Leung Yick Company Limited

兩益於1946年在灣仔成立,最初只是一間小型的本地批發商,經營食品、雜貨、啤酒及烈酒生意。經過不斷的努力拓展,兩益與各大小商舖、酒吧、夜總會、酒店及會所等成功地建立了良好的商務關係,並於1960年成為本地啤酒市場最大的批發商。

市場對酒類飲品的需求量在七十年代明顯增加,有見及此,兩益亦於世界不同的產酒區輸入多種酒類推出市場,包括:威士忌、力嬌、伏架、毡酒、冧酒、拔蘭地及葡萄酒,使公司的業務更上一層樓。

隨著時間的過去,在各員工的衷誠合作下,兩益成功地由一間批發商號演變成一間擁有多元化業務的公司。

🎊🎉恭喜! ETSU 氈酒在 2025 年《烈酒商業》全球氈酒大師賽上大放異彩! 🍾🥂Etsu The Original 榮獲大師獎章🏆,這是該賽事的最高榮譽,而 Etsu Pacific Ocean Water 則榮獲了享有盛譽的金牌。 ...
04/07/2025

🎊🎉恭喜! ETSU 氈酒在 2025 年《烈酒商業》全球氈酒大師賽上大放異彩! 🍾🥂

Etsu The Original 榮獲大師獎章🏆,這是該賽事的最高榮譽,而 Etsu Pacific Ocean Water 則榮獲了享有盛譽的金牌。 🥇

這些獎項充分證明了我們日本氈酒卓越的工藝、均衡的口感和精緻優雅的品質! 👏🏻👏🏻

🎊🎉Congrats! ETSU Gin shines at The Spirits Business Global Gin Masters 2025! 🍾🥂

We are proud to share that Etsu The Original has been awarded the Master medal 🏆, the competition’s highest distinction, and Etsu Pacific Ocean Water received a prestigious Gold medal. 🥇

These awards are a testament to the exceptional craftsmanship, balance, and refined elegance that define our Japanese gins! 👏🏻👏🏻

夏日炎炎,沒有什麼比清新的熱帶風情更適合了。 🌴🕶️ X-***ED 利口酒融合了芒果、百香果和血橙,每一杯都充滿著熱帶風情。 🍹✨夏日最佳飲品:X-HIGHBALL。只需將 X-***ed 倒入加滿冰塊的高球杯中,然後倒入蘇打水。輕輕攪拌...
03/07/2025

夏日炎炎,沒有什麼比清新的熱帶風情更適合了。 🌴🕶️

X-***ED 利口酒融合了芒果、百香果和血橙,每一杯都充滿著熱帶風情。 🍹✨

夏日最佳飲品:X-HIGHBALL。只需將 X-***ed 倒入加滿冰塊的高球杯中,然後倒入蘇打水。輕輕攪拌,最後用檸檬片裝飾即可。乾杯! 🥂🍹

During summer time, nothing fits better than a fresh, tropical vibe. 🌴🕶️

X-***ED Liqueur blends mango, passion fruit, and blood orange for a premium tropical mood in every glass. 🍹✨

The best summer drink: X-HIGHBALL. Simply, pour X-***ed into ice-filled Highball Glass, then top with soda. Gently mix and garnish with lemon slice. Cheers! 🥂🍹

**ED **EDLiqueur

03/07/2025

一切都始於一線靈感。
從咖啡豆到一瓶酒——這就是添萬利的誕生。
態度、大膽與100% 的風味——盡在瓶中。
播放影片,進入風味世界。 ☕

It all starts with a spark.
From bean to bottle — this is the creation of Tia Maria Cold Brew.
Attitude, boldness, and 100% taste—bottled.
Press play, enter the flavourverse.☕

🌿✨ 祝大家茴香酒日快樂! ✨🌿今天,讓我們舉杯慶祝那款香氣撲鼻、甘甜濃鬱的經典利口酒-茴香酒(Anisette)! 🍸 無論是純飲、加冰,還是調入經典雞尾酒,這款永不過時的利口酒總能為每一口增添一份傳統與優雅。 👉 在我們的網店選購安帝卡...
02/07/2025

🌿✨ 祝大家茴香酒日快樂! ✨🌿

今天,讓我們舉杯慶祝那款香氣撲鼻、甘甜濃鬱的經典利口酒-茴香酒(Anisette)! 🍸 無論是純飲、加冰,還是調入經典雞尾酒,這款永不過時的利口酒總能為每一口增添一份傳統與優雅。

👉 在我們的網店選購安帝卡森伯加茴香酒,讓你以優質的茴香酒來慶祝這一天。
🛒 https://www.leungyick.com/shop2/en/liqueurs

🌿✨ Happy National Anisette Day! ✨🌿

Today, we raise our glasses to the bold, sweet, and unmistakably aromatic spirit that is Anisette! 🍸 Whether you enjoy it straight, on the rocks, or mixed into a classic cocktail, this timeless liqueur brings a touch of tradition and sophistication to every sip.

