Vynluna Wines

Vynluna Wines Purveyor of Fine and Artisanal Wines
📍Opens Mon to Sat 11:30-19:30. Closed for Sunday and public holidays. We can quote delivery costs on a case by case basis.

Payment method:
Bank Transfer/ FPS/ Visa/ Master/ American Express/ Stripe/ Paypal/ Wechat Pay/ Alipay

Delivery:
- For wines currently stored in Hong Kong, customers have the following options:-
• HK local delivery
Local delivery is free for purchases at or over $1,500 on wines and Jancis Robinson Wine Glasses. Otherwise there is a $200 charge for orders below $1,500.

** We can deliver to Disco

very Bay, Ma Wan and Hong Kong International Airport, but a surcharge will be added to the order prior to delivery for requests to have the wines delivered to such locations per the schedule below. Orders below $1,500: $600 charge
Orders above $1,500: $400 charge
Orders above $3,000: $200 charge
Orders above $4,500: delivery charge waived

- For wines currently stored in the UK, customers have the following options:-
• Store the wines with us at Octavian, a world class wine storage facility.
• Deliver to Hong Kong. The time this will take depends on whether sea or air shipment has been requested.
• Transfer to other in bond storage facilities in the UK. We can quote transfer costs on a case by case basis.

- Deliver to destinations outside of Hong Kong and the UK:-
We can advise whether this is possible and costs on a case by case basis. Please email us at [email protected] for more information. All wines delivered from our storage will be in temperature controlled vessels, unless by courier for non-local delivery. We recommend sending wines by courier only in the Autumn/Winter months.

Minimalist Wines係我哋真心好鍾意嘅南非酒莊🇿🇦，連Neal Martin飲完都極力推介年年追🤩。如果你仲未試過，絕對值得入手。⠀酒莊背後嘅人係Sam Lambson，佢好年輕就已經好有才華，21 歲就創立自己嘅酒莊。之前佢一...
26/05/2026

Minimalist Wines係我哋真心好鍾意嘅南非酒莊🇿🇦，連Neal Martin飲完都極力推介年年追🤩。如果你仲未試過，絕對值得入手。
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酒莊背後嘅人係Sam Lambson，佢好年輕就已經好有才華，21 歲就創立自己嘅酒莊。之前佢一直跟住 Cape 地區幾位頂級釀酒師做收成工作，包括Lukas van Loggerenberg、Chris Alheit，同Carl van der Merwe（De Morgenzon）。佢嘅理念好樸實：盡量少干預，用最優質嘅葡萄，對Cool Climate Syrah又有極大熱情。佢釀出嘅酒香氣豐富、活潑精準、充滿個性，優雅地表現咗南非風土嘅精華。💗
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𝐒𝐭𝐚𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐚𝐫𝐤係向Cape Agulhas葡萄園嘅致敬。呢度係非洲最南端，強風同貧瘠土壤下，葡萄藤生出細小濃縮嘅果實🍇，帶來強烈深色水果味、爽脆酸度同極高優雅感。瓶背寫住：「人生中最美好嘅事物，往往從艱難同黑暗中誕生。」呢句最適合形容呢啲堅韌嘅Syrah葡萄藤。
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𝐍𝐨 𝐏𝐥𝐚𝐜𝐞 𝐋𝐢𝐤𝐞 𝐇𝐨𝐦𝐞就捕捉咗Elgin Valley清新純淨同優雅嘅感覺。呢個Cape涼爽小地區🌬️，距離大西洋只得10公里，受冰冷海洋風影響，同一塊田入面嘅 Syrah 葡萄都有明顯分別。Sam將每一塊地分開採收同發酵，再精心挑選最好嘅用作調配，釀造出明亮、充滿活力又和諧嘅美酒。
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🥳我哋好開心宣佈，2023同2024年份嘅酒已經到貨！
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特別優惠至6月1日：
🔥單支買2023及2024年份： #9折
🔥（📧只限電郵落單）任何6支或以上Minimalist Wines（適用於所有年份）： #8折
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Minimalist Wines is a South African winery we really like🇿🇦 — Neal Martin tasted them and now highly recommends chasing every vintage🤩. Totally worth discovering.
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Behind the label is Sam Lambson, who started at just 21 after working with top Cape winemakers like Lukas van Loggerenberg, Chris Alheit, and Carl van der Merwe (De Morgenzon). His honest philosophy: minimal intervention, exceptional grapes, and a passion for cool-climate Syrah. The wines are aromatic, vibrant, precise and elegantly capture the best of South African terroir.💗
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𝐒𝐭𝐚𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐚𝐫𝐤 pays tribute to the wild, wind-swept vineyards of Cape Agulhas. Tiny, concentrated berries🍇 from harsh soils deliver intense dark fruit, electric acidity, and finesse. “Some of the best things in life emerge from tough times and dark places.” True in wine and life — a beautiful reflection of the resilient Syrah vines.
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𝐍𝐨 𝐏𝐥𝐚𝐜𝐞 𝐋𝐢𝐤𝐞 𝐇𝐨𝐦𝐞 captures the pure, refreshing elegance of Elgin Valley. In this cool pocket of the Cape influenced by maritime winds off the cold Atlantic Ocean just 10km away🌬️. Sam harvests and ferments parcels separately, blending only the best barrels for a bright, energetic Syrah.
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🥳Thrilled to announce the 2023 and 2024 vintages of both!
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Special Offers till Jun 1:
🔥𝟏𝟎% 𝐨𝐟𝐟 individual bottles (2023 & 2024)
🔥(📧Order by email only) 𝟐𝟎% 𝐨𝐟𝐟 any mixed 6+ bottles of Minimalist Wines (any vintages)
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

