Giacco’s

06/05/2025

Join us this Sunday for lunch or dinner with Salonee Patel. Born in London with Gujarati roots, brings bold Indian flavours to life with a creative twist. Inspired by the ingredients and techniques of her heritage, her menus celebrate India’s rich culinary diversity, refined by experience in professional kitchens across London, Marseille, and beyond. With pop-ups in France, Italy, and the UK, expect vibrant dishes that reimagine tradition through a modern, bold lens.

03/05/2025

Tomorrow Ed & Regina’s 8 course dinner is sold out! Seating starting at 6pm!
We will be pouring drinks from 12:30pm till 5pm, joins us!

01/05/2025

Ravioloni with ricotta, nettle, Amalfi lemon & sage butter. Kitchen open from 5:30pm!

29/04/2025

A few new dishes on our menu, back open today from 5pm!

23/04/2025

On Sunday 4th May we will be doing something slightly different. Join us for an 8 course dinner with Ed from Planque & Regina from Brat Restaurant!
Ed and Regina were born in South Korea, have spent most of their time as chef in Sydney, and most recently as a sous chef in Lumi dining.

Through various pop ups in both Korea and Sydney, what they aim to give to the people is not only about food, but also the space to let people to leave from stressful life and spend their time slowly as the time flows when they are joining their events.

Now in London to explore more in Europe dining scene by having their time in Planque and Brat. Bringing all this experience on 4th of May.

Offering the European influenced menu with upcoming spring in mind, and a focus on fresh, local ingredients. The menu is designed as an eight-course menu.

The menu will be a set, priced at £70 per person.

Seating will start at 6:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.

Tickets are now live, link in bio!

21/04/2025

Join us this Sunday for lunch or dinner with Michelle! is a culinary studio run by Chef Michelle Igwilo. She has run supper clubs at Italo and Brunswick Cafe, as well as pop ups at 26 Grains, Tap & Bottle and wine bars like Jazu and Joyau.

Igwilo’s menus acts as a way to promote contemporary Nigerian & West African cuisine using British seasonal produce. Her love and knowledge of this food culture has seen her work featured in the pages of Vogue UK.

So expect spicy and umami-rich dishes that will expand your mind to what West African cuisine has to offer!

Booking via OpenTable, walks in always welcome!!!

18/04/2025

Join us this Sunday for an Italian Easter Lunch or dinner with chef Leo! Walk ins always welcome!

16/04/2025

Come to eat, drink and smile with us this Friday & Saturday! We will have in the kitchen Sarah and Andréa from .marseille with a gorgeous Cambodian/Mediterranean menu and a few goods from Marseille!!!

08/04/2025

For Easter weekend we are bringing a piece of Marseille on the Blackstock riviera! Andréa and Sarah, owner & chef of .marseille , will be cooking in our kitchen on Friday 18th & Saturday 19th April!! There will be delicious anchovies from Marseille and a full Mediterranean/Cambodian inspired menu! Bookings are now open, walk ins always welcome!!!

03/04/2025

Join us this Sunday for lunch or dinner with Ed Tejada & Chris Read!
, former Head Chef at Silo in Hackney Wick , & are sharing the same passion for sustainability and hyper seasonality.
There will be delicious food!

31/03/2025

Can’t wait for this Sunday to have & cooking for lunch and dinner service!

Ed and Chris first met at Silo, connecting over a shared passion for sustainability and hyper seasonality. After helping Ed at several events and pop ups, they decided to join forces, merging Ed’s innovative/creative approach to zero-waste cooking with Chris’s keen directorial eye. Together, they strive to make sustainable dining a more accessible experience that weaves together care, sustainability & fun.

25/03/2025

Come down this Sunday for lunch or dinner with !!
George and Neil, who met whilec ooking together at Barra in Berlin. 
Since then George has been through London kitchens such as Koya and Bright, while Neil has been up in Edinburgh at the Palmerston and doing various pop ups, before teaming back up again.
Their love for the European classics is evident, but focusing on fresh and carefully grown  produce where possible, they let the quality of the ingredients speak for themselves on simple and thoughtfully curated dishes. Book via OpenTable or simply walk in!

20/03/2025

This Sunday we are hosting for lunch & dinner service!
Daphnies is an exciting collective of four women hosting supper clubs and events across London.Comprised of three chefs and one events expert, the team met whilst working at an organic farm, an insight into growing and producing food sustainably which continues to inspire the food they cook; currently working in some of London’s best restaurants. Their menus celebrate each season at its best in creative, vibrant, and bountiful ways to bring people together. They can’t wait to share this all with you!

18/03/2025

Back open today.. wines, cocktails & bar snack from 5pm, kitchen from 6pm!

15/03/2025

Join us tomorrow for lunch or dinner with !
Expect delicious laid-back vegetarian dishes. Playfulness, community and simplicity are at the heart of Xanthe’s cooking!
We can’t wait!!

12/03/2025

So excited to finally have cooking at ours this Sunday, lunch & dinner!!!
Xanthe is a cook and supper club host with a passion for telling stories of suppliers through her dishes. As well as hosting supper clubs, she runs events for fashion, beauty and lifestyle brands and is the author of Stay for Supper, a cookbook filled with laid-back vegetarian recipes that are made to be shared. Playfulness, community and simplicity are at the heart of Xanthe’s cooking!
Book via OpenTable!!

06/09/2024

Join us at Giacco’s this weekend for dinner, drinks, or both! Whether you’re planning a romantic date, a friends catch up or a group celebration, we will ensure you’ll have the most memorable evening, a satisfied stomach and a joyful heart.

Reserve your table at link in bio!

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30/08/2024

26/08/2024

As August is about to end we are looking forward to our packed September calendar! We are pleased to announce 2 exciting evenings with Chef Paolo Del Pizzo, avid cook and owner of , he will take over Giacco’s kitchen on Sep 11-12 (Tue-Wed).

Get ready for 2 nights of delicious Italian dishes and gorgeous wine pairing.

Reserve your table now 👉 book at link in bio!

19/08/2024

Full house at Giacco’s this weekend! Thanks to our lovely guests for filling up our cozy restaurant.

Book via link in bio to experience flavoursome food and delicious low intervention wine in a gorgeous & intimate setting.

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12/08/2024

Introducing our one-and-only Chef francesco Sarvonio. Born and raised in the gorgeous Italian costal town of Naples (Napoli), he started cooking at a young age, getting his first job in the kitchen at 13.

Francesco brings to Giacco’s his passion for deep flavours and beautiful seasonal ingredients, in true Italian style.

Come and say hi! Book now via link in bio.

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28/07/2024

We’re looking for an experienced FOH with knowledge in wine.
Please send your CV to [email protected]