👉 Discover our selection of premium Anisette - Antica Sambuca in our online shop and toast the day in style.
🛒 https://www.leungyick.com/shop2/en/liqueurs

30/06/2025

灑脫暢飲,細品回味。帝薩諾 Spritz,開啟您的夏日樂章。

1525年:帝薩諾傳奇啟航。

Spritz. Sip. Repeat. The rhythm of summer starts with a Disaronno Spritz.

1525: The legend of Disaronno begins.

危梓汶 (Endy Ngai) 現任位於香港四季酒店 Argo 的首席調酒師。她的調酒生涯始於 Zuma,這是一家人氣頗高的雞尾酒吧,曾榮登「亞洲最佳酒吧 50 強」。在 Zuma 工作期間,Endy 的調酒潛力和才華備受矚目,因此她代表 ...
30/06/2025

危梓汶 (Endy Ngai) 現任位於香港四季酒店 Argo 的首席調酒師。她的調酒生涯始於 Zuma,這是一家人氣頗高的雞尾酒吧,曾榮登「亞洲最佳酒吧 50 強」。在 Zuma 工作期間,Endy 的調酒潛力和才華備受矚目,因此她代表 Zuma 前往普吉島參與一個臨時項目。在參與此計畫期間,Endy 也積極閱讀書籍,提升對產品、原料處理方法以及雞尾酒風味萃取等方面的了解。

這些經驗使 Endy 在雞尾酒比賽中屢獲殊榮,包括在“D1氈酒大賽 (2015)”、“D1氈酒香港靈感雞尾酒挑戰賽 (2016)”和“La Maison Cointreau 雞尾酒大賽 (2017)”中獲得亞軍。此外,她還入圍了在波隆那舉辦的「Lady Amarena (2018)」國際雞尾酒大賽十大決賽。

Endy 擁有超過 10 年的行業經驗,曾與知名品牌合作,並在多家豪華酒店工作過,其中一些曾入選“世界 50 佳酒吧”名單,包括香港的 Zuma、悉尼的 Dean & Nancy on 22、倫敦瑰麗酒店的 Scarfes Bar 和香港四季酒店的 Argo。

Endy Ngai is currently the head bartender of Argo at Four Seasons Hotel Hong Kong. She began her bartending journey at Zuma, a high-volume cocktail bar ranked among ‘Asia’s 50 Best Bars’. During Endy’s career in Zuma, her potential and talent in bartending have been noticed, so she has granted the opportunity to travel to Phuket for a pop-up project on behalf of Zuma. While working on the project, Endy also spent time on readings to enhance her knowledge on products, ways to handle ingredients, extract flavours into cocktails.

These allows Endy to obtain various achievements in cocktail competitions include being the first runner-up of the ‘D1 Gin Competition (2015)’, ‘D1 HK Inspirations Cocktail Challenge (2016)’, and ‘La Maison Cointreau Cocktail Competition (2017)’. She also made it to the Top 10 International Finalists at the ‘Lady Amarena (2018)’ in Bologna.

Endy has more than 10 years experience in the industry working with well-known brands and worked in various luxury hotels, including some of them are on the list of “World’s 50 Best Bars” including Zuma in Hong Kong, Dean & Nancy on 22 in Sydney, Scarfes Bar at Rosewood London, and Argo at Four Seasons Hotel Hong Kong.

帝薩諾 Spritz — 今夏必備的絕佳飲品。輕盈清爽,與好友共享。材料:45毫升帝薩諾 150毫升梳打或汽泡酒新鮮檸檬汁少許1525年:帝薩諾傳奇啟航。Disaronno Spritz — your ultimate summer ser...
27/06/2025

帝薩諾 Spritz — 今夏必備的絕佳飲品。輕盈清爽,與好友共享。

材料:
45毫升帝薩諾
150毫升梳打或汽泡酒
新鮮檸檬汁少許

1525年:帝薩諾傳奇啟航。

Disaronno Spritz — your ultimate summer serve. Light, refreshing, ready to share.

Ingredients:
45 ml Disaronno
150 ml Soda or Sparkling Water
Fresh lemon juice

1525: The legend of Disaronno begins.

五百年的熱情傳奇。帝薩諾,從第一滴到最後一口,皆是義大利奔放靈魂的寫照——濃烈、獨特、真摯。這份源於愛的傳承,值得細細品味,感受跨越世紀的熱情。1525年:帝薩諾傳奇啟航。500 Years of Passione. From the fi...
24/06/2025

五百年的熱情傳奇。帝薩諾,從第一滴到最後一口,皆是義大利奔放靈魂的寫照——濃烈、獨特、真摯。這份源於愛的傳承,值得細細品味,感受跨越世紀的熱情。

1525年:帝薩諾傳奇啟航。

500 Years of Passione. From the first drop to the last sip, Disaronno is a celebration of Italian passion — bold, unmistakable, and deeply authentic. A legacy born from love, crafted to be savored. Taste the passion that endures through centuries.

