BFBi (Brewing, Food & Beverage Industry Suppliers' Association)

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BFBi (Brewing, Food & Beverage Industry Suppliers' Association) An international trade association representing the entire value chain supplying the food & drink in It’s an organisational competence.

As a not for profit organisation, all income is for the benefit of Members via the improvement of services, provision of information, grants and facilitation/promotion of training (grant funded wherever possible). The Association promotes its Members via the website; social media channels; quarterly newsletter and a variety of professional and social events, both in the UK and overseas. The Association uses its group purchasing power to facilitate discounts on exhibitions, market research, insurance etc. The Association is a Department of Trade Trade Challenge Partner for various exhibitions around the world, enabling eligible participating UK companies achieve grant funding. We also partner with other Associations, helping Members benefit from grants at their discounted Member Management fees. The Association’s free of charge Business Advisory Helpline, run by Croners, is particularly useful to small companies who would normally have to pay for advice on VAT, Tax/PAYE, Commercial/Legal matters, Health & Safety. The Association communicates with Members via e-groups, disseminating information, statistics, export leads on a regular, if not daily basis. Do not underestimate the benefits of networking in business. Being proactive about building relationships is often perceived as a personal skill, but it’s far more. A large and diverse network of contacts will increase the sales of your company, whilst saving time and money. Go to our consolidated Events Calendar to see what events we are hosting, as well as the wider global industry, to ensure our members are well connected. If you would like to find out about the history of the Association, benefits and services we have to offer in more detail please download the adobe file below or contact Head Office on [email protected]

NEXT UP: REPLICATING ESTABLISHED BRANDS IN NO & LOWDr Daniel Kerruish from BBT Consultancy is exploring “Replicating Non...
15/10/2026

NEXT UP: REPLICATING ESTABLISHED BRANDS IN NO & LOW

Dr Daniel Kerruish from BBT Consultancy is exploring “Replicating Non-Alcoholic Versions of Established Alcoholic Mother Brands.”

The session looks at the sensory, formulation and production challenges involved in bringing established alcoholic brands into the No & Low category while maintaining the characteristics consumers know and love.

NEXT UP: MICROBIOLOGICAL QUALITY IN NO & LOW B**RGrzegorz Rachon from Campden BRI is exploring the “Effect of Carbonatio...
15/10/2026

NEXT UP: MICROBIOLOGICAL QUALITY IN NO & LOW B**R

Grzegorz Rachon from Campden BRI is exploring the “Effect of Carbonation on the Survival of Pathogens in Non-Alcoholic B**r and the Microbiological and Physicochemical Quality of Draught NA B**rs.”

This session examines the role of carbonation and the key microbiological and physicochemical factors affecting the quality and safety of non-alcoholic b**r.

WE’RE BACK FOR THE AFTERNOON SESSIONS!Following a fantastic networking lunch, Josh McMillan from BarthHaas is kicking of...
15/10/2026

WE’RE BACK FOR THE AFTERNOON SESSIONS!

Following a fantastic networking lunch, Josh McMillan from BarthHaas is kicking off the afternoon programme with “Rethinking NA Brewing: Using Advanced Hop Solutions to Create Better-Tasting Non-Alcoholic B**r.”

The session explores how advanced hop solutions can help brewers overcome flavour and aroma challenges to create better-tasting non-alcoholic b**rs.

Stay tuned for more updates from the BFBi No & Low Production Seminar!

NOW PRESENTING: NO/LOW B**R & FUNCTIONAL INNOVATIONFlo Vialan from Charles Faram is exploring how No & Low b**r is movin...
15/10/2026

NOW PRESENTING: NO/LOW B**R & FUNCTIONAL INNOVATION

Flo Vialan from Charles Faram is exploring how No & Low b**r is moving from niche to mainstream, with a look at the latest innovations in hops, flavour and functional ingredients — including a No & Low tasting!

🍽️ As we break for lunch, attendees can enjoy a buffet courtesy of our hosts at Loughborough University before we return for more insights and discussion this afternoon.

The BFBi No & Low Beverage Seminar continues!Andrew Mieleniewski (Briggs of Burton): "Things can only get better - Produ...
15/10/2026

The BFBi No & Low Beverage Seminar continues!

Andrew Mieleniewski (Briggs of Burton): "Things can only get better - Producing Lo-No alcohol b**rs using RO", covering reverse osmosis and the development of improved dealcoholisation outcomes.

After a quick break we are back with Julius Langosch (Krones)"Poseidon - dynamic fermentation for No- and low-alcoholic ...
15/10/2026

After a quick break we are back with Julius Langosch (Krones)

"Poseidon - dynamic fermentation for No- and low-alcoholic B**r", examining production approaches for 0.0% and low-alcohol b**r and the importance of process design.

Murphy & Son's Tom Evans: "All the Flavour, None of the Buzz: Enzymes Rewriting NoLo B**r Design", looking at how enzyme...
15/10/2026

Murphy & Son's Tom Evans:

"All the Flavour, None of the Buzz: Enzymes Rewriting NoLo B**r Design", looking at how enzymes can support body, flavour and quality in no and low b**r development.

Next up is Lallemand!Andrew Paterson is presenting "Low alcohol by biological methods", exploring how yeast selection, f...
15/10/2026

Next up is Lallemand!

Andrew Paterson is presenting "Low alcohol by biological methods", exploring how yeast selection, fermentation design, process control and flavour management influence biological low-alcohol b**r production.

We are rounding out the last of our talks on No & Low Across the Drinks Sector: Trends, Challenges and Market Momentum!W...
15/10/2026

We are rounding out the last of our talks on No & Low Across the Drinks Sector: Trends, Challenges and Market Momentum!

We are joined (Virtually) by Gabe Cook (The Ciderologist) talking all things non-alcoholic c***r!

Continuing on the topic of No & Low Across the Drinks Sector: Trends, Challenges and Market Momentum!We are now talking ...
15/10/2026

Continuing on the topic of No & Low Across the Drinks Sector: Trends, Challenges and Market Momentum!

We are now talking w**e with our second speaker, Henry Sugden (DefinedWines)

Address

11 Sidestrand
Wolverhampton
WV95HD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 4pm

Telephone

+441902422303

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