What are the opening hours?

Wednesday 1pm - 10:30pm Thursday 1pm - 10:30pm Friday 1pm - 10:30pm Saturday 1pm - 10:30pm Sunday 2pm - 8pm

https://www.facebook.com/109558514301340/

Pangolin Craft Beer, 80 Middlewood Road, Sheffield (2025)

25/04/2025

Woohoo! Huge thank you to everyone who voted to get us on the Awards Shortlist for Best Micropub! 🥳

Looking forward to another fantastic night on 15th May, but can we do the Three-peat? Stiff competition from the other contenders! 🔥

Full shortlists on Exposed insta, including Hillsborough pals and in their categories. Hillsborough really does have a fantastic network of independent businesses! 👏

24/04/2025

Brand new drop of cans from Teeside based 🌟

We recently had a couple of their beers on draft after meeting them at Indie Beer Feast, and now have cans in for the first time!

- STRAND - This traditional Munich style Lager is crisp with a mild sweetness making it beautifully refreshing. Perfect to enjoy here, or take one to the Beach!

- HEADLAND - Talking Tides first ever brew and still their most popular. This Hazy Pale is packed with juicy citrus and tropical flavours over a super smooth base. Definitely one that'll have you coming back for more!

- GETTING STARTED - Motueka, Sabro and El Dorado hops combine in this NZ Pale with a twist. Wonderfully juicy and full bodied in texture, it's bursting with pineapple and Peach flavours with a subtle hint of lime and Coconut. Deeeelish!

23/04/2025

You guys absolutely smashed it this weekend! We were incredibly busy throughout which has enabled us to raise a huge £550 for 🥳 🎉 👏

We got through an unbelievable 166 pints of our Birthday collab beer, sold out of tacos and Sausage Rolls, and received further donations from you generous generous people! 😇

Huge thank yous to our whole Pangolin team, and all our customers. It really is like being part of a massive family!

21/04/2025

*** WOW *** Rolo is zonked! Crikey Pangolin fam, that was an absolutely incredible 4th Birthday Weekend 🎂 🥳

Our birthday beer with to raise donations for has gone down amazingly! We've gone through approx 130 pints with 75p per pint helping Pangolins! In addition to that we had ridiculously tasty Tacos on Sunday, and succulent Pipers Sausage Rolls on Monday to raise even more.

You guys have been as incredible as ever. Coming out to support us even more than usual, and proving that the community around our business is sooo sooo strong. Opening 4 years ago on the back of Covid Lockdown we had expectations and hopes, but nothing approaching what we've experienced.

Over the 4 years we've met so many lovely people, many of which are now our friends 🧡 We took an opportunity never knowing that we'd have a business that has become a place where people who live close to each other, but didn't know each other have become true friends.

We absolutely love and appreciate every single one of you. We'll tally up and let you all know how much you've raised for The Pangolin Project tomorrow. In the meantime, huge thank you for getting us to 4 years!

21/04/2025

Day 4 of the Birthday Weekend! (Yup, we're still going!)

Today we've got rather fabulous Sausage Rolls from the rather brilliant on the bar. There's traditional sausage rolls plus some with added cheese, and a few vegetarian ones too. Yours for only a £2.50 donation to either in cash or by card over the counter.

Best hurry as these will go fast!

20/04/2025

*** WOW! *** Day 3 of the 4th Birthday Weekend has been absolutely incredible! Home cooked Lamb Birria and Pork Carnitos plus Salsas and Sides. Huge thanks to our boy Jess and for the meat and salsas, plus for the sides.

We were absolutely overwhelmed with how many of you came today to celebrate our birthday and fill your hungry faces! Having such an amazing Pango family and being part of the Hillsborough community makes us so incredibly happy.

Thank you all for making today so memorable. We'll be basking in it until tomorrow at 1pm for bonus pango opening!

19/04/2025

*** SUNDAY TACOS 🌮 ***

For Day 3 of our Birthday Weekend we'll have tacos for your hungry faces! Delicious slow cooked lamb to load those tacos up, plus smoked Pork Collar and salsas & sides. Available from opening at 2pm until its gone, and all yours for just a £4 donation that goes to the fabulous

- Please note, everything is homemade, and therefore we cannot guarantee the absence of allergens -

19/04/2025

*** NEW VAULT CITY ***

Keeping the energy high on day 2 of our Birthday Weekend with the brand new Marvelous Liquids!