🍾兩款超正嘅香檳剛剛到貨！嚟自現時香檳區最受注目、最炙手可熱嘅年輕新星酒莊主 — Romain Henin🤩。⠀佢喺Ay出世，第四代葡萄農，畢業於Lycee Viticole d’Avize，之後喺Henri Giraud酒莊擔任兩年發酵室...
21/05/2026

🍾兩款超正嘅香檳剛剛到貨！嚟自現時香檳區最受注目、最炙手可熱嘅年輕新星酒莊主 — Romain Henin🤩。
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佢喺Ay出世，第四代葡萄農，畢業於Lycee Viticole d’Avize，之後喺Henri Giraud酒莊擔任兩年發酵室經理。2021年接手家族酒莊後，大刀闊斧進行革新🙌。
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佢將全部7.5公頃葡萄園轉型為有機認證生物動力耕作，涵蓋 Ay同Chouilly嘅特級園、Mareuil-sur-Ay同Dizy 嘅一級園，以及Marne Valley多塊優質地塊。佢每公頃種植超過100棵果樹，引入農林混合系統，自家調配植物浸劑，跟隨月相耕作，完全不用化學品，令葡萄園重拾豐沛生機。
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酒窖方面，佢採用極致「0-0」理念💫：天然酵母、重力輸送、桶中陳釀一年、零亞硫酸、零過濾、零添糖。釀出嘅香檳能量十足，礦物感強烈，充滿真實同獨特魅力！
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🌟Romain Henin La Bulle Libre L'Odyssee Petillante Chapitre II Brut Nature
熟柑橘、焗梨、白花、杏仁同碎白堊香氣層次豐富。氣泡細膩，尾韻帶礦石鹹感！
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🌟Romain Henin Entre les Gouttes Brut Nature:
花香優雅突出，活力充沛，礦物尾韻悠長有力，每一口都充滿黏土石灰石風土嘅表現。
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💕呢啲酒誠實、個性鮮明，而且產量極少。鍾意自然派小農香檳嘅朋友千祈唔好錯過！
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🍾Two stunning champagnes have just arrived from one of the most exciting young growers in Champagne right now - Romain Henin.🤩
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Born in Ay into a fourth-generation winegrowing family, Romain Henin trained at the Lycee Viticole d’Avize and spent two years (2011–2013) as vat room manager at the prestigious Henri Giraud estate. In 2021, he took over the family domaine, and led a viticultural revolution🙌.
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He converted the full 7.5 hectares to certified biodynamic farming across top terroirs — Grands Crus Ay and Chouilly, Premiers Crus Mareuil-sur-Ay and Dizy, plus Marne Valley plots. Romain planted over 100 fruit trees per hectare, introduced agroforestry, uses homemade plant infusions while following the lunar calendar, and eliminated all synthetic chemicals to bring the vines and soils back to life.
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In the cellar, his radical “0-0” approach💫 (native yeasts, gravity transfers, one year on lees in barrel, zero sulfites, no fining, no filtering, zero dosage) produces vibrant, energetic, mineral-driven Champagnes full of authenticity.
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🌟Romain Henin La Bulle Libre L'Odyssee Petillante Chapitre II Brut Nature:
Offers aromas of ripe citrus, baked pear, white flowers, almond, and crushed chalk. Fine bubbles, supple texture, and a long, saline finish.
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🌟Romain Henin Entre les Gouttes Brut Nature:
Floral, vibrant, and marked by a striking mineral finish. Pure clay-limestone expression in every sip.
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💕These are honest, character-packed Champagnes made in tiny quantities. Extremely limited stock — don’t miss them!
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

Rhone Valley一直好吸引🫶北邊陡峭花崗岩山坡釀出礦物感強、胡椒香濃、結構雄厚又耐陳年嘅Syrah；南邊陽光梯田同鵝卵石平原，則帶來Grenache主導、紅果味豐富、帶garrigue香草同地中海氣息嘅酒。無論南北，呢度嘅酒都忠實反...
19/05/2026

