01/11/2026
Sunday Sessions….
Here we are 1st November. Clocks have gone back, the nights are drawing in and sometimes you just want something comforting… and not that fancy 🤷🏻♀️
We had a few bits hanging around in the fridge this week, all the ingredients to make a Shepherds pie… the only thing missing was the lamb. Martin quickly rectified that for us with some amazingly lean lamb mince that was absolutely delicious.
Equally as comforting was the
Tobella Bocins Negre, Priorat, Spain. This is a big, bold and rich red. Predominantly Grenache with Syrah and Cab Sauv. Tonnes of rich red fruit, raspberry and strawberry with a liquorice spice and touch of vanilla. The perfect w**e to match a high bowl of comfort food in front of a cozy fire.
This may well feature on a by the glass list before the year is out 🎅
OOTD .. PJs just for you . We’re all friends here 🤣