24/06/2026
PTPA
🔥🔥🔥 Now On Sale 🔥🔥🔥
⚡⚡⚡ BUY 1 GET 1 FREE ⚡⚡⚡
🔥🔥🔥 Original Price £3.30 🔥🔥🔥
✨✨✨ Best Before End - 09/2027 ✨✨✨
Mabuhay Oriental Shop
Located inside Shifnal Shopping Centre
26 Bradford Street Shifnal TF11 8AU
Tips and Recipe 👇☺️
🥣 Samui Vegan Curry Recipe Collection
All use these 400g mild vegan curry pastes: Green, Red, Massaman, Panang — simple, creamy, 30‑minute meals!
✨ Universal Base Formula
Prep: 10 min | Cook: 20 min | Serves: 4
Ingredients
- 2–3 tbsp Samui Vegan Curry Paste (any flavour)
- 400 ml full‑fat coconut milk / coconut cream
- 150 ml vegetable stock
- 250 g firm tofu/paneer cubes, or chickpeas, or mixed veg
- 1 onion, sliced + 2 garlic cloves, minced + 1 tbsp grated ginger
- 1 tbsp soy sauce / tamari + 1 tsp lime juice + pinch brown sugar
- Fresh coriander, basil, lime wedges to finish
- Oil for frying
Method
1. Heat oil, fry onion + garlic + ginger 2 min until soft.
2. Stir in curry paste, cook 1–2 min to release aroma.
3. Pour coconut milk + stock, stir smooth; simmer 3 min.
4. Add protein + veg, cook 8–10 min until tender.
5. Season with soy, lime, sugar; garnish. Serve with jasmine rice or noodles.
🟢 Samui Vegan Green Curry
Bright, herby, mild heat
- Extra add‑ins: courgette, sugar snap peas, baby corn, bamboo shoots
- Finish with Thai basil + extra lime
- Goes great with jasmine rice
🔴 Samui Vegan Red Curry
Rich, tomato‑tinged, balanced mild spice
- Extra add‑ins: red bell pepper, aubergine, mushrooms, baby spinach
- Add ½ red chilli if you want a tiny extra kick
- Perfect with rice or rice noodles
🟤 Samui Vegan Massaman Curry
Sweet‑nutty, warming, classic Thai‑Persian style
- Extra add‑ins: potato cubes, carrot chunks, roasted peanuts, cinnamon stick
- Simmer potatoes soft ~12 min; peanuts at end
- Serve with rice or flatbread
🟣 Samui Vegan Panang Curry
Thick, creamy, nutty‑sweet, rich texture
- Extra add‑ins: butternut squash, green beans, red pepper
- Stir 1 tbsp peanut butter into coconut milk for extra richness
- Best ladled over rice or with roti
💡 Quick Tip: These pastes are mild, adjust spice with fresh chillies/chilli flakes easily. Freeze leftover paste in portions!