22/10/2026
W**es of the week 🌸💐
You’re a thoughtful bunch, gifting bottles that can be stored and opened to celebrate life’s milestones many years into the future. Not all w**es can hold their nerve as the abundant fruit of youth fades - acidity, tannin and alcohol are what helps them travel a longer path, picking up trinkets of new flavours as they go. That’s why Riesling (acidity), Mourvèdre (tannin) and Nebbiolo (both) so often get the nod, and why fortified w**es like Madeira (alcohol, sugar) are seemingly indestructible.
Our W**es of the Week are built to last.
Thanks to Rebel Rebel Florist for providing the gorgeous backdrops to our bottle shots this week. We’re thrilled to welcome them to the Tufnell Park neighbourhood!
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Foundi Estate Xinomavro 2020 Naoussa Greece
Some people say Xinomavro is a dead ringer for Nebbiolo and it certainly ages beautifully. Aggressively tannic as a youngster, this w**e will eventually come into its own with cured meat, anise and dried rose petals unfurling for years.
Hofgut Falkenstein Niedermenniger Herrenberg Kabinett trocken 'Mutter Anna' 2025
Like many Rieslings, the eye-watering acidity on this baby is almost too much when it’s young, but its time-bomb of flavour will eventually explode with lime blossom and grapefruit without ever losing its mineral freshness.
Barbeito Malvasia Reserva, Madeira
This style of w**e has been forged in the heat of the sun and fortified with the fire of alcohol, it will probably outlive us all and still be whispering sweetly as we sleep.