Founded by the late Mr.Mun How Hong in year 1972 at Jalan Imbi with the brand of W.H,eventually we rebranded to Thin Heong back in December 2009. We have been serving these delicious delicacies to the public ever since. As the second generation,we strive to continue his perpetual pursue and skills to produced the best bakkwa loved by many using the best and premium ingredients. OUR SPECIALTY
BEING ONE OF THE OLDEST BRANDS OF BAK KWA IN MALAYSIA,THIN HEONG FOOD PRODUCTS STRIVE TO GIVE OUR CUSTOMERS THE BEST BAK KWAS USING ONLY PREMIUM INGREDIENTS AND TOP NOTCH FRESHES CUT OF MEATS. THE GOAL IN MAKING OUR SLICED MEATS THE SOFTEST IN THE MARKET IS NOT BECAUSE IT IS EASY BUT WE CHOOSE THE HARDEST PATH AND EXCEL IN THE PROCESS AFTER DECADES OF DEDICATED RESEARCH AND REFINEMENT IN THE ART OF MAKING BAK KWAS. OUR PERPETUAL STRIVE FOR EXCELLENCE IN BAK KWA MAKING PROCESS BRINGS US INTO REFINING OUR WAYS OF MAKING OUR BAK KWAS THE SOFTEST,JUICIEST YET TENDER,THEY MELTS IN YOUR MOUTH,OFFERING A LUXURIOUS SOFTNESS. EACH PIECE OF OUR BAK KWA IS A SYMPHONY OF FLAVOR,RICH,SUCCULENT JUICES ENHANCE THE OVERALL EXPERIENCE.THEY WILL GIVE YOU A BURST OF SAVORY FLAVOR AND A LAYER OF JUICINESS WITH EVERY MOUTHFUL. WITH OUR UNIQUE WAY OF MAKING BAK KWAS PROCESS RESULTS IN FLAWLESS TENDER MEATS.EXPERIENCE THE PERFECT BALANCE OF TEXTURE AND FLAVOR,ENSURING A TENDER BITE!
