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Tomoka Fine & Rare Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tomoka Fine & Rare, Wine, Beer & Spirits Store, 2-3 Royal Exchange, London.

We are one of the fastest growing whisky companies in the UK, Tomoka Fine and Rare minimises the risks and complications of cask investment to help you identify your investment requirements and find the perfect casks for your needs.

24/10/2026

A bottle made for the history books, not the dinner party.

Shane talks us through The English Wh**ky Co.'s Coronation of King Charles III single malt, released to mark the coronation in May 2023. Only 5,000 bottles were made, matured in bourbon and PX sherry casks and bottled at 46%.

It's a lovely dram on paper, but this one's a collector's piece. Shane's advice? Keep it sealed and keep it on the shelf. Some bottles are about the moment they mark, not the glass they end up in.

Do you have a commemorative bottle you'd never open? Tell us below.

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English wh**ky is now officially protected.DEFRA has granted geographical indication (GI) status to ""English Wh**ky"" a...
23/10/2026

English wh**ky is now officially protected.

DEFRA has granted geographical indication (GI) status to ""English Wh**ky"" and ""English Wh***ey"". That puts it on the same footing as Scotch and its neighbours across the British Isles.

To carry the name, a wh**ky now has to:

→ Be made from UK grain and English water
→ Be distilled in England
→ Spend at least three years maturing in England, in wooden casks of no more than 700 litres
→ Be bottled at 40% ABV or above

There's still room to experiment, too. The rules allow modern still designs and casks made from wood other than oak.

With more than 70 distilleries in England now, this feels like a big moment for a category that's still young.

Are you drinking English wh**ky yet? Here's one of our favourites from The Cotswolds Distillery

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A distillery built around a single piece of kit. Literally.When InchDairnie was being built in Fife, the mash filter wen...
20/10/2026

A distillery built around a single piece of kit. Literally.

When InchDairnie was being built in Fife, the mash filter went in before the walls and the roof. It's one of very few in Scotland, and it lets the team work with grains that would clog a traditional mash tun.

You can taste that freedom in the bottles. RyeLaw is their rye wh**ky, made from malted rye and malted barley and distilled for about two weeks a year. KinGlassie is the peated single malt, distilled for little more than a week each winter.

A few more things we love about the place:

→ The Lomond Hill still was built for them by Italian still maker Frilli and is named after the hills you can see from beside it
→ Fermentation runs for 60 hours in washbacks outdoors
→ Their casks hold 250 litres rather than the more usual 500
→ The single malt is distilled in every season of the year, and the first release is planned for 2029

Have you tried RyeLaw or KinGlassie yet?

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Some wh**ky never made it to the bottling hall. It left the warehouse down a trouser leg.Meet the copper dog: a slim cop...
18/10/2026

Some wh**ky never made it to the bottling hall. It left the warehouse down a trouser leg.

Meet the copper dog: a slim copper tube on a chain, lowered through a cask's bu****le to draw out a sneaky dram. The story goes that it got its name because it never left its owner's side, just like a loyal pet.

It was risky business, as being caught could cost a worker their job. That's how the tales of quick hands and hidden tubes came about, though most of them are best enjoyed as folklore.

Today, copper dogs are collectors' pieces and conversation starters rather than working tools. The wh**ky they drew straight from the cask is still tasted the same way, though, at full cask strength.

Read the full story on our blog. Link in bio.

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17/10/2026

American, Scotch and Irish: three markets, three very different stories 🥃

In his latest video, Matthew talks through what makes each of these wh**ky markets tick, and why understanding all of them matters if you're thinking about cask ownership. Each one has its own history, its own buyers and its own way of doing things, so knowing how they differ helps you ask better questions before you buy.

If you have any questions at all - our team is always happy to help.

*Wh**ky casks are a long-term, illiquid asset. Values can fluctuate and returns are not guaranteed. For private clients only.

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Auction or bottle your own? Your cask exit questions, answered 🥃Whether you're weeks into cask ownership or years in, it...
15/10/2026

Auction or bottle your own? Your cask exit questions, answered 🥃

Whether you're weeks into cask ownership or years in, it's worth knowing how the journey might end. We've pulled together answers to the questions we get asked most, from what makes a cask stand out at auction to whether a distillery will ever buy yours back (almost never), and how much planning goes into bottling a cask yourself.

Swipe through for the full set, and if you'd like to talk through your own options, our team is always happy to help.

*Wh**ky casks are a long-term, illiquid asset. Values can fluctuate and returns are not guaranteed. For private clients only.

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Wh**ky tasting doesn't have to be serious 🥃There's no right or wrong answer when it comes to what you taste. Line up a f...
12/10/2026

Wh**ky tasting doesn't have to be serious 🥃

There's no right or wrong answer when it comes to what you taste. Line up a few drams side by side and you'll be surprised how different they can be, and how much fun it is to compare notes, argue over your favourite and find something you didn't expect to like.

Whether you're new to wh**ky or a seasoned collector, the best tastings are the ones where everyone's chatting, sipping slowly and learning something along the way.

What would you pour first?

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10/10/2026

An open door policy, from day one 🥃

That means a genuine first conversation, a fully managed account, and a real, face to face experience throughout your cask ownership journey.

It's the way we think cask ownership should work.

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Behind the scenes at InchDairnie 🥃There's something about standing next to a copper pot still that photos never quite ca...
09/10/2026

Behind the scenes at InchDairnie 🥃

There's something about standing next to a copper pot still that photos never quite capture, the scale, the gleam, the sheer craft of equipment built to shape spirit this precisely.

This is where InchDairnie's approach to wh**ky making really comes to life, part of what they call their three Ms: Materials, Method and Maturation.

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The Balvenie DoubleWood, 12 Years Old 🥃Matured in two distinct casks, this one gets its rich, smooth character from spen...
06/10/2026

The Balvenie DoubleWood, 12 Years Old 🥃

Matured in two distinct casks, this one gets its rich, smooth character from spending time in both traditional oak and sherry cask before it ever reaches the bottle.

A proper classic, and always worth having on the shelf.

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2-3 Royal Exchange
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EC3V3LL

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