Najfoods.com

Najfoods.com NAJ foods are delighted to introduce their Hand Made Mango Chutney Sauce, Poppadoms, Curry Paste. Ma

A brief history:
Mrs Najma Khan had a passion for cooking and developing her Asian cuisine, learning her cooking skills from her mother, when living in Faisalabad PK, about 27 years ago. Naj brought her skills and recipies with her to the UK were she quickly established her reputation among her friends and family as being a brilliant cook, creating new recipes for curries, pastes and chutneys. Ove

r the years her passions grew and grew until she decided to set up her own business from home making her secret recipe sweet & spicy mango ketchup, which she developed in 1989. Married to a business man, husband Antony Khan who was born in North Manchester and knew the local businesses in the area, helped her to launch her own brand of ketchup’s (Naj Foods). Antony started contacting shops in and around the local area and gave out free samples of mango & tamarind ketchups. It wasn’t long before the orders started coming in and within one year there were more orders then they could handle and Naj decided to invest into a small factory to manufacture in larger quantities.

Order our 1kg bottles from najfoods.uk •••
21/12/2024

Order our 1kg bottles from najfoods.uk
•
•
•

Freshly homemade authentic mango sauce. Order yours now on our website .uk
09/12/2024

Freshly homemade authentic mango sauce.
Order yours now on our website .uk

Tasting event Dip or pour, and you will always want more!
05/12/2024

Tasting event
Dip or pour, and you will always want more!

Minaras Curry Paste
05/12/2024

Minaras Curry Paste

Address

Manchester
M84NP

Telephone

+447773580010

Website

Alerts

Be the first to know and let us send you an email when Najfoods.com posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Najfoods.com:

Shortcuts

Share

Category

Our Story

A brief history: Naj foods is a family run company, based in Manchester and established in 2005 by Antony Khan, the entrepreneurial husband of Naj Khan. Believe it or not, the first product, Tamarind ketchup, started off from a joke around the dining table, when the 40-year-old mother of four introduced the tamarind condiment to her family for the first time.

What do you think of this new source I have just made 'This is great mum!.. you should sell it!..' Said one of her children, having never tasted anything like it. The family laughed.. 6 months later, Naj foods were formed and the first product had already been developed.

The recipe had been passed down to Najma from her mother in Pakistan and was cooked in the traditional manner in which she had learned. After months of experimenting on a larger scale, the sweet and spicy tamarind formula had been perfected and was ready for launch. Her eldest son, Ali Khan who at the time was only 15, designed the entire label which still exists on the product today.

Within the first year of launch, Naj foods had gained an enormous amount of interest, at first selling locally around Manchester, then to the whole of the northwest.