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Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm Sunday 6pm - 11pm

Giacco’s

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Giacco’s

A 5 days a week neighbourhood bottle shop, wine bar and kitchen focussed on Italian food and wines.

03/07/2025

We’re super excited to welcome in our kitchen next week, from tuesday 8th to Saturday 12th July!
Former head chef of bistrot Freddie, now she has developed her own Scandinavian inspired concept, .london .
A celebration of dishes from her danish roots throughout her childhood, making the most out of British seasonality! Bookings are now open via OpenTable, walk ins always welcomed!

28/06/2025

Can’t wait to have back in our kitchen next week! She will be cooking Tuesday to Sunday, bookings are now open, walk ins always welcomed!!!

- Crisp & red pepper aioli
- Chicken liver mousse on schmaltz’d challah, cherries
- Tarama, carosello cucumber, za’atar
- Blooming onion, whipped cream cheese, scallion
- Tossed beans with tonnato
- Chilled courgette soup & mint
- Red bisque tagliolini, prawn tartare, toasted fennel
- Chicken schnitzel, apricot, basil Caesar
- PB & J mille feuille
- Cantaloupe & nettle sorbet

23/06/2025

We’re really excited to have .isard joining us for our next Sunday guest on 29th June.

George has spent the past couple of years cooking at , and will soon be heading to Paris to join the team at Le Doyenné.

Come join us for an exciting seasonal menu before he makes the move abroad!

Bookings via OpenTable, walk ins always welcomed!

18/06/2025

We’re so excited to host Nil This Sunday in our kitchen!! She will be serving comforting Turkish dishes with the warmth and simplicity of Italian cooking, bringing back all the flavours she grew up with a trattoria style!

-Antipasti
Ezme and Feta on Toasted Sourdough with Fig Leaf Oil

Sea Bass Crudo with Cedro Lemon, Baharat Gremolata and Salty Fingers

Mussels and Rock Samphire Fritti with Tarator

-Primi
Lentil Quadretti with Garlic Yogurt and Burnt Mint Butter

-Secondi
Braised Artichoke with Brown Shrimp and Citrus Crema

Lamb and Pistachio Köfte with Sumac Onion and Herb Salad

-Dolci
Mastic Peach Tiramisu

Bookings via OpenTable, walk ins always welcomed!

12/06/2025

June at Giacco’s so far! Thanks for showing love!

09/06/2025

Super excited to have Lawrence cooking in our kitchen this Sunday, lunch & dinner service!
Lawrence learned his craft working in kitchens around the world in Tuscany, Australia, new Zealand and across the UK and Ireland.
Utilising modern and traditional cooking techniques with foraging, fermentation and sustainability at the forefront of his food - Lawrence champions Irish and British produce through his restaurant concept .
Bookings via OpenTable, walk ins welcomed!

05/06/2025

The weather isn’t promising well for this weekend but our pastas are looking great, come and dine with us!
Also this Saturday we will be doing 2 4 1 Martinis from 4pm to 7pm, come by!

03/06/2025

We’re very excited to welcome back in our kitchen this Sunday for lunch & dinner service! Cristina was born in Rome, Italy, to Nigerian parents. She spent most of my life in Italy, lived a few unforgettable years in Nigeria, and now based in London,where my journey as a chef truly began.
“ Cooking means a lot to me. My food is rooted in both my Nigerian and Italian heritage, but I like to define my dishes in my own way,using ingredients I know, love, and connect with, and always try cooking with the seasonal . I’m inspired by the flavours I grew up with, but I bring my own voice to the plate.”
She has worked in Michelin-starred and Rosette awarded restaurants here in the UK, and those kitchens taught her to love fine dining,the creativity, the precision, and the storytelling behind every dish..

This pop-up is my perspective on food. It’s my take on Nigerian-Italian cuisine,personal, expressive, and summer.

Bookings via OpenTable, walk ins always welcomed!

27/05/2025

This Sunday we’re welcoming , a chef with 13 years of experience from Michelin-starred kitchens across Europe,places like L’Ortolan and Noma in Copenhagen.
Now he’s running his own pop-up series with Table and Candle, called “archipelago”.
Bookings via OpenTable, walk ins welcome!

06/05/2025

Join us this Sunday for lunch or dinner with Salonee Patel. Born in London with Gujarati roots, brings bold Indian flavours to life with a creative twist. Inspired by the ingredients and techniques of her heritage, her menus celebrate India’s rich culinary diversity, refined by experience in professional kitchens across London, Marseille, and beyond. With pop-ups in France, Italy, and the UK, expect vibrant dishes that reimagine tradition through a modern, bold lens.

03/05/2025

Tomorrow Ed & Regina’s 8 course dinner is sold out! Seating starting at 6pm!
We will be pouring drinks from 12:30pm till 5pm, joins us!