Rhone Valley一直好吸引🫶北邊陡峭花崗岩山坡釀出礦物感強、胡椒香濃、結構雄厚又耐陳年嘅Syrah；南邊陽光梯田同鵝卵石平原，則帶來Grenache主導、紅果味豐富、帶garrigue香草同地中海氣息嘅酒。無論南北，呢度嘅酒都忠實反映風土，風格鮮明、充滿魅力。
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知道好多朋友鍾意Rhone🍷，所以由5月19日至25日， 🔥！
今次都有好多精彩選擇：🔎https://bit.ly/4nyVeZG
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Domaine Jean-Louis Chave Hermitage 2015 – 純淨優雅嘅Hermitage典範，豐富果味、礦物感
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M. Chapoutier Ermitage Le Pavillon 1989 – Le Pavillon首個年份🤭，至今依然活力十足、複雜細膩，陳年潛力極高
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E. Guigal Cote-Rotie La Landonne, La Mouline & La Turque 2009–「La La La」完美年份 🙌– 濃郁、芳香、層次極深，每一支都RP100滿分
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Domaine Jamet Cote-Rotie Cote Brune 2006 – 經典鹹鮮Syrah，深色水果、橄欖同典型Cote-Rotie礦物感
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仲有Domaine Lionnet多個出色Cornas，以及Franck Balthazar同Auguste Clape – 全部強勁、胡椒味重、花崗岩風格
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來自Henri Bonneau、Domaine de la Janasse嘅出色CNDP，仲有Chateau Rayas同Fonsalette🤭
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The Rhone Valley never fails to captivate🫶: In the North, steep granite slopes give Syrah its bright mineral lift, peppery spice, and powerful ageworthy structure. In the South, sun-baked terraces and pebble plains deliver Grenache-led blends bursting with ripe red fruit, garrigue herbs, and plush Mediterranean warmth. Everywhere, the wines speak clearly of place—expressive, terroir-driven, and unmistakably Rhone.
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We know how much you love these wines🍷, so we’re thrilled to announce from May 19-25, enjoy 10% off our full selection of Rhone wines.🔎https://bit.ly/4nyVeZG
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Whether North or South, great picks include:
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Domaine Jean-Louis Chave Hermitage 2015 – Pure, refined, and magnificent: remarkable richness, deep fruit and minerality
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M. Chapoutier Ermitage Le Pavillon 1989 – The debut vintage of this iconic bottling🤭, still remarkably vibrant with exceptional depth and decades ahead
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E. Guigal Cote-Rotie “La La La” Trio 2009 – The legendary Landonne, Mouline & Turque in a perfect vintage 🙌—intense, aromatic, and profoundly layered (each RP100)
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Domaine Jamet Cote-Rotie Cote Brune 2006 – Classic savoury Syrah with dark fruit, olive, and signature Cote-Rotie minerality.
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Plus a range of Cornas from Domaine Lionnet, and wines from Franck Balthazar and Auguste Clape—all powerful, peppery, and granite-driven.
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Outstanding Chateauneuf-du-Pape from Henri Bonneau, Domaine de la Janasse, and the elegant Chateau Rayas and Fonsalette wines🤭
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

🥂Join us on Friday, 𝐌𝐚𝐲 𝟐𝟗 for a wine dinner at TABLE by Sandy Keung at H Queen’s, where beautifully prepared fresh seaf...
15/05/2026

🥂Join us on Friday, 𝐌𝐚𝐲 𝟐𝟗 for a wine dinner at TABLE by Sandy Keung at H Queen’s, where beautifully prepared fresh seafood and seasonal ingredients meet the distinctive champagnes of 𝐆𝐚𝐬𝐩𝐚𝐫𝐝 𝐁𝐫𝐨𝐜𝐡𝐞𝐭.
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Gaspard Brochet is one of the most exciting young winemakers from Montagne de Reims 🌟. Born in 1995, he grew up among the vines, worked in graphic design, returned home in 2013, and took over the family estate in 2017–2018. Today, he stewards a small 3.2-hectare domaine across Ecueil, Sacy, and Villers-aux-Noeuds, with some parcels dating back to the 1950s and ’60s 🌱. Though his father made wine under the Vincent Brochet label and his uncle is the respected Emmanuel Brochet 🤩, Gaspard has forged a strikingly personal path, unburdened by formal oenological training.
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His winemaking is driven by intuition, experimentation, and respect for each site’s individuality❤️‍🔥. He picks at full maturity, gently presses in a traditional basket press, and lets the juice flow by gravity into a mix of barrels (many new) for spontaneous fermentation. Everything is done by feel: minimal sulfur, rare malolactic fermentation, and tailored stirring. Bottling follows the lunar calendar under cork with slow hand-riddling.
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Gaspard’s wines stand out for their vivid sense of place, combining the freshness and finesse of northern Montagne de Reims with impressive length, texture and personality😍
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𝐓𝐡𝐞 𝟑𝟑𝟑 𝐜𝐮𝐯𝐞𝐞 is Gaspard’s signature non-vintage Champagne. The number represents three key elements: the three classic varieties (Pinot Noir, Chardonnay, Meunier), the three villages, and a blend of three vintages. Each letter (333A to 333F) denotes a different assemblage or parcel emphasis. The two 333F cuvées are pure Pinot Noir from the same villages — one Blanc de Noirs, the other Rosé de Saignée.
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With only ~8,000 bottles produced annually, Gaspard Brochet’s refined, expressive champagnes🍾 capture the quiet confidence of a talented grower redefining his corner of the Montagne de Reims.
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📧Please email [email protected] to secure your spot. Payment is required in advance to confirm your reservation
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T&C apply: https://bit.ly/4uK0ImM
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

