08/09/2026
September’s giving us a bit of a mixed bag - some really hot, sunny days, mixed with rain, chilly evenings and the nights coming in a lot earlier.
So we’re starting to lean into the cosier moments… good cheese, Peter's Yard crackers and a bottle of something that pairs well.
Peter’s Yard make their sourdough crackers in small batches, using a 45-year-old starter that’s fermented for 16 hours - all for that lovely light, crisp crunch that’s made for cheese.
Basically, summer’s not quite over, but we’re ready for cheese season.