- GOLDEN GOOSE EGGS - Luscious silky White Chocolate, rich caramel and sweet tart Strawberries & Raspberries in this brilliantly smooth Sour. Beautifully sweet but still with the classic Vault sour base.

- ULTIMATE GOBSTOPPER - Layer upon layer of bold blueberries and sweet bubblegum swirling over a month puckering sour bite.

- DISSOLVING ELIXIR - Vault's thiccest smoothie sour yet! Jam packed with a fruit fusion of blueberries, Raspberries and smooth vanilla. A potion of absolute indulgence!

- CHOCOLATE RIVER - Big bold Imperial Stout packed with deep chocolate malts, velvety cocoa for a deliciously gloopy body. Dive into this decadent luxurious beer.

18/04/2025

The terf obsession with toilets is wild...

18/04/2025

*** WOOHOO! 4TH BIRTHDAY WEEKEND IS GO-GO! ***

Our birthday collab is flowing and ready to raise plenty of donations for and has the Lamb for Sunday Tacos on the smoker.

We can't wait to celebrate with YOOOOOUUU!

17/04/2025

*** NEW SMOD IN THE HOUSE ***

Three brilliant fresh beers from the always brilliant with two brand new releases, and a returning favourite 😍

- BIERE DE MIEL - Collaboration with one of our fave breweries of 2025 from Cornwall.
A Belgian inspired beer brewed using Ideal Day's biodiverse wheat, and local honey from Walkley Workers Honey.

- SHOW PONY - An eminently sessionable Pale at 3.9% but packed with Citrus, Orange and Piney resinous flavours from the Amarillo, Simcoe and Rakau hop combo.

- JACK D'OR - The Golden Barleycorn returneth in time for Easter! SMOD's fantastic rustic Saison Americane is always a winner with its dry and refreshing nature.

16/04/2025

Next up in our 4th Birthday treats are the Funky Big Bois! If you're a fan of barrel aged, blended, Funky beers but don't always want to invest in a full bottle, or fancy trying something new? Then sampling our bottle pours this weekend are just what you need!

From Sheffield's superstar funkmeisters to some of the UK's finest in & plus the world class and we've got a quite frankly bloody brilliant range!

Available all weekend from 1pm on Friday.

Feel free to bring your own cheese to chomp too!

16/04/2025

As alluded to here is a closer look at who we'll be raising donations for across our 4th Birthday Weekend this Friday to Monday.

The Pangolin Project's overall mission is to protect the safety of all Pangolin and the habitat on which they depend. Their actions are centred in the Nyekweri community on the edge of the Masai Mara in Kenya, and efforts to save the Giant Ground Pangolin from extinction, of which approximately only 30 individuals remain.

Guided by a female led leadership, they work transparently and inclusively with the local community to prioritise habitat protection, and sustainable land use. This not only helps to protect Pangolins from immediate threats, but also seeks to empower communities to take ownership of iniatives and conservation work put forward by The Pangolin Project.

Since 2010 around 80% of the Nyekweri Forest has been lost, but by slowing deforestation and protecting habitats over 4000 hectares have been protected. Hopefully, this action, along with engaging households to keep the work in protecting these incredible animals moving forward.

For our part in helping The Pangolin Project, we'll be giving 75p per pint sold of our Birthday collab IPA to the charity. We'll also have immeasurably tasty Tacos on Sunday, and Sausage Rolls on Monday to Feast on in exchange for donations. You can also donate any amount throughout the weekend via us or directly to The Pangolin Project. We'll cover any card fees so 💯 of your donation goes to help Pangolins.

£80 will protect 2 acres of Pangolin habitat for a year. Let's see how many Acres we can cover!

Thank you in advance!

16/04/2025

*** BIRTHDAY PLANS! ***
*** FRIDAY 18TH TO MONDAY 21ST APRIL ***

This weekend we're celebrating our 4th Birthday! IKR! Come and drink brilliant booze, chomp on sumptuous food, and help us raise money for

- ALL WEEKEND -
From 1pm on Friday, we will be pouring our brand new birthday collab IPA! Brewed by it's an absolute banger of a tropical fruit fest! Dialling up the Hop hit to bursting point with Spectrum Azacca, Krush, Nectaron and Strata. And it's not just a great tasting beer, we'll also be donating 75p from every pint sold to The Pangolin Project (a little more on who they are and what they do to follow).
We'll also have a fresh keg of our 3rd birthday beer, I Write Pango-sins not Tragedies pouring. Recently shortlisted at the SIBA awards, we can't wait to get this brilliant Strawberry and Hibiscus IPA back on our taps.