😚Meursault 一直係好多白布根地酒友心水之選：佢比Puligny更豐富豐滿，又比一般Chassagne更有骨架同礦物感。呢啲 Chardonnay都好有性格，金黃色澤，質感豐富，通常帶住熟石果、烤榛子、牛油麵包嘅香氣，尾段礦物感精準...
12/05/2026

😚Meursault 一直係好多白布根地酒友心水之選：佢比Puligny更豐富豐滿，又比一般Chassagne更有骨架同礦物感。呢啲 Chardonnay都好有性格，金黃色澤，質感豐富，通常帶住熟石果、烤榛子、牛油麵包嘅香氣，尾段礦物感精準又清新，陳年幾十年都仲好有活力。

今個星期我哋 💛，優惠到5月18日！
🔎https://bit.ly/42xZXRM

最搶眼當然係傳奇酒莊𝐂𝐨𝐜𝐡𝐞-𝐃𝐮𝐫𝐲 — 特別係佢哋Les Perrieres（2007、2010、2011、2016）同Les Rougeots，好多認真收藏家都當係產區標杆。仲有Benjamin Leroux、Michel Bouzereau、Vincent Dancer、Arnaud Baillot、Francois Mikulski、Bitouzet-Prieur、Jobard-Morey同Jean-Michel Gaunoux等好貨👍🏻。

無論你鍾意Genevrieres嗰種花香優雅、Charmes嗰種寬身厚實、Perrieres嘅力量同礦物爆發，定係Les Tillets、Les Corbins呢類村級酒嘅親和優雅，今次選擇無論日常飲定長存陳年都有啱心水。

如果你都係白布根地迷，呢個星期就係入手嘅好機會！

😚Meursault sits in a sweet spot for many white Burgundy lovers: richer and more generous than Puligny, yet with greater structure and minerality than most Chassagne. These are Chardonnays with real personality: golden-hued, textured, often showing notes of ripe stone fruit, toasted hazelnut, buttery brioche and a precise, mineral-driven finish that keeps them vibrant for decades.

This week we’re offering 𝟏𝟎% 𝐨𝐟𝐟💛 𝐨𝐮𝐫 𝐞𝐧𝐭𝐢𝐫𝐞 𝐬𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐌𝐞𝐮𝐫𝐬𝐚𝐮𝐥𝐭𝐬 until May 18.
🔎https://bit.ly/42xZXRM

Standouts include multiple offerings from the legendary 𝐂𝐨𝐜𝐡𝐞-𝐃𝐮𝐫𝐲 — particularly their Les Perrieres (2007, 2010, 2011, 2016) and Les Rougeots, wines that many serious collectors consider benchmarks of the appellation, alongside excellent bottlings from 𝐁𝐞𝐧𝐣𝐚𝐦𝐢𝐧 𝐋𝐞𝐫𝐨𝐮𝐱, 𝐌𝐢𝐜𝐡𝐞𝐥 𝐁𝐨𝐮𝐳𝐞𝐫𝐞𝐚𝐮, 𝐕𝐢𝐧𝐜𝐞𝐧𝐭 𝐃𝐚𝐧𝐜𝐞𝐫, 𝐀𝐫𝐧𝐚𝐮𝐝 𝐁𝐚𝐢𝐥𝐥𝐨𝐭, 𝐅𝐫𝐚𝐧𝐜𝐨𝐢𝐬 𝐌𝐢𝐤𝐮𝐥𝐬𝐤𝐢, 𝐁𝐢𝐭𝐨𝐮𝐳𝐞𝐭-𝐏𝐫𝐢𝐞𝐮𝐫, 𝐉𝐨𝐛𝐚𝐫𝐝-𝐌𝐨𝐫𝐞𝐲, and 𝐉𝐞𝐚𝐧-𝐌𝐢𝐜𝐡𝐞𝐥 𝐆𝐚𝐮𝐧𝐨𝐮𝐱👍🏻.

Whether you’re drawn to the floral, refined elegance of Genevrieres, the broader, more textured charm of Charmes, the power and minerality of Perrieres, or the approachable finesse of village wines like Les Tillets and Les Corbins, this selection has something for both everyday drinking and longer cellaring.

If you love white Burgundy, this is the week to treat yourself or quietly build your cellar. Stocks are limited and moving quickly.

