The Crouch End Cellars

The Crouch End Cellars Wine - Cheese - Charcuterie - Deli - Cigars - Spirits

MEET THE PRODUCER 🍇Sergio Arcuri joins us from Calabria on 29 March for an afternoon of vibrant wines and traditional di...
12/03/2026

MEET THE PRODUCER 🍇

Sergio Arcuri joins us from Calabria on 29 March for an afternoon of vibrant wines and traditional dishes.

No bookings needed — just drop by.
Save the date.

Roses are red 🌹Violets are blue 💙Our Valentine’s hampersARE WAITING FOR YOU!We’ve got everything to make hearts melt ❤️
11/02/2026

Roses are red 🌹
Violets are blue 💙
Our Valentine’s hampers
ARE WAITING FOR YOU!

We’ve got everything to make hearts melt ❤️

• Pre-orders are now open and will run until 17 December.• After that date, we will still have a good stock of most item...
16/12/2025

• Pre-orders are now open and will run until 17 December.

• After that date, we will still have a good stock of most items available daily, but we strongly recommend pre-ordering to avoid disappointment.

• Charcuterie will be available to purchase until 22 December.
After the 22nd, only a limited range and pre-sliced options will be available in the fridge.

• Christmas Hampers are available to buy online or in-store.

🌲 CHRISTMAS HAMPERS ARE NOW AVAILABLE 🌲online and in the shop
28/11/2025

🌲 CHRISTMAS HAMPERS ARE NOW AVAILABLE 🌲

online and in the shop

St CeraA small but intense washed-rind cow’s milk cheese. Expect pungent, farmyardy flavours and a melting centre that m...
24/09/2025

St Cera

A small but intense washed-rind cow’s milk cheese. Expect pungent, farmyardy flavours and a melting centre that may require a spoon.

BALTRINGUE 2019A wonderful expression of Merlot. This was fermented in cuve as whole bunches for a couple of weeks, befo...
24/09/2025

BALTRINGUE 2019

A wonderful expression of Merlot. This was fermented in cuve as whole bunches for a couple of weeks, before being pressed off to barrels for twenty months of élevage. Reflecting the vintage this is deeper and darker than previous years, with neat tannins framing notes of blackberry, minerals and herbs.

✨ OSTERIA N8 IS BACK! ✨We’re throwing a PASTA PARTY and you’re invited 🍝From the kitchen:🥒 Roasted courgette with stracc...
23/09/2025

✨ OSTERIA N8 IS BACK! ✨
We’re throwing a PASTA PARTY and you’re invited 🍝

From the kitchen:
🥒 Roasted courgette with stracciatella
🍖 Ziti with Genovese ragù – slow-cooked beef shin & white onion
🌿 Quadrotto cavolo nero & breadcrumbs – a square raviolo filled with kale, topped with golden crumbs

Rustic flavors, slow cooking, and plates made to share. 🥂🇮🇹

📅 4 October
🔗 Booking now available through our website – don’t miss out!

The Cotherstone on our counter today is a milky, semi-hard cheese, not unlike a Wensleydale; it is made overnight, like ...
18/09/2025

The Cotherstone on our counter today is a milky, semi-hard cheese, not unlike a Wensleydale; it is made overnight, like a Stilton. Handed down from generation to generation of the Cross family since 1947, production ended when Joan Cross retired in 2023. Cotherstone might have joined the ranks of British cheeses that went extinct when their makers retired. But Gordon Cross, Joan’s son, is now balancing cheesemaking with a career in tech and a life abroad to keep the tradition going

Jai Guru Deva 2021A blend of Ortrugo, Malvasia di Candia and Marsanne from Emilia Romagna in Italy. Macerated for a mont...
16/08/2025

Jai Guru Deva 2021

A blend of Ortrugo, Malvasia di Candia and Marsanne from Emilia Romagna in Italy.
Macerated for a month on its skins and then aged for 8 months in used tonneaux of acacia.

FRIDAY 18 and SATURDAY 19 JULY we’ll be hosting our friend Chef Paolo Del Pizzo for two wonderful foodie evenings. Menu ...
08/07/2025

FRIDAY 18 and SATURDAY 19 JULY we’ll be hosting our friend Chef Paolo Del Pizzo for two wonderful foodie evenings.

Menu a là carte

* Panzanella estiva
* Polpo & patate
* Gnocchi frutti di mare

Tickets are available on our website.

From 8pm, hope to see you all! 🍷

Roncal is a Spanish cheese made in the Roncal Valley, in the North of Navarra.Aged for a minimum of 10 months, our Ronca...
30/06/2025

Roncal is a Spanish cheese made in the Roncal Valley, in the North of Navarra.

Aged for a minimum of 10 months, our Roncal leaves a sharp, slightly spicy and buttery flavour on the palate.
It has a sweet, herbaceous flavour, thanks to the natural pastures of wild grasses, herbs and flowers on which the sheep graze.

Address

55 The Broadway
London
N88DT

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 6pm

Telephone

+44 20 8347 8005

Website

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