31/05/2026
梅酒を超えた、梅酒。
≪樽仕込高級梅酒 ゆめひびき≫
梅酒造りに最適といわれる地元産の「鴬宿梅」（おうしゅくばい）を使用し、3年間熟成させた梅酒をさらに高級ニッカウイスキーの熟成に使われた木樽（ホワイトオーク樽）に再貯蔵し追熟すること2年。
ウイスキーの香りと木樽の香りが、芳香な果実味から生まれた熟成梅酒の奥深い味わいに絶妙にマッチした最高級の「本格熟成梅酒」です。
その格式高い風格と味わいは、世界一にも輝いたJR九州の豪華クルーズトレイン「ななつ星 in 九州」にも採用されるほどのお墨付き。
2015年の全国梅酒品評会では、醸造アルコール梅酒部門で金賞をいただいております。
梅の郷の恵みをあずかり、丁寧ながらも5年という歳月をかけて磨き上げた梅酒の最高傑作。
ドイツ製の重厚なボトルも相まって、ご自身へのご褒美や記念日、大切な方への贈り物に最適です。
詳細はプロフィールのリンクから、または「樽仕込ゆめひびき」で検索
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Beyond Umeshu.
≪Yume Hibiki — Barrel-Aged Premium Umeshu≫
Made from locally grown Oushukubai plums, a variety long regarded as ideal for crafting exceptional umeshu, Yume Hibiki is matured for three years before being entrusted to white oak casks once used in the aging of premium Nikka whisky.
There, it rests for a further two years.
Over five years, the vibrant fruit character of the plums gradually deepens, taking on layers of oak, gentle spice, and the lingering elegance of fine whisky.
The result is a rich and remarkably refined umeshu, with a depth rarely found in the category.
Its distinguished character has earned a place aboard Seven Stars in Kyushu, Japan’s most prestigious luxury train.
In 2015, it was also awarded Gold in the Distilled Alcohol Umeshu Category at the National Umeshu Competition.
Born in Oyama, Hita—a region celebrated as one of Japan’s finest plum-growing areas—and shaped by five years of patient craftsmanship, Yume Hibiki represents the pinnacle of what aged umeshu can be.
Highly recommended for a special occasion, offered as a meaningful gift, or simply enjoyed as a personal indulgence. A German-made bottle designed to be remembered.
For further details, visit the link in our profile or search for “Yume Hibiki Barrel-aged.”
#梅酒蔵おおやま
#うめひびき
#梅酒
#梅
