James Eadie Whisky

07/05/2025

Introducing Trade Mark X 100 Proof.

A return to the rich, fruity style of the last ever bottling in the 1940s, finely balanced between Oloroso Sherry and gentle peat influences.

Batch One is composed from four casks of classic Trade Mark X finished in Oloroso Sherry cask for one year, alongside a traditional refill cask for balance.

Limited release of 1800 bottles globally.

Out now!

29/04/2025

James Eadie Spring ‘25 release. OUT NOW!

CASK FINISH

Aberlour 10yo Cask 378484
Finished for 14 months in a 1st Fill European Oak Oloroso Sherry Hogshead
Cask Strength - 58.9% vol.

Finglassie 8yo Cask 374467
Distilled at InchDairnie Distillery
Finished for 19 months in a Refill European Oak Malaga Hogshead
Cask Strength - 57.9% vol.

Glen Spey 11yo Cask 373070
Finished for 20 months in a First Fill European Oak Oloroso Sherry Butt
Cask Strength - 57.7% vol.

Mannochmore 12yo Cask 378492
Finished for 14 months in a First Fill European Oak PX Sherry Hogshead
Cask Strength - 52.7% vol.

SINGLE CASK

Cambus 31yo Cask 48088
Fully matured in a Sherry Butt
Cask Strength - 50.9% vol.

THE DISTILLERIES OF GREAT BRITAIN & IRELAND

XXV. Caol Ila 12yo, Cask 313104
Fully Matured in a Re-Charred Hogshead
52.3% vol.

LXII. Longmorn 11yo, Cask 2781
🇩🇪 exclusive
Fully Matured in a First Full Bourbon Barrel
52.4% vol.

L###IX. Glengarioch 13yo, Cask 374456
Finished for 19 months in a First Fill European Oak Oloroso Sherry Butt
52.5% vol.

CXXI. Glen Elgin 12yo, Cask 373074
Finished for 21 months in a First Fill European Oak Malaga Hogshead
52.7% vol.

CXXIV. Strathclyde 20yo, Casks 367503 & 367504
Finished for 35 months in European Oak Marsala Hogsheads
52.9% vol.

And introducing our newest core product, James Eadie’s Trade Mark X 100 Proof!

23/04/2025

A new member of the family.

02/03/2025

Huge thanks to everyone that visited us & Birmingham Whisky Festival this weekend!

See you same time next year! 👋 🥃

31/01/2025

Great times hosting our first-ever James Eadie tasting in Japan!

Special thanks to: Our importer for organising two excellent sessions

for hosting in their very chic bar

Atsuko Sato for being a superb (and very patient!) translator

for cooking one of the best meals of my life

for bringing a couple of surprise after-dinner treats

And to everyone that came & tried our whisky!

20/12/2024

Our final Small Batch of 2024 - new and exclusive to !

Miltonduff 9yo Small Batch
1x First Fill Bourbon & 2x Refill Hogsheads
1180 bottles
46% vol. | Natural Colour | Unchillfiltered

Aromas of apple pie and custard, with hints of juicy pear, and a drizzle of honey and vanilla. On the palate, a creamy dram, with a buttery shortbread character, notes of lemon and a toasty finish.

13/12/2024

Tomorrow! 12-5 !

Pouring fine Scotch whiskies & festive cheer!

11/12/2024

That’s all folks! Great end to 2024’s whisky festive calendar , much love to everyone who visited our stand and to & for organising a cracking event!

See you all again in 2025! 🥃

16/11/2024

Pouring our new drams in the beautiful city of Den Haag with .wees.spirits

Come say hi and try! 👋 🥃

09/10/2024

James Eadie Autumn ‘24 release. OUT NOW!

CASK FINISH

Benrinnes 15yo Cask 367729
Finished for 28 months in a 1st Fill European Oak Bual Madeira Hogshead
Cask Strength - 54.5% vol.

Craigellachie 10yo Cask 373077
Finished for 13 months in a Refill European Oak PX Sherry Hogsheads
Cask Strength - 58.9% vol.

Caol Ila 9yo Cask 378486
🇬🇧 Exclusive
Finished for 6 months in a First Fill European Oak Palo Cortado Sherry Hogshead
Cask Strength - 55.8% vol.

