20/07/2023
Soave is a renowned Italian wine region located in Veneto, named after its medieval city, situated east of Verona. Despite possible misconceptions due to the term 'suave' in Portuguese, Soave wines are not sweet. Instead, they're dry, light-bodied, delicate, and aromatic white wines with an enticing charm. It's been said that a good Soave is like having Vivaldi in your glass.
Soave DOC has three categories: Soave, Soave Classico, and Soave Colli Scaligeri. Most Soave wines, around 30 million bottles per year, come from the flatter areas of the DOC. The Soave Classico, recognized in 1931, represents wines of higher quality from the areas between the cities of Soave and Monforte d'Alpone, producing about 12 million bottles per year. The wines from this region, with its volcanic and limestone soils, are particularly flavorful and structured.
Soave Colli Scaligeri refers to wines from hillside areas outside the Classico region, but due to name recognition and perception difficulties, many producers opt to label their wines under the basic Soave denomination.
There are also two DOCGs (Denominazione di Origine Controllata e Garantita): Soave Superiore DOCG and Recioto di Soave, a naturally sweet wine made from air-dried grapes, similar to Amarone.
For Soave DOC wines, at least 70% must be the native Garganega grape, complemented by up to 30% Trebbiano di Soave or Chardonnay. However, many producers prefer to use 100% Garganega to enhance the characteristic style of these wines.