McColl's

McColl's McColl's offers a great range of everyday grocery and household goods as well as convenient services, close to where you live and available when you need them.

So do we hold on to the summer with white – or welcome the autumn with red? 🤔Perhaps both! 😁 😎
11/09/2026

So do we hold on to the summer with white – or welcome the autumn with red? 🤔

Perhaps both! 😁 😎

You stick the kettle on, we'll crack open the biccies!! 🫖 👏 😎
10/09/2026

You stick the kettle on, we'll crack open the biccies!! 🫖 👏 😎

What's for lunch? 🤔Grab one of our tasty sarnies and you can pick up a Snack and a Drink too!! 👏 👏 😋
09/09/2026

What's for lunch? 🤔

Grab one of our tasty sarnies and you can pick up a Snack and a Drink too!! 👏 👏 😋

This week, Tuesday's Chow features our frying pan margherita pizzas. They are mostly made beforehand, though you can mak...
08/09/2026

This week, Tuesday's Chow features our frying pan margherita pizzas. They are mostly made beforehand, though you can make things easier by buying the bases or tomato sauce separately – or by taking advantage of our great offer on frozen pizzas. 👏 👏 👏

If you do want to make it from scratch, start by making a tomato sauce. Add 2 tbsp olive oil and 3 sliced cloves of garlic to a pan on a medium heat and cook for a minute, stirring. Add a 400g tin of tomatoes and 2 tsp of oregano and bring to the boil. Reduce the heat, cover, and simmer for 45 minutes, then remove the lid and continue cooking until the sauce thickens slightly. Set aside to cool.

To make 4 pizza bases, add 1 tsp fast-action yeast and 1 tsp sugar to a jug with 400ml lukewarm water. Stand for 10 minutes, or till a frothy head has developed on top of the water. Add 600ml flour and 1 tsp salt to a bowl and make a well in the centre. Pour in the ye**ty water, mixing until the flour is incorporated. Knead for 5–10 minutes until smooth and stretchy, then transfer to an oiled bowl. Leave in a warm place until doubled in size (usually about 1 hour).

Place a heavy, ovenproof frying pan on a high heat and preheat the oven's grill to high. Knock back the dough and split it into 4 equal parts. Roll each one into a 20cm disc. Place the first into the hot frying pan and cook for 3-4 minutes, till golden brown on the underside. While it’s cooking, spread on some of the sauce and top with blobs of mozzarella. Transfer to the grill and cook until the cheese is browned and bubbling – around 4 minutes – then serve, while you prepare the rest. 🍕 😋 😎

With autumn round the corner, it's time to start your regime for softer, smoother skin! 🚿 🫧 🍑
07/09/2026

With autumn round the corner, it's time to start your regime for softer, smoother skin! 🚿 🫧 🍑

At that nice price, there's no need to cry over spilt anything! 😀 👏
05/09/2026

At that nice price, there's no need to cry over spilt anything! 😀 👏

Treat yourself – for less! 👏 😎
04/09/2026

Treat yourself – for less! 👏 😎

How d'you like them apples? 😉 🍎 🍺
03/09/2026

How d'you like them apples? 😉 🍎 🍺

This coconut-rich spinach & chickpea curry is today's Tuesday's Chow. It tastes great and is easy to make. 👏 👏Start by a...
01/09/2026

This coconut-rich spinach & chickpea curry is today's Tuesday's Chow. It tastes great and is easy to make. 👏 👏

Start by adding a little oil to a large pan on a medium heat, then add 1 sliced onion. Cook, stirring, until soft – about 8 minutes should do it. Chop together 3 cloves of garlic and a 3cm-piece of ginger and add them to the pan with 1 tsp of chilli flakes. 🌶🌶

Cook, stirring, for 2 minutes, then add 1 tbsp curry powder, 1 tsp turmeric and 2 tsp brown sugar, and cook for 1 minute more. Tip in a tin of coconut milk 🥥 and a tin of chickpeas (water and all), stirring to mix. Bring to the boil, then reduce the heat, loosely cover the pan and simmer for 45 minutes.

Add a few handfuls of spinach and stir to mix through. Cook for 3 minutes, until the spinach has wilted, then remove from the heat, squeeze in juice of half a lime, add some chopped coriander and stir.

Serve while hot on a bed of boiled basmati rice, alongside naans, poppadoms, dips and chutneys if you like. 😋 😎

🛒 🛒 New Range Now Available in Store! 🛒 🛒 Have you seen what's new at your Morrisons Daily?We've introduced an expanded...
31/08/2026

🛒 🛒 New Range Now Available in Store! 🛒 🛒

Have you seen what's new at your Morrisons Daily?

We've introduced an expanded range across grocery, fresh, chilled and drinks, giving you even more choice when you shop with us.

Pop in and take a look at what's new. 👏 👏

Address

40-42 Peach Street
Wokingham
RG401XG

Opening Hours

Monday 6am - 6pm
Tuesday 6am - 6pm
Wednesday 6am - 6pm
Thursday 6am - 6pm
Friday 6am - 6pm
Saturday 6am - 6pm
Sunday 7am - 4pm

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