Finglassie 7yo Cask 374468
Distilled at InchDairnie Distillery
🇬🇧 Exclusive
Finished for 12 months in a Refill European Oak Oloroso Sherry Quarter Cask
Cask Strength - 57.7% vol.

Glenlossie 13yo Cask 378491
Finished for 7 months in a First Fill European Oak Oloroso Sherry Hogshead
Cask Strength - 52.7% vol.

Strathclyde 19yo Cask 367502
Finished for 28 months in a First Fill European Oak Oloroso Sherry Butt
Cask Strength - 61.1% vol.

Teaninich 15yo Cask 713230
Finished for 22 months in a First Fill European Oak Oloroso Sherry Hogshead
Cask Strength - 55.1% vol.

SINGLE CASK

Tomatin 9yo Cask 300033
Fully matured in a Re-Charred Hogshead
Cask Strength - 56.2% vol.

SMALL BATCH

Royal Brackla 10yo - ‘The Crown & Cushion’
Fully Matured in a combination of 1st Fill Bourbon Hogshead & Refill Butt
46% vol.

Linkwood 11yo - ‘The Railway’
Fully Matured in Re-Charred Hogsheads
46% vol.

Mannochmore 12yo - ‘The Barley Mow’
Fully Matured in a combination of 1st Fill Bourbon Hogshead & Re-Charred Butt
46% vol.

24/09/2024

Project 1927 - Out Now!

Two years ago we approached six of Scotland’s best distilleries with an idea. Can you recreate a 1920s-style whisky, inspired by an old book we had found in British Library?

Honestly, we didn’t expect anyone to say yes. We’re still surprised that they agreed. But when you experience these spirits, you’ll see why we’re delighted that they did.

Each distillery had to shut down their normal production for between a week and a month to make this happen. This highlights the best thing about the whisky industry today - that it is full of passionate, like-minded individuals who are willing to collaborate & try something new out of a desire to create something special. Even if (and perhaps because!) that something is, the words of , ‘slightly mad’. We can’t thank them enough.

It turns out that almost everything about making 1920s-style whisky is genuinely hard. Using only heritage or local barley needs long advance planning. The yields from brewers yeast would make a contemporary distiller weep. There are no economies of scale. But the flavours are something else.

Project 1927 has challenged all of our assumptions about whisky.

Barley doesn’t have much impact? Try the thick, bready spirit produced by Ardnamurchan Distillery using 100% Chevallier barley vs. Holyrood Distillery spirit, where the same bready notes of Chevallier combine with fresh, juicy notes of Plumage Archer.

Yeast is irrelevant? Experience the impact of using spent brewer’s yeast in the herbal, menthol spirit from ‘An Unnamed Farm Distillery in the Heart of the Kingdom of Fife’ vs. the funky, mezcal-esque spirit Dornoch Distillery, inspired by the 1920s practice of aging yeast before distilling.

Floor malting and stills are secondary? Sip the viscous, mouth-coating spirit produced by winter floor malting Lochlea Distillery & the fresh, vibrant InchDairnie Distillery made by increasing the reflux during distillation.

These spirits are now aging in cask, left undisturbed for future years. If you want to experience the adventure from the start, this is your chance.

This is Project 1927. The journey starts here.

Exclusively available now Royal Mile Whiskies

https://www.royalmilewhiskies.com/project-1927-new-make-spirit-pack-7-x-10cl/

21/09/2024

Project 1927 - Chapter VI - InchDairnie

Regionality. Seasonality. Sour mashing.

The Distillation of Whisky challenged many of our concepts about old-style whisky production.

It even shed new light on the development of stills.

In Chapter VI, Scott Sneddon, Managing Director of InchDairnie Distillery, joins Dave Broom & Alan Wi******er to discuss:

• The development of the Lomond still;
• How InchDairnie managed old-style distilling within a large-scale modern distillery;
• Scott’s plans for future experimentation from the Project.

Watch here: https://youtu.be/82Owh23op4c

Project 1927 is out NOW exclusively through Royal Mile Whiskies to those who purchase
The Distillation of Whisky, 1927-1931

General release is available 24/09/2024

How do you recreate the whisky of the past?Turn to the distilleries of the future.In the sixth and final chapter of James Eadie's Project 1927, Dave Broom an...