20/08/2025
Celebrating Tradition and Elegance: Osmanthus Wagashi for a Memorable Tea Ceremony 🌸
We are deeply grateful to our valued returning client for entrusting us with crafting 120 exquisite wagashi for their corporate event, beautifully paired with a traditional Japanese tea ceremony. 🍵
For this occasion, our client selected the delicate flavor of osmanthus, complemented by the translucent elegance of kinyoku jelly and the refined simplicity of nerikiri wagashi. These refreshing, low-sugar treats were perfectly suited for summer, harmonizing seamlessly with the serene ambiance of the tea ceremony. 🌿
Despite concerns over a black rainstorm warning the day before, we are immensely thankful that the weather cleared, allowing the event to proceed smoothly. Our heartfelt appreciation goes out to all who made this memorable occasion a success. Once again, we extend our deepest thanks to our client for their unwavering trust and continued support. 🙏
#香港蛋糕店 #香港和菓子 #和菓子 #和菓子教室