#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

Join us on 𝐌𝐚𝐲 𝟐𝟏 for an 𝐢𝐧-𝐬𝐭𝐨𝐫𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 featuring the brilliant wines of 𝐂𝐥𝐞𝐦𝐞𝐧𝐭 𝐋𝐞𝐜𝐥𝐞𝐫𝐞 𝐨𝐟 𝐋𝐞𝐜𝐥𝐞𝐫𝐞-𝐌𝐢𝐧𝐚𝐫𝐝 — a young C...
07/05/2026

Join us on 𝐌𝐚𝐲 𝟐𝟏 for an 𝐢𝐧-𝐬𝐭𝐨𝐫𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 featuring the brilliant wines of 𝐂𝐥𝐞𝐦𝐞𝐧𝐭 𝐋𝐞𝐜𝐥𝐞𝐫𝐞 𝐨𝐟 𝐋𝐞𝐜𝐥𝐞𝐫𝐞-𝐌𝐢𝐧𝐚𝐫𝐝 — a young Champagne winemaker you’ll want to follow very closely😎
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Fourth-generation winemaker Clement Leclere took over his family’s 2.3-hectare estate in Coulommes-la-Montagne and surrounding Montagne de Reims villages in 2021. After training with legends like David Léclapart, Benoît Tarlant, and Julien Guillot, he returned with a clear vision: pure, terroir-driven Champagnes full of energy, precision, and personality.💛🍾
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Clement farms with care — avoiding herbicides and insecticides, gently working soils with a small tracked tractor, and adopting organic practices while boosting biodiversity. He’s proud to be part of the Coulommes-Vrigny cooperative🙌, a modern micro-cooperative perfect for his small estate. It provides shared high-quality workspace with excellent equipment — including Coquard presses used by houses like Bollinger — letting him press plot-by-plot and keep full winemaking control.
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In the cellar, he works with minimal intervention: indigenous yeasts, spontaneous fermentation, oak barrel aging, and extended time on fine lees, with no chaptalization, fining, or filtration — only minimal sulfur. The result is small-batch Champagnes of remarkable purity and character — the honest, vibrant grower Champagnes that make winelovers smile.🥂
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During the tasting you’ll discover four wonderful expressions: the vibrant Meunier-based Coulommes La Montagne Extra Brut 2021, the deep single-plot La Trame Noire Extra Brut 2021 from 1969 vines, the chalky citrus-fresh Les Carillons 2021 Chardonnay with creamy finish, and the refined Le Chemin des Roses Coteaux Champenois 2021 from 50+ year-old Pinot Meunier in the Sous les Roses plot. 💗All are produced in 𝐭𝐢𝐧𝐲 𝐪𝐮𝐚𝐧𝐭𝐢𝐭𝐢𝐞𝐬 of fewer than 1,000 bottles.
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With just 8 spots available, tickets are $480 per person.
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📧Please email [email protected] to secure your spot, with names & email addresses of all participants. Payment is required in advance to confirm your reservation.
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T&C apply. Please visit https://bit.ly/4neBoTr
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

😍Domaine Labet唔單止係一個名字，而係Jura真正嘅Benchmark。⠀喺Rotalier石灰石豐富嘅坡地，Labet家族低調redefine咗汝拉酒嘅可能性：精準、純淨、風土感爆棚。早在1970年代後期，Alain Labe...
05/05/2026

😍Domaine Labet唔單止係一個名字，而係Jura真正嘅Benchmark。
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喺Rotalier石灰石豐富嘅坡地，Labet家族低調redefine咗汝拉酒嘅可能性：精準、純淨、風土感爆棚。早在1970年代後期，Alain Labet已經開始單獨釀造同裝瓶個別地塊，遠早過「terroir transparency」成為潮流。更厲害係佢大膽用 ouillé（補滿酒液）方式處理Chardonnay同Savagnin，保留極致新鮮感同細膩層次💕。
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而家由第二代Julien、Charline同Romain接手，打理13公頃、45個細分地塊，全數有機 + 生物動力耕種。自然發酵、長時間陳年，硫磺極少用，冇fining冇 filtering。Bajocian石灰石土壤帶來標誌性礦物張力、鹽味同鮮明酸度，成就內斂有力、層次豐富嘅酒🤲🏻
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今次新貨超正：
• Les Insolites Savagnin Sur Charrière Macération 2022 – 罕有帶皮浸 Savagnin，複雜、抓口強，仲保留Labet一貫優雅
• Les Juveniles ‘Bajocien’ Chardonnay 2019 – 經典石灰石 Chardonnay，煙燻果香、鹽味張力、酸度明亮，餘韻超長
• Fleur de Savagnin en Chalasse 2022 – 芳香型ouillé Savagnin，白果、花香、烤杏仁，豐富又悠長
• Les Singuliers Vin Jaune 2015 – 濃郁扎實、深度爆棚，陳年潛力極強
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產量極少，全球搶手。見到就即刻入手，Jura夢幻酒莊之一，絕對唔會失望🌟
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😍Domaine Labet is more than a name — it’s a true Jura benchmark.
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From limestone-rich slopes in Rotalier, the Labet family has quietly redefined what Jura wines can be: precise, pure, and profoundly terroir-driven. As early as the late 1970s, Alain Labet was already bottling individual parcels — long before “terroir transparency” became trendy. He also boldly introduced ouillé ageing for Chardonnay and Savagnin, preserving freshness and nuance💕.
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Today, the next generation — Julien, Charline & Romain — farms 13 ha across 45 tiny parcels, all certified organic and biodynamic. Spontaneous fermentation, patient élevage, minimal sulphur, no fining, no filtering. The Bajocian limestone delivers signature mineral tension, salinity and vibrant acidity, resulting in wines of quiet power and remarkable detail🤲🏻👏🏻
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Latest arrivals:
• Les Insolites Savagnin Sur Charrière Macération 2022 – Rare skin-contact Savagnin with depth, grip and complexity, yet elegantly precise
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• Les Juveniles ‘Bajocien’ Chardonnay 2019 – Classic limestone-driven Chardonnay: smoky orchard fruit, saline tension, bright acidity, long mineral finish
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• Fleur de Savagnin en Chalasse 2022 – Aromatic ouillé Savagnin full of white fruit, flowers, toasted almond and waxy texture
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• Les Singuliers Vin Jaune 2015 – Intense, structured and profound Vin Jaune with serious ageing potential
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Tiny production, huge demand. If you see Labet, grab it — one of Jura’s brightest stars🌟
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

