What are the opening hours?

Wednesday 10am - 10:30pm Thursday 10am - 10:30pm Friday 10am - 10:30pm Saturday 10am - 10:30pm Sunday 10am - 6pm

Define Food and Wine

Home
United Kingdom
Northwich
Define Food and Wine

Independent wine merchant, restaurant & deli. Over 1800 wines and a seasonal menu to choose from. Independent Wine Merchant & Delicatessen
(496)

21/06/2025

MASSAYA DINNER TABLE ALERT!! 🔔

We have had a table become available for 4-6 guests for next weeks showstopper with Massaya, Sami and Mark Hix.

Give us a call on 01606 882101 to bag it. Faster finger first!

20/06/2025

Trout & Broad Bean anyone?

Many of you will know that Jon is a keen angler and he spends most of his days on the Rivers Wye and Derwent. However, it sounds like those waters are currently empty 🤔 (and not through the skills of JC)

Luckily, Cheffies have got their hands on some wild rainbow trout and are offering it up this weekend with broad beans and chorizo. Tables to be had for this evening and tomorrow all day so don't miss out and we'll see you soon.

https://www.definefoodandwine.com/book-table

12/06/2025

Are you heading to Forest Live at Delamere this weekend?

We're opening up the kitchen a bit earlier on Friday evening if you fancy a little drink and a nibble before heading off to see Snow Patrol and friends. Tables are available to book from 5pm over the phone/in shop and from 5.30 onwards online.

Don't forget, we serve all day on Saturday so you can get started even earlier!!

We know you can't take glass bottles in with you but you can always buy some wine from us and decant it in to something else beforehand 😉

11/06/2025

Do you think you have what it takes to join De:Team?

- Great pay + 100% of tips going to staff
- Generous discounts (plus discount for friends & family)
- Flexible hours
- Staff parties and gatherings
- All this and the chance to work with a lovely team!

If you fancy it, or would like to hear more, please email a cover letter and CV to [email protected]

10/06/2025

The Summer Menu in all it's glory ☀️

The De:Fine favourites have stuck around and the new seasonal dishes have come flying in (and are currently flying out, too!)

Our steaks from the board have been very popular these last few weeks so if you want to give us a call before you get here to secure the goods then that is absolutely fine! Alternatively, if you fancy a particular cut/size then give us a bit of notice and we'll do our utmost to get it in for you. Whole fillet of beef anyone??!

07/06/2025

TOUR De:FRANCE EVENING
With Tom Fordyce
Tuesday 22nd July 7pm-9pm

Something a little different for you. An evening in the company of Tom Fordyce, the former BBC Chief Sports Writer, here to share his love and enthusiasm for the Tour de France. Tom’s a great guy, with a captivating combination of eloquence and insight with some extraordinary tales up his sleeve.

Tom left the BBC a few years ago to start up his own Podcast production business (he co-presented ‘That Peter Crouch podcast’ and ‘The Geraint Thomas Cycling Club’ among others), whilst ghost-writing autobiographies for sporting legends such as Ronnie O’Sullivan and Boris Becker. He spent many years indulging his passion for cycling reporting on the Tour de France, beginning with the coverage of Bradley Wiggins’ first tour victory back in 2012. In short, he knows a thing or two and is a wonderful raconteur.

As it happens, the evening we’ve planned for this coincides with the legendary Mont Ventoux ‘stage’ of the Tour. Which is quite remarkable as the evening will also include a glass of the white and red bottling of ‘Tom and the Peleton’, wines created to honour another Tom, Tommy Simpson, who tragically died in pursuit of victory on an ascent of Mont Ventoux back in 1967.

We’ll serve up a few French cheeses with the white, and a paté de campagne and saucisson, pique-nique style, with the red (Jon will no doubt chip in with a few words about all of this!).

I suspect this will appeal to the many cyclists amongst you out there. If so, we’d encourage you to come along in your favourite lycra- maybe even cycle to Define! If you’re not a cyclist, then an Abba outfit should do the trick!

Please call 01606 882101 pronto to book tickets.
Tickets £50pp

05/06/2025

Some highlights from our team tasting 👌🏽

📸 - Baba Ghanoush & Crispy Chickpeas, Heirloom Tomatoes & Consommé, Chipirones, Pork Belly & Peas a la Francaise, Rump & Butterbeans, Burrata & Balsamic Strawberries

We're pretty busy on Friday night but there's still some availability for lunchtime and early doors on Saturday - https://www.definefoodandwine.com/book-table

04/06/2025

SUMMER MENU 2025 IS LIVE! 🌻

Too many great dishes to choose from after our tasting last weekend but some firm favourites already established amongst de:team.

A few tables remain for this evening and tomorrow (weds 4th, thurs 5th) and you can enjoy 15% off your food if you tell us on booking or when you're here.

See you soon 💚

03/06/2025

To be honest, we nearly pulled the plug on 'DeBooks' due to patchy interest. Delighted we persisted, with a sell-out response to our last 'session' and with growing love for the format and the impassioned insights from Howard and Philippa.

Chapter 6 should prove equally popular, with the internationally acclaimed 'My Brilliant Friend' by Elena Ferrante.

Set in post-war Naples, My Brilliant Friend tells the powerful and complex story of two girls, Elena and Lila, whose intense friendship shapes their lives from childhood through adolescence. As they navigate ambition, loyalty, rivalry, and love, Ferrante paints a rich portrait of friendship and the social fabric of 1950s Italy.

Voted #1 Best Book of the Century by New York Times.

As well as top notch book chat led by the don of the faculty, Howard, you get to sip and savour two hand-selected glasses of wine with links to the novels as well as some wine education by our very own Philippa. No pressure to contribute- a quality, relaxed, community gathering of intrigued minds.

📅 Date: Tuesday 9th September
⏰ Time: 7-9pm

Tickets, which include 2 glasses of wine and a pari of Italian cheeses to match, cost £25pp. Spots are limited so please get in touch on 01606 882101 to make sure you reserve your spot.

Any other clubs you think we should consider? Knitting? Painting? Origami? Chess? Cookery classes? Detectorists?!

28/05/2025

New wines by the glass 🍾🥂🍷

The latest wine offering is proving to be pretty popular so far! We've slightly redesigned it to hopefully make it easier to read and understand.

📸 André Robert Champagne, Billaud-Simon Chablis, Peique VV Mencia 👌🏽

27/05/2025

FINAL WEEK OF SPRING MENU 💚 (+ some discount)

Next Wednesday sees the launch of De:Summer Menu 2025! Some lovely new seasonal dishes coming up ft. heirloom vegetables, sea bass and local Cheshire chickens.

The big staff tasting is happening this Saturday 31st May (the restaurant will be closed from 14:30-17:00 for this) and some teaser pics will be released.

If you want to get booked in and be the first ones to sample the summer delights, we'll do 15% off all food on Wednesday 4th and Thursday 5th June. Combine that with zero corkage on Wednesdays and you've got yourself a midweek date night!

Address

2 Sandiway Close
Northwich
CW82NH

Opening Hours

Wednesday	10am - 10:30pm
Thursday	10am - 10:30pm
Friday	10am - 10:30pm
Saturday	10am - 10:30pm
Sunday	10am - 6pm

Telephone

01606882101

Website

https://booking.resdiary.com/widget/Standard/DefineFoodandWine/28972

Alerts

Be the first to know and let us send you an email when Define Food and Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.