19/12/2025
❄️The Chinese Winter Solstice (冬至), also known as the Dongzhi Festival, marks the beginning of winter and the shortest day of the year. It is a time to celebrate reunion, warmth, and balance. ❄️
🍷Families gather to enjoy comforting winter foods to welcome the longer days ahead. A popular festive meal is P**n Choi– a massive casserole composed of layers of delicious ingredients like seafood, meat, and vegetables. It is typically served in a large wooden, porcelain, or metal basin called a p**n.
🍇Other traditional dishes include winter soups, hearty seafood and meat dinners, dumplings, and Tangyuan (sweet sticky rice dessert balls).
🍷The French Flair team has curated a selection of wines — red or white — all versatile and perfect for pairing with a variety of dishes. 🍷✨
🌟Online shop at the link in bio
🎄Shop open from 12-10pm *(Mon -Sun)*
📍G/F, 69 High Street, Sai Ying Pun, Hong Kong
📞 Food Panda: French Flair ; 12-10pm
☎️ WhatsApp: 6075-8917
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