What are the opening hours?

Tuesday 9:30am - 6pm Wednesday 9:30am - 6pm Thursday 9:30am - 6pm Friday 9:30am - 9pm Saturday 9:30am - 9pm

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Ripponden Wine Co.

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Ripponden
Ripponden Wine Co.

Your local, friendly independent wine merchant. Shop and tasting lounge. Free local delivery. 🍷

31/05/2026

Sunday sessions….

Celebrating the new patio finally being finished and getting the big BBQ out! A Texan bbq and whisky glazed spatchcock chicken with a charred corn, feta and orzo salad 😋 marked the occasion nicely.

In the glass I picked out the Seghesio Sinoma Valley Zinfandel. Fruit sourced from family owned vineyards across Sanoma County, Joaquin County and Contra Costa County. These guys have been growing Zinfandel for five generations, so they know what are doing with it.
Rich, elegant and flavours of blackcurrant, plum, blackberry and dark cherries with a touch of allspice and a note of vanilla to finish.
It’s a stunning example of Zinfandel and the perfect partner to the chargrilled chicken.

Mrs N on the other hand, went for a far more classic pairing and had her favourite. Long Barn Napa Valley Chardonnay with its tropical fruit, vanilla and buttered toast flavours.
We’ll agree to disagree on who got the best pairing. 👀

29/05/2026

The rosé edit 💕 Happy weekend folks ☀️

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24/05/2026

Sunday sessions….

When the sun shines on a bank holiday weekend and you’re getting the bbq out regardless of what else is happening ☀️
Mid garden renovation at the moment but I wasn’t going to let an opportunity slide. So a make shift table, the portable bbq and
some delicious kebabs from our friends . Great value for money for this tasty trio.

In the glass is the utterly brilliant ‘Beginning’ Chardonnay. High up in the cooler Adelaide Hills of Australia these wines are gaining a real reputation. Tonnes of stone fruit, soft nutty notes and subtle oak that almost gives a hint of smoke. Delicious in the sunshine and one that will be a big hit this bbq season.

Can’t wait to sit on the finished patio with a glass of this very soon!

17/05/2026

Sunday sessions….

The leftovers edit!
We’ve hosted two amazing tasting events this week. First, we teamed up with to create an evening of special pizzas and perfectly paired wines 😋
Then this afternoon we hosted an afternoon of cake and champagne. Delicious cakes by and a selection of superb sparkling wines.
With all this going on it left little time to cook something today… so we are enjoying the leftovers!
Normal service will resume next week… what will we have? 🤔
Missed out on these events? Head to our website and subscribe to our newsletter and be amongst the first to find out what’s happening.

15/05/2026

English Wine week is coming. Sign up to our newsletter to be the first to know 👀

10/05/2026

Sunday Sessions….

Quick but very tasty rosemary marinaded lamb rumps today as time was short.
I spent this morning digging out a 21sqm patio that I finished just in time to see Forest secure Premier League football for another season.
I put the spade down, shot to see Martin and he came up trumps with these tasty treats.
Meanwhile Mrs N knocked up a yummy dauphinois potato (alongside her new fave pastime of following the progress of the Blackbirds nesting in our porch🐦‍⬛🥰)

In the glass? One of this weeks new arrivals. Bodegas Viña Somaza ‘Via XVIII’ named after the Roman road running through Valdeorras.
A blend of Mencīa, Garnacha and Brancellao (which also goes by the far more amusing name of Juan Gomez). Aged in French oak for 12 months there are red berries and red cherry flavours, a scattering of fresh herbs and soft, juicy tannins. Absolutely perfect with the lamb rumps.
Scroll to the end if you’re invested in blackbird and / or patio progress 👀 🤣

08/05/2026

Austrian wine week and a great bbq case deal!
🍷

05/05/2026

Tasting events!

Four fantastic tasting events, all with a handful of tickets available!

Head to our website (link in bio) to book your tickets.

For the latest news on our tasting events, sign up to our mailing list 🍷

03/05/2026

Sunday Sessions….

Boring chicken? This is honestly THE best roast chicken I have ever eaten. Picked this up at this morning and followed the classic Good Food recipe. My word. So tasty and juicy.

In the glass it had to be Chardonnay. I went with one that’s on our by the glass list this month. ‘Beginning’ in the cooler climate of Adelaide Hills. I love the wines that Jared and his team are producing. A real mix of Old World structure and New World flavour. A Chardonnay packed with stone fruit, hints of nuts and a touch of vanilla from the French oak and running through all that is a gorgeous mineral back bone.
There are three ‘levels’ to The Lane, and this sits in the middle tier. But there is nothing middle of the road about this wine. Delicious.

Not much pomp and ceremony with chicken… so enjoy a video of Barry doing a twirl for his chicken treat… and Jasper’s strategy of grabbing it whilst Barry isn’t looking 🤣
Happy bank holiday folks! 🍷

02/05/2026

New month, new by the glass list 🍷
And this fabulous Sancerre rosé.. was £30 now £23, or 6 for £120…. perfect for sunny bank hol weekend plans 👀 🤣🙈☔️

Address

238 Halifax Road
Ripponden
HX64BG

Opening Hours

Tuesday	9:30am - 6pm
Wednesday	9:30am - 6pm
Thursday	9:30am - 6pm
Friday	9:30am - 9pm
Saturday	9:30am - 9pm

Telephone

+441422825224

Website

facebook.com

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