Premier Cru

04/05/2025

02/05/2025

🎻 SAINT-ÉMILION’S SILKEN SYMPHONY 🎻
Petit Soutard 2017

▫️ Grand Cru alchemy: 53% Merlot + 40% Cab Franc magic
▫️ Silken power: Cherry-kissed tannins meet black pepper spice
▫️ Bordeaux‘s dark horse – 95% Merlot/Cab Franc elegance

👑 Taste the Balance
👃🏻 Nose: Black cherry compote + violets dipped in clove oil
👅 Palate: Plum velvet wrapped around cedar cigar box
🎶 Finish: A 20-second waltz of white pepper & graphite

🍽️ Pair with:
Truffle Rossini steak | Charcoal-grilled quail | Duck confit

⏳ Drink now-2032 (Decant 45min at 16°C)

📍 Premier Cru, Sai Ying Pun

#西營盤 #紅酒 #法國酒

01/05/2025

🌟 Join Us for a Unique Culinary Experience! 🌟

🔊 Indulge in an evening of Teppanyaki and French wine pairing! 🇯🇵🇫🇷🍷

🗓 Date: May 27, 2025 (Tuesday)
🕖 Time: 7:00 pm
📍 Location: Hana Sakazuki Japanese Restaurant ( 2/F, China Tai Ping Tower, Phase II, 8 Sunning Road, Causeway Bay. MTR Exit F1)

🟠 Savor expertly teppanyaki dishes paired with exquisite French wines, all in a vibrant atmosphere.

✨ Limited seating available! Reserve your spot now! ✨
To make a reservation, please call the restaurant directly at 𝟮𝟱𝟳𝟳-𝟵𝟳𝟵𝟵, or you can book through Eventbrite （pre-payment is required).

27/04/2025

🌹 TIMELESS MARGAUX MAGIC 🌹
Château Angludet MARGAUX 2021

▫️ Old-vine alchemy: 53% Cab Sauv | 24% Merlot | 23% Petit Verdot
▫️ Double life wine: Vibrant now or age till 2040+
▫️ Margaux DNA: Silken tannins & violet perfume

💃 Taste the Dance
👃Nose: Crushed blackcurrant + velvet violet petals
👅 Palate: Blackberry compote swirled with cigar box spice
⚡️ Finish: A lightning bolt of fresh acidity

🍽️ Pair with:
Herb-crusted rack of lamb | Duck confit | Truffle steak

⏳ Serving ritual: Decant 1hr at 18°C

📍Premier Cru, Sai Ying Pun

#西營盤 #紅酒 #法國酒

25/04/2025

⚡️ TIME TRAVEL IN A BOTTLE⚡️
Chateau Musar Red 1998
A Lebanese Odyssey of Cabernet Sauvignon, Cinsault & Carignan

▫️ Harvested during nature’s caprice – 1998’s bipolar climate dance
▫️ 25-year slumber in French oak + 20 years in bottle
▫️ The “Lost Experiment”: Tarek’s bold early bottling vs Serge’s legacy

🍂 Nose: Dried autumn leaves + black truffle + pu’er tea mystique
🍷 Palate: Silk road of red currant & cedar, electrified by mint freshness
🌌 Finish: A 30-second supernova of white pepper & wheat fields

🍽️ Pair with:
Wild mushroom risotto | Venison tartare | Roasted quail

⏳ Peak drinking: NOW-2030 (Decant 2hrs at 18°C)

📍Premier Cru, Sai Ying Pun




#西營盤 #紅酒

22/04/2025

🔊🔊Casual Burgundy Wine Tasting 🇫🇷🍷

Join us for an evening of discovery! Learn about Burgundy wine, terroir, and grapes while enjoying 5 curated selections, including Crémant, white, red, and one Premier Cru, all chosen by our sommelier.🍾🥂

📆 April 30, 2025 (Wed)
⏰ 7:00pm to 8:00pm
🏷️ $250 per person (pre-payment required)
🔖 RSVN: Whatsapp 9541-0003 or book via eventbrite

Don’t miss this delightful journey through the flavors of Burgundy! Reserve your spot now! 🍇🥂

20/04/2025

👑 QUEEN OF NUIT-SAINT-GEORGES 👑
Domaine du Clos des Poulettes Nuits Saint Georges 1er Cru “Clos des Poulettes”

▫️ 1ha walled garden – Burgundy’s rarest monopole
▫️ Female-led legacy since 2016: Hélène’s mobile-top tanks magic
▫️ Award tsunami: Gold medals 2016-2020 + James Suckling Top 100

👑 Taste the Liquid Silk
🖤 Nose: Crème de cassis, wild blackberry, green pear skin
🍫 Palate: Velvet tannins dance with iron-filigree minerality
🌹 Finish: A 30-second aria of truffle & violets

🍽️ Pair with:
Herb-crusted lamb | Venison Wellington | Aged Comté

⏳ Drink 2023-2040+ (Decant 1hr at 16°C)

