Sup Mirfield

Sup Mirfield Welcome to Mirfield's very own craft beer shop. NOW OPEN! 🚨

🚨 Now open! 4pm-6pm.🍒 Kasteel Rouge - Belgian cherry ale - 8%The Van Honsebroucks have been brewing in West Flanders sin...
12/08/2026

🚨 Now open! 4pm-6pm.

🍒 Kasteel Rouge - Belgian cherry ale - 8%

The Van Honsebroucks have been brewing in West Flanders since the 1800s and the current one in charge is the seventh generation of the family to do it. The Kasteel range is their headline act, built around Donker, a proper heavyweight quadrupel. Rouge is what happens when they take that beer and lay Oblacinska cherries through it, which is a small dark Serbian variety with far more depth than the cherries you're picturing.

It pours a genuinely striking ruby red under a fine pink head. Cherry on the nose first, sweet and full, with caramel, toffee and malt underneath from the Donker base still making itself known. The mouthfeel is velvety and full-bodied, and there's just enough acidity running through it to stop the fruit taking over. Then it finishes dry, which is the clever bit - it's the reason you want another rather than feeling like you've eaten pudding.

At 8% it hides its strength beautifully, so treat it with a bit of respect. Serve it cold in a wide glass, and it's a lovely thing alongside cheese or dessert. We've got Rubus in too if raspberry's more your thing - Tropical will be back once we can get hold of it.

Next Open tomorrow 4pm-6pm!🌒 Sanctum - West Coast IPA - 6.4%Tomorrow evening the moon covers around 90% of the sun and M...
11/08/2026

Next Open tomorrow 4pm-6pm!

🌒 Sanctum - West Coast IPA - 6.4%

Tomorrow evening the moon covers around 90% of the sun and Mirfield goes strange for an hour, which feels like the right moment for this one.

Otherworld set up in Dalkeith just outside Edinburgh in 2022 and have built a name on mythology, gothic artwork and beers that lean hard into flavour. Naming a beer Sanctum and then making it the colour of a dimmed sky is about right for them!

It's a West Coast IPA done the old way rather than the pale, pilsner-malt way that's fashionable now.

A run of dark roasted crystal malts gives it that deep red-brown hue, along with dried fruit and caramel and a proper bittersweet backbone. Then the hops arrive - Centennial and Simcoe, laid on thick, all dank sappy pine, sticky resin and a big citrus lift over the top.

Bitter in the way these are meant to be, with the malt keeping it from turning harsh.

At 6.4% it's a slow drinker, which suits an eclipse nicely.

Available for Click & Collect at www.sup.beer, or on the shelf when we open again tomorrow.

🚨 Open now! Monday 4pm-6pm🍋 Schöfferhofer Lemon - 2.5%Schöfferhofer is brewed in Frankfurt and named after Peter Schöffe...
10/08/2026

🚨 Open now! Monday 4pm-6pm

🍋 Schöfferhofer Lemon - 2.5%

Schöfferhofer is brewed in Frankfurt and named after Peter Schöffer, the printer who worked alongside Gutenberg - his old house in Mainz was the Schöfferhof, and the brewery took the name and ran with it. Rather grand origins for something you'll be drinking in the garden in shorts.

The recipe is refreshingly blunt: half unfiltered wheat beer, half lemon. That's it. The hefeweizen brings the cloudy haze and a soft banana-and-clove note underneath, and the lemon does the rest - properly tart, not sweet shop sweet, with a fizz that arrives cold and stays that way. It shouldn't work as well as it does, which is exactly why 'schoff' has picked up the cult following it has. People don't just buy one.

At 2.5% it's the sensible sort of reward. A Monday evening in the sun, feet up, no consequences on Tuesday morning. Plenty in stock and chilled, along with the last of our grapefruit flavour (sorry, they're popular!).

🚨 Open today 11am-7pm!🍏 Cidre Breton, Kerisac - 5%Made in the Breton village of Guenrouët, on the canal that runs from N...
08/08/2026

🚨 Open today 11am-7pm!

🍏 Cidre Breton, Kerisac - 5%

Made in the Breton village of Guenrouët, on the canal that runs from Nantes to Brest, where the Guillet family have been pressing apples since 1920.

Edmond Guillet came home from the war wounded, bought himself a hydraulic press and started selling cider at local markets. It went well enough that he needed barrels.

Four generations on, they're still there on the same stretch of water. The name is a small piece of Breton pride, too - ker means home, Isac is the river that runs past the door.

What comes of it is proper French cidre, a rather different animal to most of what gets poured over here.

Deep gold, with a fine and busy fizz that keeps going all the way down the glass. Ripe orchard apple on the nose, soft fruit behind it, then a clean and dry finish. Nothing cloying, nothing sharp.

The French drink it with dinner and they have a point. It was built for pork - a chop, a slow-roast shoulder, a good bit of gammon - and it's every bit as happy alongside fish.

Serve it cold. ❄️

🚨 Open now! 2pm-7pm!🍨 Peach and Cherry Sorbet - YonderA sour ale from Yonder that reads like a summer dessert - and drin...
07/08/2026

🚨 Open now! 2pm-7pm!

