Cava Tzortzatos

04/06/2025

19/05/2025

21 Μαΐου. Γιορτή Αγίου Κωνσταντίνου και Ελένης. Στην θα βρείτε μια μεγάλη ποικιλία κρασιών, ποτων και ειδών delicatessen για να δωρίστε στους αγαπημένους σας. Επισκεφτείτε μας στο www.cavatzortzatos.gr ή ελάτε στο κελάρι μας για να διαλέξετε τα δώρα σας.

🕛 Δευτέρα-Σάββατο 9:00 - 19:00
📍Σινιες, Κέρκυρα 📞26630 29240

16/05/2025

Discover prosecco!! Perfect for any convivial occasion!!!
, Greece Tour 2025!

Ruggeri Vecvhie Viti Brut Valdobbiadene Prosecco Superiore DOCG has a pale golden yellow colour with a fine and persistent perlage. It reveals fruity aromas of white fruits, citrus, fresh flowers and hints if yeast. On the palate is fresh and delicate with complexity supported by solid acidity and an elegant, lively note on the finish.

Ruggeri Cartizze Brut Valdobbiadene Prosecco Superiore DOCG has a bright straw yellow colour with subtle greenish tones and an elegant perlage. Fresh aromas of summer pears, white flower petals and wild herbs on the nose. It has a long finish that highlights the citrus tones present on the nose.

Ruggeri Argeo Prosecco DOC Treviso Blanc,has a pale staw colour and a rich, persistent perlage with tiny bubbles. It's aromas is complex and varied, featuring dominant fruity and floral notes, primarily of yellow apple.

01/05/2025

Celebrate May Day with Quartese Brut Valdobbiadene Prosecco Superior!!!

, produces it's fine sparkling wines from grapes that grown in the "Golden Three Hills". This beautiful hilly area is located between the towns of Santo Stefano, San Pietro di Barbozza and Saccol, forming a sort triangle and benefits from a fantastic combination of climate, soils and orientation.

"Quartese" is a delicate and fresh Prosecco, characterized by aromas of peach, melon and lime complimented by jasmine and brown spice. Creamy and velvety texture on the palate.

Ideal as an aperitif. It can be suggested also with sea bream fillers, sea food, crustaceans and delicately-flavoured first courses.

25/04/2025

, Le Paradou Viogner

Le Paradou is a project created by Alexandre and Frédéric Chaudiere whose family produce some of the most respected wines in the Ventoux at Chateau Pesquie.
It is reasonable to think "Paradou" means "Paradise".
Yet, Paradou actually refers to the old watermills that once dotted the landscape.
Le Paradou Viogner is made from vines rooted in rocky hillsides of porous limestone soils originating from the Jurassic period, resulting in a mineral Viogner with bright acidity, subtle aromas of honeysuckle and lime with nite of fresh peach.
It is aged entirely in tank to retain freshness and purity.

19/04/2025

, Versos de Valtuille Casares 2022

A red wine aged respectfully for 12 months in French oak barrels 500lt.
From a small single vineyard at the highest altitude of the region at 680m.
A traditional blend of Mencia 85%, Alicante Bouchet 10%, Palomino 5%.
It's fruitty character is distinctly unveiled, conjuring images of ripe red fruits such as strawberries and cherries.
It's elegant and balanced with complexity, depth and silky texture with silky tannins.
This wine with a limited release of 1333 bottles, demonstrates an open expressiveness, brimming with freshness and sophistication.

15/04/2025

Easter 🐣 trading hours of Cava Tzortzatos.

11/04/2025

Louro, Godello

Founded in 2004, Rafael Palacios has become one of the most pre-eminent white wine producers of Spain.
Louro is the result of grapes sourced from an average of 25 years old Godello vines at an altitude of 600 meters.
Pure, fresh, vibrant and crystalline. It boasts notes of wild flowers and flinty minerality balanced with a gorgeous texture completely.
The terroir always speaks through with Atlantic influence and poor granitic soils.
Rafael Palacios and his wines stand shoulder to shoulder with many white Burgundy producers.
Cheers!!!

28/03/2025

Are you a wine lover??!!!!
Don't miss the opportunity to elevate your wine journey!!!!!
Raise a glass to life's unforgettable moments!
Join as Thessaloniki Wine show 🍷

🗓 30 & 31 Μαρτίου
🕛 12:00 - 20:00 μ.μ.
📍LEFT WIND / STAND 70


tasting

22/03/2025

, Cartagena Pinot Noir

A textbook example of Pinot Noir from the cool Lo Abarca region of San Antonio Valley.
Floral aromas of roses and violets lead the way to a layer of crunchy wild strawberry and sour cherry supported by silky tannins.
On the palate it has medium volume and a juicy feel of ripe acids that calibrate the power and elegance, followed by a long finish with salty/savory accents.
Drink now to 2030!

20/03/2025

Let's try some great wines together!!
The greatest wine & gastronomy festival is back!
Join us at Umami Festival AXD '25!

🗓 Sunday, March 23
🕛 12:30 - 21:00
📍 Port of Alexandroupolis, Hall2- Stand 23