01/05/2025

Ravioloni with ricotta, nettle, Amalfi lemon & sage butter. Kitchen open from 5:30pm!

29/04/2025

A few new dishes on our menu, back open today from 5pm!

23/04/2025

On Sunday 4th May we will be doing something slightly different. Join us for an 8 course dinner with Ed from Planque & Regina from Brat Restaurant!
Ed and Regina were born in South Korea, have spent most of their time as chef in Sydney, and most recently as a sous chef in Lumi dining.

Through various pop ups in both Korea and Sydney, what they aim to give to the people is not only about food, but also the space to let people to leave from stressful life and spend their time slowly as the time flows when they are joining their events.

Now in London to explore more in Europe dining scene by having their time in Planque and Brat. Bringing all this experience on 4th of May.

Offering the European influenced menu with upcoming spring in mind, and a focus on fresh, local ingredients. The menu is designed as an eight-course menu.

The menu will be a set, priced at £70 per person.

Seating will start at 6:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.

Tickets are now live, link in bio!

21/04/2025

Join us this Sunday for lunch or dinner with Michelle! is a culinary studio run by Chef Michelle Igwilo. She has run supper clubs at Italo and Brunswick Cafe, as well as pop ups at 26 Grains, Tap & Bottle and wine bars like Jazu and Joyau.

Igwilo’s menus acts as a way to promote contemporary Nigerian & West African cuisine using British seasonal produce. Her love and knowledge of this food culture has seen her work featured in the pages of Vogue UK.

So expect spicy and umami-rich dishes that will expand your mind to what West African cuisine has to offer!

Booking via OpenTable, walks in always welcome!!!

18/04/2025

Join us this Sunday for an Italian Easter Lunch or dinner with chef Leo! Walk ins always welcome!

16/04/2025

Come to eat, drink and smile with us this Friday & Saturday! We will have in the kitchen Sarah and Andréa from .marseille with a gorgeous Cambodian/Mediterranean menu and a few goods from Marseille!!!

08/04/2025

For Easter weekend we are bringing a piece of Marseille on the Blackstock riviera! Andréa and Sarah, owner & chef of .marseille , will be cooking in our kitchen on Friday 18th & Saturday 19th April!! There will be delicious anchovies from Marseille and a full Mediterranean/Cambodian inspired menu! Bookings are now open, walk ins always welcome!!!

03/04/2025

Join us this Sunday for lunch or dinner with Ed Tejada & Chris Read!
, former Head Chef at Silo in Hackney Wick , & are sharing the same passion for sustainability and hyper seasonality.
There will be delicious food!

31/03/2025

Can’t wait for this Sunday to have & cooking for lunch and dinner service!

Ed and Chris first met at Silo, connecting over a shared passion for sustainability and hyper seasonality. After helping Ed at several events and pop ups, they decided to join forces, merging Ed’s innovative/creative approach to zero-waste cooking with Chris’s keen directorial eye. Together, they strive to make sustainable dining a more accessible experience that weaves together care, sustainability & fun.

25/03/2025

Come down this Sunday for lunch or dinner with !!
George and Neil, who met whilec ooking together at Barra in Berlin.
Since then George has been through London kitchens such as Koya and Bright, while Neil has been up in Edinburgh at the Palmerston and doing various pop ups, before teaming back up again.
Their love for the European classics is evident, but focusing on fresh and carefully grown produce where possible, they let the quality of the ingredients speak for themselves on simple and thoughtfully curated dishes. Book via OpenTable or simply walk in!

20/03/2025

This Sunday we are hosting for lunch & dinner service!
Daphnies is an exciting collective of four women hosting supper clubs and events across London.Comprised of three chefs and one events expert, the team met whilst working at an organic farm, an insight into growing and producing food sustainably which continues to inspire the food they cook; currently working in some of London’s best restaurants. Their menus celebrate each season at its best in creative, vibrant, and bountiful ways to bring people together. They can’t wait to share this all with you!

18/03/2025

Back open today.. wines, cocktails & bar snack from 5pm, kitchen from 6pm!

15/03/2025

Join us tomorrow for lunch or dinner with !
Expect delicious laid-back vegetarian dishes. Playfulness, community and simplicity are at the heart of Xanthe’s cooking!
We can’t wait!!

12/03/2025

So excited to finally have cooking at ours this Sunday, lunch & dinner!!!
Xanthe is a cook and supper club host with a passion for telling stories of suppliers through her dishes. As well as hosting supper clubs, she runs events for fashion, beauty and lifestyle brands and is the author of Stay for Supper, a cookbook filled with laid-back vegetarian recipes that are made to be shared. Playfulness, community and simplicity are at the heart of Xanthe’s cooking!
Book via OpenTable!!

Address

176 Blackstock Road
London
N51HA

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm
Sunday	6pm - 11pm

Website

http://www.giaccos.bar/

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