五款頂級Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque late release剛剛到貨。😍全部由酒莊自家酒窖原裝釋出，已達成熟適飲期，正呀！⠀Chateau de Beaucast...
28/04/2026

五款頂級Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque late release剛剛到貨。😍全部由酒莊自家酒窖原裝釋出，已達成熟適飲期，正呀！
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Chateau de Beaucastel係Chateauneuf-du-Pape最受尊崇嘅傳奇之一。自1909年Perrin家族接手以來，一直將傳統同創新完美結合。佢哋係南隆河最早採用有機種植（1950年）同生物動力法（1974年）嘅酒莊之一，確保葡萄藤健康純淨。
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酒莊位處產區北邊，受密史脫拉風吹拂，既保持葡萄清新，又保護免受高溫。葡萄園土壤係經典Chateauneuf-du-Pape風格，圓石、黏土、沙同石灰岩混合而成。佢種齊全部十三個法定品種，尤其重視Mourvèdre，令酒款充滿深度、結構同強勁陳年能力。老藤加細心管理，造就力量、清新同優雅兼備嘅風格。
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釀造上，葡萄按品種分開處理後混合，再喺傳統500公升橡木大桶陳年12個月。呢種做法帶來經典Beaucastel風格：層疊黑色水果、香料、甘草、泥土味，結構堅實，陳年後越嚟越優雅。
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Oenotheque系列就係經過酒莊額外長時間窖藏，先推出市場，保留咗最純正嘅特色，成熟度同provenance都一流。
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📣即日起至5月4日，以下酒款都可享九折優惠📣。
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Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque 2009 - Bt
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Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque 2006 - Bt
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Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque 2005 - Bt
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Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque 2000 - Bt
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Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque 1998 - Bt
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Five outstanding Chateau de Beaucastel Chateauneuf-du-Pape Oenotheque late releases have just arrived, 😍 sourced directly from the estate’s cellars and offered at peak maturity.
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Chateau de Beaucastel is one of the most respected names in Chateauneuf-du-Pape. Since the Perrin family acquired it in 1909, they have combined tradition with innovation. The estate pioneered organic viticulture in 1950 and biodynamic farming in 1974, practices that still ensure vine health and purity.
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Situated on the northern edge of the appellation, Beaucastel benefits from cooling Mistral winds and classic Chateauneuf-du-Pape soils of rolled pebbles, clay, sand, and limestone. It grows all 13 permitted varieties, with a strong emphasis on Mourvèdre for depth, structure, and longevity. Old vines and meticulous management deliver wines of power, freshness, and finesse.
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In the cellar, grapes are vinified separately then aged 12 months in large oak foudres. This creates the classic Beaucastel profile: layered dark fruit, savory spice, licorice, earth, and a firm backbone built for graceful aging.
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These Oenotheque releases offer that signature character with perfect provenance and mature drinking appeal.
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📣📣Enjoy 10% off these Beaucastel Chateauneuf-du-Pape Oenotheque bottles until May 4📣📣
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

Miani因為產量好低，所以每一樽都特別珍貴🫶喺葡萄酒世界入面，Miani嘅酒以真誠、豐富層次，同埋清晰嘅風土感見稱，飲落去好有深度同個性。如果你鍾意能夠真正反映土地同有靈魂嘅酒，😉呢個酒莊絕對值得留意。⠀好消息係，我哋搵到咗一小批，而家已...
21/04/2026