📍Premier Cru, Sai Ying Pun


#西營盤

18/04/2025

🌟 1991 CHÂTEAUNEUF-DU-PAPE: A LEGEND REBORN 🌟
Xavier Vignon Châteauneuf-du-Pape 1991

▫️ 1991 – A legendary vintage with a hot, dry summer for perfect ripeness
▫️ 100% old-vine Grenache from galets roulés terroir
▫️ Bottled in 2023 – 32 years of patient aging in concrete

👑 Tasting Notes：
🍒 Nose: Candied cherries, dried figs, sun-warmed prunes
🍫 Palate: Silky tannins, dark chocolate, and a touch of Provençal herbs
⚖️ Finish: Perfect harmony of power & elegance

🍽️ Pair with:
Slow-roasted lamb | Duck confit | Aged Comté

⏳ Drink now (Decant 1hr at 14-16°C)


#西營盤 #紅酒 #法國酒

13/04/2025

🍷✨ Discover Mercurey “Vieilles Vignes” 2021 🌿🍇

Indulge in the essence of Côte Chalonnaise with our exceptional Mercurey “Vieilles Vignes” 2021. 🌟 Crafted from 100% Pinot Noir grapes, this village wine presents a round and harmonious profile that captivates with broad appeal.

👄Tasting Notes:
Round and inviting on the palate, offering versatility and charm.

🌶️ Food Pairing: Elevate your dining experience with a pairing of Chili con carne. Also roasted poultry, pork, and mushroom dishes are nice pairing.

🗝️Cellaring Advice: Unlock the wine’s full potential by cellaring for 2 to 5 years. Serve at 16°C for optimal enjoyment.

🏰Vineyard Details: Experience the essence of the marl and marl-limestone terroirs from the Oxfordian period, where vines thrive in diverse soils.

⏳Vinification & Aging: Meticulous vinification process followed by 12 months of maturation in stainless steel vats and barrels.

🌿✨ Explore the Beauty of Côte Chalonnaise of 2021🍷🌟
The 2021 vintage, though challenging, has resulted in vibrant and delicate red wines from the Côte Chalonnaise. Embrace a deep ruby red hue, a rich nose, and a soft, fleshy mouthfeel in these wines. Perfectly balanced and promising, they are set to grace the finest tables with sophistication.

11/04/2025

🔥 1999: A TIME CAPSULE FROM CHÂTEAUNEUF-DU-PAPE

Xavier Vignon CHÂTEAUNEUF-DU-PAPE 1999
▫️ The crown jewel of 90s vintages
▫️ 100% old-vine Grenache from galets roulés terroir
▫️ Bottled in 2023 – 24 years of slumber in concrete

👑 Tasting Notes
👃  Nose: Black truffle + star anise + sun-baked plums
👅 Palate: Velvet tannins meet graphite minerality
🌬️ Finish: A mistral breeze carrying lavender smoke

🍽️ Pair with:
Herb-crusted lamb | Black olive tapenade | Aged Manchego

⏳ Drink now (Decant 1hr at 14°C)

📍 Limited stock in Premier Cru, Sai Ying Pun



#西營盤 #紅酒 #法國酒

06/04/2025

✨ LIQUID POETRY FROM ALSACE ✨

Albert Mann Gewurztraminer Grand Cru Furstentum VV 2015

▫️ 30yo vines on sun-drenched limestone slopes

▫️ 100% Gewurztraminer magic – a time-traveler’s wine

▫️ 2015 vintage: Dance of razor-sharp acidity & tropical opulence

👑 Taste the Paradox

🌹 Nose: Violet petals dipped in lychee nectar

🍍 Palate: Rosewater meets candied ginger, lifted by citrus zest

🌶️ Finish: A slow-burning white pepper crescendo

🍽️ Pair with:
Spicy prawns | Foie gras with mango chutney | Vanilla-roasted pineapple

⏳ Drink now – 2035
📍 Rare collection of 4 bottles at Premier Cru, Sai Ying Pun

28/03/2025

Michel Bouzereau Meursault-Charmes 1er Cru

🌞 LIQUID SUNSHINE FROM MEURSAULT 🌞
Michel Bouzereau Meursault-Charmes 1er Cru
▫️ 0.51ha jewel plot planted in 1960-1997
▫️ Aged 18mo in 25% new oak (pure Burgundian alchemy!)
▫️ Only 2 barrels/year – liquid rarity

✨ Tasting Notes
🍊 Nose: Zest of Persian lime + caramelized brioche
🍯 Palate: Honeyed nougat meets crushed chalk minerality
🌌 Finish: A comet trail of white peach & sea spray

🍽️ Pair with:
Buttered lobster | Truffle risotto | Aged Comté

⚡️ Pro Tip:
Decant at 12°C to unlock its “invisible oak” elegance

📍 Limited stock at Premier Cru, Sai Ying Pun