27/09/2026
Some whiskies chase trends. These ones set the standard decades ago and never looked back.
Campbeltown might be Scotland's smallest wh**ky region, but it's been quietly making some of the most respected malts in the business for well over a century. This week we've got six of the region's defining bottles in stock:
🥃 Springbank 100° Proof, 5 Year Old, cask strength and full of character at 57.1%
🥃 Springbank 'Local Barley' 10 Year Old, 2021, old-school production done properly
🥃 Kilkerran 'Batch 14' Heavily Peated, from the Mitchell family's historic Glengyle distillery
🥃 Kilkerran 16 Year Old, the kind of dram that quietly earns its reputation
🥃 Longrow 'Peated', first distilled back in 1973 and a staple ever since
🥃 Campbeltown Loch, a blend that's been a favourite at the bar for generations
Real floor-malting, traditional methods, and whiskies that have earned "classic" status the hard way. Available in-store and online while stocks last