15/10/2026
New b**rs in this weekend from the rather lovely Pastore brewery.
Maremma, 6.2% — A soft, hazy IPA hopped with Galaxy, Citra and Riwaka, bringing passionfruit, peach and zesty lemon notes.
Diane, 5% — A cherry pie pastry sour with cherries, honeyberries, raspberries, maple, pecan and vanilla.
Rice L***r, 5.2% — A crisp, dry l***r fermented with sake kasu and l***r yeast, matured for eight weeks with delicate citrus and rice notes.
Amaro, 6.7% — A resinous West Coast IPA with Simcoe, Centennial and gentian root, giving a bold bitterness inspired by Italian aperitivos.
Blood Orange Margarita, 5% — A zingy cocktail inspired sour combining blood orange, lime and sea salt for a refreshing citrus kick.
Futurismo, 5% — A juicy white peach sour with Peacherine, Nectaron and Wai-iti hops, balancing stone fruit flavours with a dry, refreshing finish.
Del Mare, 5% — A tropical gose combining guava, kalamansi and orange with sea salt and coriander.
Con Crema, 6% — A smoothie sour packed with mango, tangerine, coconut and banana, rounded out with vanilla.
Decadenza, 7.5% — A maple pancake pastry sour loaded with strawberries, blueberries and raspberries, finished with maple syrup and vanilla.
