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Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm Sunday 6pm - 11pm

Giacco’s

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Giacco’s

A 5 days a week neighbourhood bottle shop, wine bar and kitchen focussed on Italian food and wines.

01/11/2026

Welcome Michael, oh Michael! From November 3rd, until further notice…

Michael’s cooking is shaped by years spent in London kitchens, with a focus on seasonal ingredients, quality produce and modern European flavours.
Australian-born and London-raised, he trained at Fifteen before developing his craft at Brasserie Saint Jacques with Pierre Koffmann, The Fat Duck and MoVida Next Door in Melbourne. Back in London, he joined Ellory and Leroy, where the restaurant was awarded a Michelin star, before moving to Llewelyn’s in South London, where he has progressed from sous chef to head chef.
His cooking brings together the best of British produce with contemporary European influences, drawing on his experience in both Australia and the UK.

The dinner menu changes with the seasons, focusing on great produce, bold flavours and dishes made to be enjoyed.

Expect a lot of Beef Tartare & Smoked Mussels; Braised Raddichio, Chicken Livers & Chestnuts; Gncchi, roasted wild mushrooms & pine nut; Pici with Rabbit & fennel ragu.

Sn**ch a table through our link in bio before they’re all gone!

27/10/2026

It’s Ariel last week, come for dinner! Here’s a few highlights of our favourite dishes! Kitchen open from 5:30pm..
- Confit Duck Leg, Brown Butter Vanilla Sauce, Figs
- Beef Tartare Tostada, Pickled Celery, Sweet Paprika Mayo, Fried Capers
- Miso Lentils, Seared Oysters Mushrooms, Coastal Style Pickles, Salsa Macha
- Soft Shell Crab Taco, Ancho Chilli, Caramelised Onion Jam

23/10/2026

We’re beyond excited to welcome on Sunday 8th November, joining forces with chef and butcher , making the trip all the way from Paris to come cut & cook together for one very special evening.

Collaborating their whole carcass skills to feed a unique culinary approach, expect a menu of multiple inspirations, orienting around offal obsession.

After finding each other through their shared ‘butcher’s journey’, finally these two get to cook together - for you! This isn’t one to miss.
There will be two seatings across the night - follow the link in our bio to book your seats now!

21/10/2026

Without any particular order… just some of our latest favourite moments on the camera roll! ❤️

19/10/2026

W’re very excited to bring a piece of Marseille to London this week!

This Friday 23rd & Saturday 24th, we’re welcoming solstice.marseille for two special days of soulful sounds, vibrant plates, and good vibes.

0riane de Mtl will be taking care of the playlists and setting the mood, while Sarah Tan joins our beloved Ariel McQueen in the kitchen to create a delicious menu together. Expect bold flavours, a little heat, and plenty of love. It’s going to get spicy!

Solstice, it’s an intimate hi-fi restaurant in Marseille where food and music come together. Think warm ’70s-inspired interiors, funk, disco, Brazilian jazz, soulful house, and crafted cocktails.

Before opening Solstice with Oriane, Sara cooked in some of Marseille’s much-loved kitchens, including Tuba, Poissonnerie Kennedy, La Ola, and Les Réformés. Her cooking is a reflection of her family story and dual French-Cambodian heritage, shaped by tradition, generosity, and curiosity.

07/10/2026

It’s all ready for Ariel’s 2nd week… don’t be afraid of the rain, there will be plenty of beef tartare tostadas, confit duck legs, w**es & margaritas to cheer ya up! Here’s a few of our favourite dishes:
- Roasted Butternut Squash with Almond Adobo
- Beef Tartare Tostada, Pickled Celery, Sweet Paprika Mayo,Fried Capers
- Soft Shell Crab Taco, Ancho Chilli, Caramelised Onion Jam
- Mole Marino with Red Mullet & Sardines
- Confit Duck Leg, Brown Butter, Pasilla Chilli, Vanilla, Figs,Purple Carrot Purée
- Tres Leches Cake, Raspberry

Come hungry!

01/10/2026

What a wonderful weekend that was! Thank you, Rob & Bap, for all the delicious food…. We’re still dreaming about that fish pie!

24/09/2026

WELCOME ARIEL! FROM SEPTEMBER 29th, UNTIL NOVEMBER 1st.

Ariel McQueen is a chef, culinary designer, and curator of gastronomic experiences.
His cooking is shaped by three Mexican regions, Mexico City, Veracruz, and the Yucatán Peninsula. Trained in French technique and drawn to a Mediterranean sensibility, he builds a contemporary culinary mestizaje, a Mexican point of view entering into conversation with each place he cooks in.
For over twelve years his practice has moved through stages, pop-ups, and residencies across Europe and Latin America. Alongside this, he collaborates with visual artists on projects where menu and artwork are built together from the start.
This October, Ariel brings that practice to London for a month-long residency.
The timing sets the tone: an autumn menu built around the season’s own turn, game and root vegetables, the last stone fruit giving way to squash and chestnut, dishes meant to be eaten as the light shortens and the city settles into its darker months.

16/09/2026

HEORO - SEPTEMBER 25TH, 26TH & 27TH!

We’re very excited to welcome Rob from Impala & Baptiste from Brat into our kitchen for their new project, Heoro!
They’ll be cooking Friday dinner, followed by Saturday & Sunday lunch and dinner.

Heoro [he͜o.ru], is about exploring hospitality through classic British and French cuisine. What began as a personal research project has become a foundation on which Rob and Bap have established the food, drink and shared hospitality that they wish to create and share. Underpinned by their research into British and French culinary history, Rob and Bap have created a menu that explores dishes from across the social and cultural spectrum of the countries where they grew up. Staples of medieval peasant diets such as Potage with Curds to grand and playful subtleties of the royal court. Firmly rooted in nostalgia of the village fete delights, the warmth of home cooking and a true nose to tail ethos. Their menu highlights British ingredients and French techniques that feel both comforting and new.

Bookings are now live via OpenTable, walk ins are always welcomed!

14/09/2026

Fergus’ second week starts tomorrow!
Swipe through the next slides for a taste of the delicious dishes currently on the menu, here just a few of our current favourites:
- Citrus Cured Grey Mullet, Plums
- Tomato Salad, Goats Curd, Red Peppers Gazpacho
- Bavette, peppercorns sauce, pickled onion
- Cod Cheeks, Mussels Tartare Sauce
- British Strawberry, Lemon, Meringue
- Potato Wotsits, Chive Emulsion

Join us for dinner and explore the full menu.

06/09/2026

FERGUS WILFORD IS COMING UP NEXT 🔥…
SEPTEMBER 8th-24th

Fergus has been cooking for over 12 years in some of England’s finest kitchens. After four years as Head Chef at FALLOW he decided it was time to take his own path and create food that truly expresses his personality and passion for honest, flavour-driven cooking.
Following his hugely successful residency at Naughty Piglets, we’re very lucky and incredibly excited to welcome him into our kitchen. We can’t wait for you to taste what he’s been cooking!

Bookings are now live via OpenTable, and walk-ins are always welcome.

Address

176 Blackstock Road
London
N51HA

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm
Sunday	6pm - 11pm

Website

http://www.giaccos.bar/

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