- For those who love Barrel Aged and Funky beers we're going to be doing 1/3 pint bottle pours from our stash of 750ml bottles across the weekend. Full menu to follow but suffice to say when
and are in there, it'll be damn good!

- EASTER SUNDAY -
Our boy Jess will be slinging homemade Tacos with Paul from Pipers for your hungry faces!
Slow cooked smoked meats, homemade salsas and all for just a donation to The Pangolin Project. Make sure you come ready to eat!
(Please note: As its homemade, we can't cater for any allergies)

- EASTER MONDAY -
Extra Pangolin opening from 1-7pm to finish the bank holiday weekend right. Plus there'll be sausage rolls on the bar from Pipers to quaff.

And don't forget, Saturday is the Easter Trail around Hillsborough by
Check it out!

03/04/2025

Fresh drops! Juicy IPA, or Decadent Imperial Stouts? Don't worry, we've got both!

Two absolutely stonking impy Stouts to sip in the su shine from

- BPAVK COCONUT MACAROON - BPAVK or Baltic Provenance & Village Knowledge is Three Hills incredible Imperial Stout Series. Rich, full bodied and supremely flavoursome this version features creamy chocolate and sweet tropical Coconut reminiscent of a classic Macaroon.

- BPAVK HAZELNUT PRALINE - The other latest release in the series takes smooth hazelnut and creamy chocolate to encapsulate the wonderful Belgian Praline Truffle.

And a couple of bold flavoursome IPAs from

- EVENING SUN - This juicy NEIPA is bursting with Nectaron, Citra and Amarillo hops. A soft pillowy base is overlaid with bold pineapple, tangerine and stone fruit flavours. A subtle citrussy resinous bite perfectly balances the big tropical hit.

- SUNDAY RAIN - A fantastically refreshing Cloudy IPA brewed using a wonderful Ametican combo of Citra, Cascade, Centennial & Simcoe hops. Bright Cutrus, Tangerine and Lemon balanced with the familiar pine resin flavours of Simcoe.

03/04/2025

*** FREE EVENT ***

Delighted to announce that the brilliant will be joining us on Friday 2nd May. Our bar will be stocked with their sumptuous beers, and we'll have Piglove pals joining us in the evening.

Based in Leeds Piglove was formed by a group of Venezuelan friends that love craft beer, as much as a pig loves mud! Combining their passion for modern Craft Brewing and their Amazonic roots, they strive to produce bold beers with the addition of unusual exotic ingredients.

If you love them as much as we do, or haven't tried them yet, be here on May 2nd!

02/04/2025

Extra opening coming up on Easter Monday!

02/04/2025

*** BRAND NEW VAULT CITY BEERS ***

The Sour beer geniuses have done it again! This time they've got a fabulous trio in their new Soda Series, plus and Easter treat.

- RUBY COLA - Tangy, fruity and a little sweetness in this Soda Sour. Bursting with juicy strawberries, tart Blackcurrants and a zingy citrus kick, this nostalgic Sour is super vibrant and zesty.

- ZEST - Packed with zesty zingy bitey fresh Lemon and Limes. Zest is crisp, sharp and refreshingly tart making it seriously thirst quenching and moreish.

- BIG FIZZICAN - Brand new amped up Imperial Sour that is just what the Doctor ordered. Sweet, dark and sour cherries combine with creamy vanilla, hints of caramel and subtle spices.

- HOT CROSS BERRY BUNS - This tart take on an Easter favourite blends a medley of berries with sweet icing and a dash of cinnamon. Soft and pillowy, just like the real thing.

Pangolin Craft Beer

25/04/2025

24/04/2025

23/04/2025

21/04/2025

21/04/2025

20/04/2025

19/04/2025

19/04/2025

18/04/2025

18/04/2025

17/04/2025

16/04/2025

16/04/2025

16/04/2025

03/04/2025

03/04/2025

02/04/2025

02/04/2025

Address

Opening Hours

Website

Alerts

Contact The Business

Shortcuts

Share

Category

Wednesday	1pm - 10:30pm
Thursday	1pm - 10:30pm
Friday	1pm - 10:30pm
Saturday	1pm - 10:30pm
Sunday	2pm - 8pm