Miani因為產量好低，所以每一樽都特別珍貴🫶喺葡萄酒世界入面，Miani嘅酒以真誠、豐富層次，同埋清晰嘅風土感見稱，飲落去好有深度同個性。如果你鍾意能夠真正反映土地同有靈魂嘅酒，😉呢個酒莊絕對值得留意。
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好消息係，我哋搵到咗一小批，而家已經上架👏🏻由即日起到4月27號，呢批Miani可享九折優惠❤️‍🔥
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背後嘅人係Enzo Pontoni🧑‍🌾，一個好低調謙虛、有超過40年經驗嘅酒農。佢嘅小酒窖喺Buttrio，位於意大利東北部Friuli Venezia Giulia心臟地帶。Enzo打理住大約20公頃古老嘅ponca土壤葡萄園——呢種泥灰岩同砂岩混合嘅土壤有六七千萬年歷史。呢度有山脈保護，又有亞得里亞海嘅微風吹拂，形成獨特氣候，令葡萄充滿活力同豐富個性。
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每一塊葡萄園都用有機方式耕種，每個地塊分開釀造，只用天然酵母，干預極少。產量低到大約10 hl/ha。佢冇固定風格，每一年、每一塊地都跟住當年情況去做，只求最純淨、最忠實咁表現嗰片土地💓
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結果就係一系列單一葡萄園酒：有活力嘅Ribolla Gialla、質感豐富嘅 Friulano、優雅細膩嘅Chardonnay、Sauvignon、Malvasia，仲有Merlot同 Refosco。呢啲酒好純粹、好忠於風土，係Friuli當地最有故事嘅酒莊之一。全年的總產量通常只得約8000支，所以極罕有。
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Miani Sauvignon Blanc Colli Orientali del Friuli 2024 - Bt
HK$960▷ HK$860
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Miani Pettarin Ribolla Gialla Colli Orientali del Friuli 2023 - Bt
HK$990▷ HK$890
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Miani Saurint Sauvignon Blanc Colli Orientali del Friuli 2023 - Bt
HK$1290▷ HK$1160
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Unbelievably low yields make every Miani bottle a rare treasure🫶 In a crowded wine world, these stand out for their sincerity, depth, and true sense of place—one sip and the obsession begins😉
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Good news is, we’ve sourced a small allocation and they’re now in store👏🏻 Enjoy 10% off❤️‍🔥 these Miani wines until Apr 27
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Behind it all is Enzo Pontoni🧑‍🌾, a humble grower with 40+ years of experience. From his simple cellar in Buttrio, in the heart of Friuli Venezia Giulia in NE Italy, Enzo tends roughly 20 hectares of ancient ponca soils—layered marl and sandstone shaped 60–80 million years ago. Here, mountain shelter and Adriatic breezes create a unique climate that brings remarkable vibrancy and diversity to the land.
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Every parcel is farmed organically and vinified separately using natural yeasts and minimal intervention, with extremely low yields of around 10 hl/ha. Decisions are made year by year and plot by plot, with no imposed style—only purity and a transparent reflection of each unique site💓
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The result is a luminous range of single-vineyard expressions: vibrant Ribolla Gialla, textured Friulano, elegant Chardonnay, Sauvignon, Malvasia, Merlot, and Refosco. These are honest, site-specific wines—some of Friuli’s most storied labels. With total annual production usually ~8000 bottles, they remain exceptionally rare.

#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

In the often-overlooked southern Cote de Beaune🇫🇷, where many rush past in search of famous names, 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐉𝐞𝐚𝐧-𝐌𝐚𝐫𝐜 𝐕𝐢𝐧...
16/04/2026

In the often-overlooked southern Cote de Beaune🇫🇷, where many rush past in search of famous names, 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐉𝐞𝐚𝐧-𝐌𝐚𝐫𝐜 𝐕𝐢𝐧𝐜𝐞𝐧𝐭 quietly crafts some of Burgundy’s most captivating wines. With remarkable purity, vibrant energy, and a true sense of place, 𝐭𝐡𝐞𝐬𝐞 𝐛𝐨𝐭𝐭𝐥𝐞𝐬 𝐭𝐮𝐫𝐧 𝐟𝐢𝐫𝐬𝐭 𝐬𝐢𝐩𝐬 𝐢𝐧𝐭𝐨 𝐥𝐚𝐬𝐭𝐢𝐧𝐠 𝐚𝐝𝐦𝐢𝐫𝐚𝐭𝐢𝐨𝐧🤫.
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Founded in 1997 by Jean-Marc and Anne-Marie Vincent, the small family domaine began with vines inherited from Jean-Marc’s grandfather. Today it spans around six hectares, focused mainly on Santenay, with additional plots in Auxey-Duresses and Puligny-Montrachet.
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Guided by his grandfather’s traditions and his father’s advice, Jean-Marc has farmed close to organic principles since 2003. Heavy tractors were replaced by lighter caterpillar-tracked equipment, and the domaine gradually adopted thoughtful innovations inspired by a close circle of fellow vignerons including Olivier Lamy and Bruno Lorenzon.🤩 High-density planting (up to 14,000–17,000 vines per hectare), braiding the shoots instead of hedging, and careful handwork in the canopy have resulted in wines of exceptional intensity and minerality—even from younger vines.
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Harvest is manual with multiple passes for perfect ripeness, followed by gentle gravity handling in the cellar. Reds may see up to 100% whole clusters🍇 and age 15–17 months in about 20% new oak without racking. Whites receive a slow, low-pressure pressing and longer elevage on the lees in roughly 15% new oak. The wines develop at their own deliberate pace, revealing layered fruit, precise terroir character, and harmonious structure.
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Jean-Marc Vincent offers approachable yet serious Burgundies that beautifully express both talent and terroir🙌. These are insider favorites worth discovering. Join us on Apr 30 (Thurs) to discover why.
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With just 8 spots available, tickets are $𝟓𝟑𝟎 per person. Reserve your spot now!
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📧Please email [email protected] to secure your spot, with names & email addresses of all participants. Payment is required in advance to confirm your reservation.
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T&C apply. Please visit https://bit.ly/3O3XwTy
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

