Lady of the Grapes

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Lady of the Grapes Modern French Bistro & Wine Bar 🏵️ 🏵️ AA
Wines made by female winemakers 💪
Organic, biodynamic and natural wines 🍇 🍷 Restaurant
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We are very excited to be pouring Gut Oggau ‘Maskerade’ Rosé by the glass! A deep rośe with a slight effervescents. A li...
23/10/2026

We are very excited to be pouring Gut Oggau ‘Maskerade’ Rosé by the glass!

A deep rośe with a slight effervescents. A little savoury, a little wild, with texture and freshness in equal measure. Gut Oggau doing what Gut Oggau does best — minimal intervention, maximum character.

Come and try this delicious rose without having to commit to a bottle! 🍷

**e **eLovers

Silky leeks dressed in a delicate vinaigrette, topped with sauce Gribiche. Simple, seasonal and full of flavour. The kin...
21/10/2026

Silky leeks dressed in a delicate vinaigrette, topped with sauce Gribiche.

Simple, seasonal and full of flavour. The kind of dish that lets the ingredients do the talking.

Best enjoyed with a good glass of w**e🍷

**e

One of the most popular dishes at Lady of the Grapes, The Squid Roll ✨Perfect cooked, tender squid, herby tartare sauce ...
06/10/2026

One of the most popular dishes at Lady of the Grapes, The Squid Roll ✨

Perfect cooked, tender squid, herby tartare sauce and fresh lettuce inside our toasted homemade brioche roll.

**eAndDine

Skyaasen is part of a new generation of Burgundy producers, where small-scale production, minimal intervention and a str...
02/10/2026

Skyaasen is part of a new generation of Burgundy producers, where small-scale production, minimal intervention and a strong focus on terroir are becoming increasingly important

Both the Chardonnay and Pinot Noir are now available by the glass 🍷

**eByTheGlass **e

Want to taste a different side of Cahors? Our current flight is from Domaine La Calmette, a young domaine on ancient la...
29/09/2026

Want to taste a different side of Cahors?

Our current flight is from Domaine La Calmette, a young domaine on ancient land, with modern vision. A great chance to discover three very different expressions of Cahors:

‘Nyctalope’ - A red pét-nat made from 100% Malbec. Deep in colour, light in body and tannin. Juicy and gently sparkling, full of currants, blackberries and a good acidity.

‘Serpent à Plumes Blanc’ - A fresh, expressive white blend with a cream palate of tropical fruit beautifully balanced with crisp, mineral finish.

‘Serpent à Plumes Rouge’ - Malbec and Merlot bringing ripe, juicy fruit with freshness and fine tannins. Vibrant rather than heavy.

Three w**es, one domaine, and a great way to try something new.

We change our flights regularly so there is always a chance to try something new!

**eFlight **eTasting

She grows it. We pour it.We’re proud to introduce a special cuvée created for us by Michaela Riedmüller from her estate ...
13/05/2026

She grows it. We pour it.

We’re proud to introduce a special cuvée created for us by Michaela Riedmüller from her estate in Austria.

Now served at both locations:
— Grüner Veltliner
— Blaufränkisch

Soon available by the glass.

**e **e

🧑🏼‍🍳Brandade croquettes, crème fraîche, trout roe Crisp on the outside, soft and savoury inside, with a spoonful of crèm...
07/05/2026

🧑🏼‍🍳Brandade croquettes, crème fraîche, trout roe

Crisp on the outside, soft and savoury inside, with a spoonful of crème fraîche to cool things down and trout roe for that little burst of the sea !

Pairs beautifully with a chilled glass from one of our w**emakers. Just ask, we’ll guide you 🍷

**eandfood **e **emaker

Filipa Pato. Three w**es. One vision. 🍷Our bottles from this exceptional Portuguese w**emaker are still available, and h...
30/04/2026

Filipa Pato. Three w**es. One vision. 🍷

Our bottles from this exceptional Portuguese w**emaker are still available, and her 3B, a traditional method sparkling rosé, is now available by the glass.

Fresh and precise, it’s the perfect kind of w**e for the season!

**eFlight **e

Sladesdown Farm duck leg confit, Le Puy lentils & Montbéliard sausage 🧑🏼‍🍳House-confited duck, tender, simple and full o...
27/04/2026

Sladesdown Farm duck leg confit, Le Puy lentils & Montbéliard sausage 🧑🏼‍🍳

House-confited duck, tender, simple and full of flavour. Served with Le Puy lentils and a hint of smoky Montbéliard sausage.

A dish that lets the flavours shine.

**ebar

Spring on a plate 🌱Asparagus marinière, clams, mussels, herbs. A dish that celebrates the season! **eBar
23/04/2026

Spring on a plate 🌱

Asparagus marinière, clams, mussels, herbs. A dish that celebrates the season!

**eBar

Address

16 Maiden Lane
London
WC2E7NJ

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 12pm - 12:30am
Saturday 12pm - 12:30am
Sunday 1pm - 10:30pm

Telephone

+442078364152

Website

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