Maltby&Greek

Maltby&Greek We are experts in Greek food, wine, spirits, beer and anything else Greek for that matter. Our Briti

Our British and Greek combination is one of fine quality and excellence.

23/02/2026

Thanks to for sharing his take on Greek Lemon Potatoes

Full recipe available at
maltbyandgreek.com/recipes


19/02/2026

Bofrot, puff-puff, lokma, or loukoumades are all delicious sweet fried dough balls, from Africa to Europe and the Middle East. Thanks to Josh Root from AKOKO for sharing his recipe for Bofrot with uda-flavoured Kostarelos strained goat's yoghurt

Full recipe available at maltbyandgreek.com/recipes

One of our best days ever! Huge thanks to our amazing team and winemakers for making our 2026 Annual Portfolio Tasting a...
29/01/2026

One of our best days ever! Huge thanks to our amazing team and winemakers for making our 2026 Annual Portfolio Tasting at Shoreditch Arts Club one to remember. Big ๐Ÿค to all the somms, buyers, writers, and restaurateurs who know Greek wine is where it's at.


19/01/2026

Waiting for you at !๐Ÿท


13/01/2026

From our northern Greece trip: visiting .melitzani1918 and learning how a doubleโ€‘cordon vine is shaped

Meet Melitzani at our portfolio tasting on Monday 19th of January 2026

Shoreditch Arts Club
6 Redchurch St, London E2 7DD

Registration link in bio

Brining in the New Year Zagori-style- Kipoi, Zagori, Epirus
08/01/2026

Brining in the New Year Zagori-style
- Kipoi, Zagori, Epirus

31/12/2025

TWO WEEKS TO GO...

Maltby&Greek Portfolio Tasting
Monday 19th January 2026

Shoreditch Arts Club
6 Redchurch St, London E2 7DD

With...



winery







and many more....

Featuring wine talks and a masterclass by leading Greek winemakers and London hospitality voices:

11am - Discussion: Mountain, Sea, and Sustainability โ€“ How Rouvalis Shapes the Future of Greek Wine hosted by Theodora Rouvalis and Alessandra Tasca

1pm - Masterclass: From Still to Sparkling โ€“ The Many Faces of Moschofilero hosted by Katerina Bosinakis and Desiree Chantarasak

3pm - Discussion: The Human Side of Winemaking: Building a Life Around Wine โ€“ hosted by Annette Karanika and Alex Price

Registration link in bio





21/12/2025

Thanks to for sharing her Melomakarona recipe, just in time for Christmas ๐ŸŽ„

Ingredients

For the syrup:
400 g caster sugar
600 g water
100 g honey (added after cooling)
1 stick cinnamon
3 cloves
1 orange (halved)

For the biscuits:
500 g all-purpose flour
100 g fine semolina

400 g sunflower oil
200 g olive oil
200 g orange juice
25 g icing sugar
2 g ground cloves
6 g cinnamon powder
2 g nutmeg
5 g baking soda
Zest of 2 oranges

For finishing:
Honey
Crushed toasted walnuts

๐ŸŽ„๐Ÿ‡ฌ๐Ÿ‡ท #ฮผฮตฮปฮฟฮผฮฑฮบฮฌฯฮฟฮฝฮฑ greekfoodlovers

16/12/2025

A quick hello from Kyros Melas, owner of La Tour Melas, and his favourite thing about making wine ๐Ÿท





๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐‹๐š ๐“๐จ๐ฎ๐ซ ๐Œ๐ž๐ฅ๐š๐ฌโ The Greek First Growthโ โ La Tour Melas was founded on a bet between a Greek stockbroker and his...
15/12/2025

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐‹๐š ๐“๐จ๐ฎ๐ซ ๐Œ๐ž๐ฅ๐š๐ฌโ 
The Greek First Growthโ 
โ 
La Tour Melas was founded on a bet between a Greek stockbroker and his Swiss banker. The start to this story may not immediately endear you to them, but what began quite frivolously has grown into a serious winery producing some very serious wines.โ 
โ 
The (now former) stockbroker is Kyros Melas and his wager was that he could produce a better wine than Chateau La Fleur, which they were drinking over dinner in Zurich. He founded La Tour Melas in 2000 and vowed to do everything properly โ€“ from the planting of the vines to the gravity-flow winery. Remarkably, it paid off, with not just one stunning wine, but with multiple successes over the past 25 years.โ 
โ 
The original wine, the La Tour Melas Cabernet Franc-Merlot Bordeaux-style Grand Vin, achieves just that. Easily one of the greatest wines produced in Greece that, when tasted blind alongside Lafleur by 20 somms and wine critics, came out top.โ 
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As not every barrel makes the cut, they needed to make a second wine, as all Bordeaux chรขteaux do. Kyros casually introduces the name โ€“ Cyrus One โ€˜because Iโ€™m the bestโ€™ โ€“ which his unforced charm allows him to get away with. Blended with Agiorgitiko, it is a lovely, smooth red wine that dances between red and black fruit and a gravelly undertone.โ 
โ 
In 2012, they added a Provenรงal-style rosรฉ โ€“ the Idylle Dโ€™Achinos now perhaps their best-known wine and something of a national drink on Mykonos. Elegant, crisp, and far better than most Provence rosรฉ.โ 
โ 
And finally, Palies Rizes, from an ungrafted Agiorgitiko vineyard over 120-years-old. Just 1,800 bottles made each year of this remarkable wine, showing such delicate and detailed complexity and quite arresting beauty.โ 
โ 
The one thing left is for the Swiss banker to settle the bet, but heโ€™s still holding out, on a technicality.โ 
โ 
โ 
maltbyandgreek.com/producer/la-tour-melas

๐ˆ๐ฌ ๐„๐ฏ๐ž๐ซ๐ฒ๐ญ๐ก๐ข๐ง๐  ๐๐ž๐ญ๐ญ๐ž๐ซ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž?โ โ Weโ€™ve expanded our Christmas sweets this year, with chocolate melomakarona and gin...
12/12/2025

๐ˆ๐ฌ ๐„๐ฏ๐ž๐ซ๐ฒ๐ญ๐ก๐ข๐ง๐  ๐๐ž๐ญ๐ญ๐ž๐ซ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž?โ 
โ 
Weโ€™ve expanded our Christmas sweets this year, with chocolate melomakarona and gingerbread biscuits joining the traditional melomakarona and kourabie. Weโ€™re usually sticklers for the traditional, but these were far too good to pass up.โ 
โ 
Wishing everyone a happy and healthy holiday season from the team at Maltby&Greek!

10/12/2025

The first pressing of the season, when the olives are still firm, young, and bright green, yields far less oil but an exceptionally fresh, long-lasting aroma and flavour, with naturally high levels of antioxidants and polyphenols.โ 
โ 
In Greek it's known as 'agoureleo' and is prized for its vivid colour and its complex grassy and fruity character with a peppery spice. This year's mild autumn has softened the spice a little, but it remains absolutely delicious. โ 
โ 
Perfect for dipping and finishing, as well as everyday use.โ 
โ 
The Maltby&Greek Early Harvest is produced only once a year from the high-altitude, terraced groves of the Mani peninsula and bottled unfiltered.โ 
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maltbyandgreek.com/olive-oil

Address

Arch 17, Lucey Way, Bermondsey
London
SE164ET

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Tuesday 8:30am - 6pm
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Thursday 8:30am - 6pm
Friday 8:30am - 6pm
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