Domaine Castagnier 2023年份葡萄酒到喇🎉即日起至4月20日，Domaine Castagnier同Jerome Castagnier兩個標籤下所有2023年份酒，全部享九折優惠🥳!⠀呢個位於Morey-Saint-De...
14/04/2026

Domaine Castagnier 2023年份葡萄酒到喇🎉即日起至4月20日，Domaine Castagnier同Jerome Castagnier兩個標籤下所有2023年份酒，全部享九折優惠🥳!
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呢個位於Morey-Saint-Denis嘅家族酒莊，總面積僅四公頃，其中一半位於頂級Grand Cru地塊🌱，包括Clos de la Roche、Clos Saint-Denis、Charmes-Chambertin同Clos de Vougeot。約75%為自家果實釀造（Domaine Castagnier標籤），其餘為Jerome Castagnier negoce系列。
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2023年，Jerome進行多次綠色採收以提升濃度，並且幾年嚟第一次將所有葡萄完全去梗。酒窖工作溫和細膩，包括小心管理酒帽及rack-and-return，增加口感深度而又避免過度萃取。發酵後，酒先喺缸中靜候，再於理想月相時刻轉入Francois Freres同Chassin橡木桶，陳年14至15個月，新橡木比例適中，並按各酒款度身調整🙌💕
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Jerome形容2023年份充滿能量同果味，平衡優美，生動清新，濃度出色，單寧細緻，展現酒莊一貫嘅活力、深度同陳年潛力。
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亮點酒款包括：Aux Echanges 1921年老藤 Chambolle-Musigny；張力十足、礦物感強嘅Clos de la Roche Grand Cru；細膩芳香嘅Clos Saint-Denis Grand Cru；及來自0.5公頃Grand Maupertui嘅Clos de Vougeot Grand Cru，濃郁卻層次豐富。
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We are delighted to welcome the 2023 vintage from Domaine Castagnier in Morey-Saint-Denis 🎉. Until Apr 20, enjoy 10% off all 2023 wines under both the Domaine Castagnier and Jerome Castagnier labels 🥳.
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This small 4-hectare family estate has half its vineyards in prestigious Grand Cru sites 🌱 including Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, and Clos de Vougeot. 75% is estate fruit bottled under Domaine Castagnier, the rest is negoce under Jerome Castagnier.
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In 2023, Jerome performed multiple green harvests for better concentration. For the first time in several years, all grapes were destemmed. Gentle cellar work with careful cap management and rack-and-return built depth without over-extraction. The wines aged 14-15 months in Francois Freres and Chassin barrels, with new oak kept moderate and tailored to each cuvee🙌💕
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Jerome describes 2023 as an vibrant and fruit-driven vintage. The wines are beautifully balanced — lively and fresh, beautifully balanced with excellent concentration and refined tannins, full of the estate’s signature charm and graceful aging potential.
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Highlights include Chambolle-Musigny from 1921-planted vines in Aux Echanges; the energetic Clos de la Roche Grand Cru with chalky grip and long graphite finish; the reserved Clos Saint-Denis Grand Cru with delicate power and perfumed finish; and the Clos de Vougeot Grand Cru from a 0.5-ha parcel in Grand Maupertui, intense yet elegantly layered with satin tannins.
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#葡萄酒 #와인이벤트 #홍콩와인샵 #홍콩와인쇼핑 #와인스타그램 #와인 #홍콩여행 #홍콩와인 #와인추천 #ワイン #香港ワインショップ #ワイン好き #香港ワイン #ナチュラルワイン

Address

G/F Shop, 5 Chiu Lung Street, Central
Hong Kong

Opening Hours

Monday 11:30 - 19:30
Tuesday 11:30 - 19:30
Wednesday 11:30 - 19:30
Thursday 11:30 - 19:30
Friday 11:30 - 19:30
Saturday 11:30 - 19:30

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