爱喝葡萄酒的人都知道，根据二氧化碳压力来分类，葡萄酒可以分为静止葡萄酒和起泡酒，简单来说就是干红、干白这些静止葡萄酒是没有气泡的，而起泡酒当然是有气泡咯。可是，如果我们在静止葡萄酒中也发现了气泡，这个酒是变质了吗...
05/10/2026

红葡萄酒也有气泡，是坏了吗？

爱喝葡萄酒的人都知道，根据二氧化碳压力来分类，葡萄酒可以分为静止葡萄酒和起泡酒，简单来说就是干红、干白这些静止葡萄酒是没有气泡的，而起泡酒当然是有气泡咯。

可是，如果我们在静止葡萄酒中也发现了气泡，这个酒是变质了吗，我们还能喝吗？

√静止葡萄酒中为什么会出现气泡？

首先你需要了解的是，采用传统方法生产的起泡酒之所以会出现气泡是因为进行了二次发酵，产生的二氧化碳便会溶解在了酒液中。
而静止葡萄酒并没有经过瓶中发酵的步骤，而且在装瓶前会将发酵产生的二氧化碳释放到空气中，因此静止葡萄酒中鲜少可以看到气泡。

√气泡是酒质变坏的标志吗？

理论上来说，静止葡萄酒出现的少量气泡对葡萄酒的品质并没有多少影响，更谈不上变质或是对健康有害了。
但是，如果你的干红葡萄酒出现大量气泡，倒出来的酒像是起泡酒一样，那你就该担心下酒质变坏。

√哪些静止葡萄酒中容易出现气泡？

1@ 发酵不久后立即装瓶的葡萄酒
2@低温装瓶的葡萄酒
3@装瓶前酵母未完全过滤的葡萄酒

√静止葡萄酒中的气泡会影响口感吗？

不论是红是白，静止葡萄酒中含有少量气泡并不会影响风味，甚至还可能带来鲜活的口感，尤其是夏天喝起来更加清新爽脆，因此这并不能视作一种缺陷。
但如果是因为酵母没有过滤干净而导致的二氧化碳残留，那么很有可能还会伴随轻微的让人感到不悦的酵母味。当然，这还得看个人能否接受，如果你实在不喜欢也可以想办法消除气泡。

√如何消除静止葡萄酒中的气泡？

对于木塞封瓶的葡萄酒来说，长时间的窖藏可以帮助消除葡萄酒中的二氧化碳，因为木塞具有渗透性，少量的二氧化碳也可以通过这些小孔排出去。不过大多数酒窖的温度都较低，因此极少数葡萄酒即使陈放51-10年后还可能存在微量气泡。

英伦味最浓的干金酒"I'm feeling supersonic - Give me gin and tonic "-Oasis 这是最具英伦血统的伦敦干金是英伦摇滚乐队Oasis的挚爱必富达金酒被冠以“鸡尾酒的心脏”雅号闻名于世🌈【基本...
02/10/2026

英伦味最浓的干金酒

"I'm feeling supersonic - Give me gin and tonic "-Oasis

这是最具英伦血统的伦敦干金
是英伦摇滚乐队Oasis的挚爱
必富达金酒被冠以“鸡尾酒的心脏”雅号闻名于世

🌈【基本信息】

品牌:必富达金酒
类型:伦敦金
产地:英国伦敦
酒精度数:40%Vol
净含量:750ml

🌈【品酒笔记】

色泽:无色透明
原料:水杜松子小麦柚子皮柑橘煎茶
气味:杜松子味道强烈,气味奇异清香
口感:杜松子清冽口感,开创性的加入中国绿茶和日本煎茶原料,令其带有一股草本香气

🌈【日常喝法]

1️⃣金汤力 GIN TONIC
金汤力是很多入门者的首选,先用冰块打底,倒入45 毫升左右的金酒,然后再倒汤力水加满,比例也可以根据个人口味喜好来调，最后放入一片青柠檬🍋即可。

2️⃣金菲士GIN FIZZ
金菲士是金酒跟苏打水搭配。先加新鲜的柠檬汁,加 入糖浆,最后是45毫升金酒。盖上盖子摇匀,倒进杯 子里,再倒苏打水进去,用搅拌棒稍微提拉,气泡感 夏天感十足。

3️⃣马天尼 MARTINI
马天尼被誉为是“鸡尾酒之王”。马天尼配方:金酒 60ml,干味美思20ml。将冰块置于调酒杯中倒入干味 美思,金酒,用吧勺搅拌均匀,滤入马天尼杯中,橄 榄装饰。

📜【品牌故事】
必富达拥有悠久的历史,它的起源可以追溯到1820年约翰·泰勒夫妇在伦敦的切尔西地区开办的一家小型酿酒厂。1863年,受过培训的詹姆士·巴洛夫先生买下该酒厂,他在19世纪60年代研制的必富达金酒独特 秘方一直被沿用至今。巴洛夫希望酒的名称能与伦敦 | 更紧密地结合在一起,最终决定以“Beefeater”为其命名。

“Beefeater”是伦敦塔守卫的昵称,他们守卫伦敦塔 已有500多年的历史。这一品牌正是受此启发而得名。 “Beefeater”这一名字及伦敦塔守卫标志性的形象, 经过悠长岁月,更恰到好处地体现了必富达的独特之 处-目前唯一在伦敦酿制的全球高级金酒。

Address

58G , Jalan OP 1/5, One Puchong Business Park Off Jalan
Puchong
47160

Opening Hours

Monday 11:30 - 20:30
Tuesday 11:30 - 20:30
Wednesday 11:30 - 20:30
Thursday 11:30 - 20:30
Friday 11:30 - 20:30
Saturday 11:30 - 20:30
Sunday 11:00 - 20:00

Telephone

+60380766188

Website

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