1525: The legend of Disaronno begins.


當您在酒吧點一杯馬丁尼時,您會選擇哪種酒作為基酒?氈酒還是伏特加? 🍸🍸 如果您喜歡口味獨特、帶有一絲香料味的馬丁尼,那麼氈酒是一個不錯的選擇。氈酒中的草本植物賦予其更複雜、更芳香的風味。 伏特加馬丁尼通常被描述為更加順滑和精緻。伏特加的中...
21/06/2025

當您在酒吧點一杯馬丁尼時,您會選擇哪種酒作為基酒?氈酒還是伏特加? 🍸🍸

如果您喜歡口味獨特、帶有一絲香料味的馬丁尼,那麼氈酒是一個不錯的選擇。氈酒中的草本植物賦予其更複雜、更芳香的風味。

伏特加馬丁尼通常被描述為更加順滑和精緻。伏特加的中性風味使其他元素能佔據整杯馬丁尼的中心。

When you order a glass of Martini at the bar, which spirit base would you pick? Gin or Vodka? 🍸🍸

If you prefer a Martini with distinct flavours and a hint of spice, gin is a great choice. The botanicals in gin contribute a more complex and aromatic flavour profile.

Vodka Martinis are often described as smoother and more refined. The neutral flavour of vodka allows the other elements of the drink to take centre stage.

樂韻悠揚,細味不思凡愛爾蘭威士忌芬芳的麥芽香氣、濃郁的黑巧克力風味與層次分明的甜味,在唇齒間流淌,譜寫專屬於您的夏日篇章。Let the music wash over you and sip the rhythm of summer, w...
20/06/2025

樂韻悠揚,細味不思凡愛爾蘭威士忌芬芳的麥芽香氣、濃郁的黑巧克力風味與層次分明的甜味,在唇齒間流淌,譜寫專屬於您的夏日篇章。

Let the music wash over you and sip the rhythm of summer, with malted notes, layered sweetness, and the intensity of dark chocolate of The Busker Triple Cask Triple Smooth.

金光閃爍,帝薩諾 Spritz,優雅詮釋義式迷人風采,帶來非凡體驗。1525年:帝薩諾傳奇啟航。Gold on the dress. Sparkle in the glass. The Disaronno Spritz elevates e...
20/06/2025

金光閃爍,帝薩諾 Spritz,優雅詮釋義式迷人風采,帶來非凡體驗。

1525年:帝薩諾傳奇啟航。

Gold on the dress. Sparkle in the glass. The Disaronno Spritz elevates every aperitivo with effortless elegance.

1525: The legend of Disaronno begins.


🥇 黃金品質,榮耀加冕! 🥃✨我們非常興奮地宣布,來自皇家橡樹蒸餾廠的 The Busker Single Malt Irish Whiskey 在享有盛譽的紐約國際烈酒大賽(NYISC) 中榮獲金獎!🏅 這項榮譽再次證明了該品牌在日益激烈...
18/06/2025

🥇 黃金品質,榮耀加冕! 🥃✨

我們非常興奮地宣布,來自皇家橡樹蒸餾廠的 The Busker Single Malt Irish Whiskey 在享有盛譽的紐約國際烈酒大賽(NYISC) 中榮獲金獎!🏅 這項榮譽再次證明了該品牌在日益激烈的全球威士忌市場中的卓越品質和市場吸引力。

從第一口到最後一滴,The Busker Single Malt Irish Whiskey 展現了卓越的風味與匠心精神,我們為能與全世界分享這份榮耀感到無比自豪。 🌍🔥

🥇 A Gold Standard Achievement! 🥃✨

We’re thrilled to announce that The Busker Single Malt Irish Whiskey from Royal Oak Distillery has won a Gold Medal at the prestigious New York International Spirits Competition (NYISC)! 🏅 This accolade again proves the brand’s exceptional quality and market appeal in an increasingly crowded global whiskey category.

From the first sip to the last drop, The Busker Single Malt Irish Whiskey embodies the spirit of excellence, and we couldn’t be prouder to share it with the world. 🌍🔥

Address

Room 1804, Eastern Harbour Centre, 28 Hoi Chak Street, Quarry Bay
Hong Kong

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 13:00

Telephone

+85225988034

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Our Story

Established in the year of 1946, Leung Yick first started its business in Wanchai as a local small wholesaler for general foodstuffs, groceries, beers and spirits.

In light of increased demand of alcoholic beverages in the 1970s, Leung Yick further expanded its business portfolio to include imported whiskies, liqueurs, vodkas, gins, rums, cognacs and wines.

With the change in era, Leung Yick shifted the focus from solely local distribution and wholesale to both import and export of alcoholic beverages.

In 2003, Leung Yick further expanded its product range by taking up various direct agency brands in wines and spirits, and this step has further extend the distribution network of the company.