Enoteca Marco Vella - The Wines & Spirits Shop

10/06/2025

07/06/2025

MANTINIA from Tselepos located in Arcadia, Greece 🇬🇷

100% Moschofilero - Exceptional freshness, high acidity and delicate flavors of great intensity of citrus fruits, lemon and rose.
Modern technological vinification with cold soak at 10°C for 8 hours. Fermentation takes place at low temperatures. The wine stays for a limited time in stainless- steel tanks for a brief contact with the fine lees.

Wine with excellent freshness and high acidity. Delicate flavors of high intensity, mainly of citrus fruits and lemons. They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.

06/06/2025

02/06/2025

Elegante, minerale, fresco: il Gavi perfetto per chi apprezza l’eleganza in ogni calice.

29/05/2025

GRATICCIO Appassionato by Tommasi Viticoltori located in Pedemonte, Italy 🇮🇹.

This wine takes the name Graticcio from the local name of the traditional bamboo racks where the grapes were laid down and dried before vinification.

Grapes: Corvina, Rondinella, Merlot.
A selection of grapes are partially dried for 1 month before vinification, and then aged for 6 months in Slavonian oak casks.

27/05/2025

20/05/2025

AMAHAGAN produced by Nagahama Distillery from Nagahama-shi, Japan

17/05/2025

È un anno importante per il Langhe D.O.C. Arneis Blangè, che con l'annata 2025 celebra quarant'anni. Nato dal vitigno autoctono dell’Arneis sulle colline di Vezza d’Alba, Castellinaldo e Alba, è espressione del Roero e ha un temperamento sfrontato da viveur! Il progetto della sua etichetta è opera del designer italiano Silvio Coppola che ha voluto mostrare l'anima di questo vino.

🇪🇺 CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 2021/2115

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The 2025 vintage of Langhe D.O.C. Arneis Blangè marks the fortieth anniversary of this wine. Made from native Arneis grapes grown on the hills of Vezza d’Alba, Castellinaldo, and Alba, Blangè fully expresses the Roero character and embodies a playful, vivacious temperament! The label was created by Italian designer Silvio Coppola, who aimed to capture and show the soul of this wine.

🇪🇺 CAMPAIGN FINANCED ACCORDING TO REG. EU N. 2021/2115

15/05/2025

14/05/2025

Ceretto MONSORDO Langhe Rosso, iconic label less

13/05/2025

LUGANA Le Fornaci by Tommasi located in Verona, Italy 🇮🇹

LUGANA Le Fornaci is obtained from a careful harvest of grapes. Followed by slow fermentation at a controlled temperature (14°/18°) and racking by natural sedimentation. Refining for about 3 months on lees and fine yeasts followed by maturation in steel.