SUDHA

03/05/2026

The ultimate Indian summer treat is a forever favourite. From childhood vacations to work breaks - kulfi has been with us for generations, and it's never going out of style.

27/04/2026

Fresh, delicious and wholesome - these reviews have been consistent at Sudha pop-ups, and we are delighted with the response!

For us the most special moment was meeting a customer who has been a Sudha loyalist for 4 decades, and we are committed to upholding the same standard of quality and taste for generations to come!

27/04/2026

Whether it's serving you at a Sudha store, or delivering the goodness of generations to your doorstep, we believe in creating moments.
Moments of delight, togetherness and joy in every single bite.

04/04/2026

We took Sudha to the wonderful residents of Lodha New Cuffe Parade, and what a roaring success it was. From meeting customers who have been with us for decades to making new friends who are just discovering us, we couldn't have asked for a better pop-up!

This is just the first of many more to come. Drop a comment if you want us to visit you! Our traveling store is fully stocked with the goodness of generations.

19/03/2026

Sweet treats to indulge in, lavish meals with the family, stolen moments of relaxation in between — the first day of the year sets the tone for the rest. And this Gudi Padwa, we wish you a happy new year filled with togetherness and wholesome moments with loved ones!

19/03/2026

19/03/2026

Honest, traditional recipes that feel like home. That's the spirit of Gudi Padwa, and that's what we bring to the table. As we all usher in an exciting new year, we wish you all the joy, love and prosperity in the world. Enjoy a treat, take a slow moment to relish it, and make today a real celebration.

18/03/2026

Cool, fresh goodness in every spoonful, and a whole lot of hot puris to scoop it all up. That's how we like our festive favourite. This Gudi Padwa, enjoy the goodness of generations in every bowl of Maharashtra's beloved shrikhand. Pre-order now!

18/03/2026

A new year is coming! As we celebrate timeless traditions, we promise to continue serving you with honesty and goodness in every bite, through every moment.

18/03/2026

Bright as the colour of spring, the refreshing and rich amrakhand defines Gudi Padwa. This slow churned deliciousness is not to be missed. And we make it with pure ingredients and eternal recipes. Pre-order yours today!

09/03/2026

If comfort came in a bowl, then it would be freshly made dahyatle batate. And ma makes it best. Here’s to all the women who brought us up, and the nourishing food and care they brought us up on.
Recipe details below:

If you whisk 1 cup curd with 1 tsp besan, haldi, dhaniya-jeera powder, and chilli powder, and then heat a tadka of mustard seeds, jeera, curry leaves and hing, fry up some boiled and cubed aloo, and then pour in the curd mixture, add ½ cup water and simmer for 5-7 minutes — then you get creamy dahi aloo that feels like ma’s love.

09/03/2026

Loni might be an accompaniment but thalipeeth is never complete without it. Because that’s Ajji’s way. Piping hot, smothered with white butter and served with all the love in the world. Here’s to celebrating her!
Recipe details below:

If you mix ¼ cup each of jowar flour, bajra flour, wheat atta and besan, make a dough, add in chopped onions, green chillies, kothmir, haldi, dhaniya powder, jeera powder, and salt, then take a ball of dough, pat it flat and pan fry it in a little bit of oil — you get the perfect thalipeeth. Top it with loni and enjoy a true-blue Maharashtrian breakfast that is packed with nourishment and nostalgia.