🍨 Peach and Cherry Sorbet - Yonder

A sour ale from Yonder that reads like a summer dessert - and drinks even more like one.

Made at Rookery Farm in the Mendip Hills of Somerset, where Yonder have been building a reputation for fruit-led sours since 2018.

Their approach is a modern take on farmhouse brewing: locally farmed and foraged fruit, careful sour fermentation, and no rush getting anything into a can.

This one's stacked with ripe, juicy peach and sweet red cherry juice - real fruit, real weight - no hollow imitation-flavours you find in a lot of stuff.

The result is soft and sun-warmed. A gentle sour edge holds the whole thing together, but the fruit does the leading.

Peach lands first: full, jammy, almost velvety. Cherry comes in behind - sweeter than tart, red rather than dark, the sort you'd nick from a Bakewell tart. Clean finish, still juicy, gone slightly too quickly.

Vegan, 5%, and one of the more genuinely dessert-like sours we've had in for a while. If you've been curious about the sour category but wary of anything too puckering, this is a good way in.

🚨 Open today 4pm-6pm!🥟 Two new snacks in - and a proper dip situation.If you've spent any time in certain Huddersfield p...
06/08/2026

🚨 Open today 4pm-6pm!

🥟 Two new snacks in - and a proper dip situation.

If you've spent any time in certain Huddersfield pubs, you might already recognise the first one.

Yummy Yum's mini poppadom dippers with mango chutney have built up a bit of a cult following round here - and they're now on the Sup shelf.

These are the original snack from the Yummy Yum range - authentic mini poppadoms (pappadums?) infused with green chilli, packaged with a sachet of sweet mango chutney that carries a bit of kick.

The dip actually comes in the packet. No sad dry poppadom at the bottom of the bag. Crunch, spice, sweetness, all in one go.

Same idea with their Mexican-style tortilla chips - golden, full-crunch corn tortillas paired with a genuinely spicy salsa (tomato, peppers, jalapeños, coriander, garlic - no shortcuts on the ingredients).

Also back in stock: Huligan Pretzel Crush in all four flavours - Sriracha Chilli, Cheese Sauce, Honey Mustard and Jalapeño. And the ever-popular Alf Turner Pork Scratchings.

Come get some!

🚨 Important. Sup will open an hour later today. 5.00pm-7.00pm.
05/08/2026

🚨 Important. Sup will open an hour later today. 5.00pm-7.00pm.

🚨 Open today 4pm-6pm 🎗️ Pabst Blue RibbonThe third-oldest beer in America. First brewed in Milwaukee in 1844 by a German...
05/08/2026

🚨 Open today 4pm-6pm

🎗️ Pabst Blue Ribbon

The third-oldest beer in America. First brewed in Milwaukee in 1844 by a German immigrant named Jacob Best, later run by his son-in-law - a former steamboat captain called Frederick Pabst - who was so proud of the blend that he started tying actual blue silk ribbons around every bottle. The ribbon stayed. So did the name.

There isn't much to it, and that's the point. Two- and six-row barley, a modest handful of American and European hops, house yeast, water. Crisp, pale, easy, honest. It's not trying to be a craft lager and doesn't need to.

What it is, is a proper American lager from a company that stubbornly held onto its own name while most of the other great old US brewing houses got hoovered up by multinational conglomerates and turned into shareholder line items.

PBR carries a bit of the underdog spirit - unpretentious, faintly self-mocking, quite happy to be found in a dive bar or a hipster's fridge, tolerant of both.

Sometimes the most authentic thing on the shelf isn't the fanciest, and it's fine with everyone knowing that.

Cracks a can. Doesn't lecture you. Job done.

Next open: Wed 4pm-6pm🌺 Púca: Berry Hibiscus & Ginger - White HagA wild sour ale from The White Hag - an independent cra...
04/08/2026

Next open: Wed 4pm-6pm

🌺 Púca: Berry Hibiscus & Ginger - White Hag

A wild sour ale from The White Hag - an independent craft brewery on Ireland's Wild Atlantic Way, out in Ballymote, Co. Sligo.

Founded in 2013 by three Sligo natives, they became the county's first brewery in over a hundred years - and have since grown into one of Ireland's most-awarded, exporting to more than a dozen countries while staying rooted in place.

The Púca range is their signature: sour ales inspired by ancient Irish brewing traditions, back when wild yeast in the air did the fermenting all on its own.

This one starts on a wheat and oat base, folded together with lemon peel, coriander, hibiscus, ginger, rosehips and real berries, then fermented with the brewery's own wild yeast strain.

Cloudy, crisp, softly sour, and dominated by fresh citrus and floral hibiscus. Balanced acidity, a whisper of ginger warmth, and an ultra-refreshing finish.

The trick: it's 3.5%. A genuinely light beer that hasn't sacrificed a note of flavour to get there.

There's more going on in one can of this than a whole shelf of the sad, sugary low-alcohol lagers marketed as "mindful drinking".

A brilliant introduction to sours if you've never tried one. A brilliant sour if you have.

Address

2 Nettleton Road
Mirfield
WF149AA

Opening Hours

Monday 4pm - 6pm
Wednesday 4pm - 6pm
Thursday 4pm - 6pm
Friday 2pm - 7pm
Saturday 11am - 7pm

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