05/09/2026
We have just had loads of new beers arrive. Here’s a sneak peek of some of them…
First up is Double Chocolate Fudge Cake Stout. A pudding stout, loaded with the rich, sticky flavours of gooey chocolate sponge, smooth fudge, and thick layers of sweet ganache.
Next up is DR:ink, made by in collaboration with . It’s a pale ale hopped with Krush and Mosaic that’s crisp, clean, and easy drinking.
Tenements is a small batch, hand-crafted take on a macro lager made with soft Scottish water and Vienna malt to give a smooth, sweet, bready foundation with added Caramalt for a hint of toffee.
Next up a new brewery to us with their 1st Birthday DIPA. A rich, gooey double IPA bursting with tropical fruit, ripe peach and layers of resinous hop character.
From we have Chub. This is an easy going pale using Talus and Sabro hops, slightly lower hopping than usual, for delicate aromas of sherbet and coconut, and flavours of lemon zest and shortbread. Rounded off with a subtle bitterness
Lastly is Chetzemoka from an XPA filled to the brim with fresh Simcoe, Nectaron, and Citra. Making a delicious, mouth-watering Extra Pale Ale built for summer drinking, bursting with bright citrus, tropical fruit, and refreshing hop character.
