Fraser's Budgens of Three Mile Cross

04/06/2026

🧀🍷 Celebrate National Cheese Day with us at Fraser’s Budgens!

We’re bringing together two of life’s greatest pleasures — delicious cheeses and perfectly paired wines. Whether you’re planning a cosy evening in, entertaining friends, or simply treating yourself, we’ve got everything you need to build the ultimate pairing board.

This month’s featured Wine of the Month, Laithwaites, pairs beautifully with a variety of cheeses — and Platinum Club members can enjoy exclusive savings too!

Pop in store and discover your new favourite combination. 🥂

Here's a warm follow-up post that keeps the same community-focused spirit as the original:💙 Together, we made a differen...
03/06/2026

Here's a warm follow-up post that keeps the same community-focused spirit as the original:

💙 Together, we made a difference. 🚴‍♂️

A huge thank you to everyone who supported our Sobell House Hospice fundraising challenge at Fraser’s Budgens Yarnton.

Following our team's 100-mile static bike challenge, we're delighted to announce that we have officially handed over a cheque for **£643** to support the incredible work of Sobell House Hospice. 🎉

Sobell House is a charity that means so much to our team and our local community. The care, compassion, and support they provide to patients and families is truly remarkable, and we're proud to play a small part in helping them continue their vital work.

This achievement wouldn't have been possible without the generosity of our customers, colleagues, friends, and community members who stopped by to donate, cheer us on, and encourage our riders throughout the day.

From all of us at Fraser’s Budgens Yarnton — thank you for helping us turn miles into meaningful support. 💙

02/06/2026

Meet your new obsession: white choc + raspberries + crunchy pistachio… Cookies😍🍪
Ingredients:
• 140g Jack’s White Chocolate, plus extra for topping
• 60g fresh raspberries
• 60g salted pistachios (no shell), plus extra for topping
• 15ml olive oil
• 100g unsalted butter, softened
• 110g packed light brown sugar
• 50g granulated sugar
• 1 large egg, at room temperature
• ½ teaspoon pure vanilla extract
• 190g all-purpose flour
• ½ teaspoon baking soda
• Pinch sea salt
Method:
1. Preheat oven to 180°C.
2. Finely chop your pistachios, then add in your olive oil. Mix until it forms a thick paste.
3. Break up your white chocolate into squares. Leave a handful to the side. Then finely chop the majority.
4. To a large bowl add your butter, light brown sugar and granulated sugar.
5. Whisk very well till it forms a smooth paste.
6. Add in the chopped pistachios, 1 egg and the vanilla extract. Mix till you get a smooth paste.
7. Combine flour with baking soda and salt in a medium bowl and whisk to blend evenly.
8. Add it to the butter mixture and fold it in.
9. Add the raspberries and white chocolate chunks and fold them in very gently until evenly distributed.
10. Use a tablespoon to portion out 6 cookies and top with one square of white chocolate on each one.
11. Repeat again and top with crushed up pistachios.
12. Bake for 10-12 minutes until golden.

National BBQ Week might be ending… but BBQ season isn’t! 🔥🍔We’re wrapping up National BBQ Week today, and if there’s one...
01/06/2026

National BBQ Week might be ending… but BBQ season isn’t! 🔥🍔

We’re wrapping up National BBQ Week today, and if there’s one thing we know, it’s that the British weather doesn’t always play along ☁️😅
But that’s never stopped a good BBQ!

Whether you squeezed one in between showers or you’re saving it for the next sunny spell, Spring is officially BBQ season.

So tell us… are you a gas grill pro or a charcoal classic? 👇🔥

And if gas is your go-to, don’t forget you can grab gas BBQ refills at all Fraser’s Budgens stores, so you’re always ready when the moment (or the sunshine) strikes ☀️

Rain or shine, we’re backing the BBQ.

30/05/2026

3 Easy Overnight Oats to Prep Your Week Right ✨🥣

Mornings just got a whole lot easier! Whether you’re rushing out the door or easing into the day, these simple prepable overnight oats recipes are the perfect way to stay fuelled, satisfied, and ready for the week ahead.

Quick to prep, easy to customise, and packed with flavour – just mix, chill, and grab when you need them.

