28/04/2026
Step into an evening where craftsmanship and cuisine intertwine in a truly immersive experience.
Guests will journey through a “mini musée,” where the works of 𝐌𝐚𝐬𝐭𝐞𝐫 𝐋𝐚𝐜𝐪𝐮𝐞𝐫 𝐄𝐫𝐢𝐜 𝐒𝐭𝐨𝐜𝐤𝐞𝐫 are unveiled—each piece telling a story of patience, precision, and centuries-old techniques. Through a personal presentation, he will share the secrets of his art, offering rare insight into his creative process, materials, and inspirations.
This artistic exploration continues at the table, where 𝐂𝐡𝐞𝐟 𝐄𝐫𝐢𝐜 𝐁𝐞𝐫𝐫𝐢𝐠𝐚𝐮𝐝 transforms textures into taste. Each dish is thoughtfully crafted to echo the depth, contrast, and refinement of lacquer artistry—elevating the dialogue between visual and culinary expression.
In a unique moment of collaboration, Eric Stocker himself will step into the culinary stage, preparing his signature beurre blanc from Nantes—a tribute to his roots and a timeless classic reimagined within this artistic journey.
An evening designed as a sensory experience, Lacquer & Textures is a celebration of detail, craftsmanship, and the harmony between disciplines—where every element invites you to see, taste, and feel art differently.
𝐔𝐒𝐃 𝟓𝟑 𝐧𝐞𝐭 per person for a 3-course dinner, including cocktail canapés
𝐔𝐒𝐃 𝟔𝟓 𝐧𝐞𝐭 per person including
wine pairing during the dinner
𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝟑𝟎𝐭𝐡 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟔 | 𝐌𝐨𝐮𝐡𝐨𝐭’𝐬 𝐃𝐫𝐞𝐚𝐦 | 𝟔𝐩𝐦
Book now:
[email protected] | +855 (0) 63 964 600