Base Ingredients (Makes 1 serving)
- 40g oats
- 1 tbsp yoghurt
- 2 tbsp honey
- 50ml milk
- Optional: 1 tbsp chia seeds

Toppings:

1.Chocolate Orange
- 1 Jack’s orange
- 1 square of Lindt 85% Dark Chocolate (cut up into pieces)
- 1 Dorset Cereals Simply Nutty Muesli

2. Tiramisu Style
- 2 tbsp Greek yoghurt
- 1 tsp Nescafe Espresso Instant Coffee
- 1 square of Lindt 85% Dark Chocolate (cut up into pieces)

3. Strawberries and Banana
- Handful Jack’s Strawberries
- Half Jack’s Banana

🍪✨ Happy National Biscuit Day! ✨🍪Today is the perfect excuse to enjoy a well-earned treat (as if we needed one 😄).Whethe...
29/05/2026

🍪✨ Happy National Biscuit Day! ✨🍪

Today is the perfect excuse to enjoy a well-earned treat (as if we needed one 😄).

Whether you’re a fan of classic favourites or something a little more indulgent, there’s no better time to pop into our in-store bakeries and pick up something delicious & freshly baked 🍰🥐

From dunking biscuits to sweet treats on the go, we’ve got plenty to satisfy that biscuit craving ☕🍪

Go on… treat yourself today!

28/05/2026

Light lunch ideas for Spring & Summer ✨🥗

Looking for something quick, fresh, and a little bit different?
These easy rice cake topping ideas are perfect for sunny days, light lunches, or simple snacks on the go ☀️

From sweet to savoury, there’s something for every craving:
🍅 Whipped feta, roasted tomato & basil
🥑 Smashed avo, smoked salmon & lemon
🍌 Peanut butter, banana & honey
🌰 Cream cheese, raspberries & pistachios

Simple to make, easy to enjoy, and perfect for warmer days ahead 🌸

Pick up everything you need in store at your nearest Fraser’s Budgens, then follow along for refreshing lightness!

27/05/2026

🍾 Wine Wednesday Finale for May 🍾

Spotlight wine: Cabalie

End the month on a high note with another standout from our Laithwaites selection, stocked across all stores.

And as always, Platinum Club members enjoy 10% off – the perfect excuse to stock up before the weekend 🍷

Which one has been your favourite this month?

National BBQ Week is here! 🔥🍔National BBQ Week has officially arrived! While the British weather may have a few thoughts...
25/05/2026

National BBQ Week is here! 🔥🍔

National BBQ Week has officially arrived! While the British weather may have a few thoughts of its own ☔😅 that’s never stopped a good BBQ spirit!

Whether you’re planning a full-on feast, keeping it casual with a few burgers, or waiting patiently for a break in the clouds, we want to know:
👉 How will you be celebrating BBQ Week?

And if you’re firing up a gas BBQ, don’t forget you can pick up gas refills at all Fraser’s Budgens stores, so you’re always ready when the sun decides to make an appearance ☀️🔥

Rain or shine - BBQ season starts now!

Have you joined the Platinum Club yet? ✨💎Make every shop go further with the Platinum Club at Fraser’s Budgens! 🛒It’s ou...
24/05/2026

Have you joined the Platinum Club yet? ✨💎

Make every shop go further with the Platinum Club at Fraser’s Budgens! 🛒

It’s our way of rewarding loyal customers with extra value, exclusive perks, and members-only savings – just for shopping local (and smart) 💙

Member benefits include:
⭐ A FREE recommended product every month
⛽ 5p per litre off Ultimate Fuel
🍷 10% off Laithwaites wine
🎉 Exclusive offers, rewards & competitions

Joining takes just a minute and costs nothing – but the benefits last all year round.

👉 Sign up today: members.frasersbudgens.co.uk/join and make sure your next shop works harder for you!

Address

Basingstoke Road
Reading
RG71BA

Opening Hours

Monday 6am - 11pm
Tuesday 6am - 11pm
Wednesday 6am - 11pm
Thursday 6am - 11pm
Friday 6am - 11pm
Saturday 6am - 11pm
Sunday 6:30am - 10:30pm

Telephone

01189882334

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