The Sourcing Table

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We sell wines with character, made with genuine passion by talented winemakers around the world. Si

07/09/2026

Hola! We thought you would like to know that (you know, the fella that cooks the sort of food on insta that instantly makes you instantly ravenous) is taking over the kitchen at this Friday and Saturday. All day.

Food ✅ Venue ✅ W**e…

We’re bringing the bottles! Featuring a knockout list from our good mates and

Head over to elsabistro.co.uk and snap up one of the last tables.

16/08/2026

W**e Club Edition #24 has landed.

Six w**es. Six very different corners of the world. One thing in common: producers completely obsessed with place; where their w**es come from.

This time we’re drinking our way from high-altitude Malbec in Gualtallary to volcanic old vines on Lanzarote, via limestone Chardonnay in the Languedoc, mountain-grown Catalan varieties, coastal Chilean Pinot Noir and biodynamic Nero d’Avola from Sicily.

We’ve pushed the boat out. It’s a seriously good box.

Join the W**e Club and every quarter you’ll get six or twelve bottles like these, alongside the stories of the people, places and vineyards behind them — plus 10% off across The Sourcing Table and automatic access to Under the Table, our invite-only list for the rarest and most limited bottles we get our hands on.

Edition #24 is ready for you now.

Join here:

11/08/2026

Announcing, GIUSEPPE CIPOLLA

We tasted Giuseppe Cipolla’s w**es recently and have essentially been running around telling anyone who’ll listen about them ever since.

Working near Agrigento in southern Sicily, Giuseppe farms vineyards rooted in an extraordinary mix of chalk, gypsum, sulphur and ancient salt deposits — a landscape once heavily mined for salt and sulphur.

The w**es somehow combine all the generosity you’d expect from the Sicilian sun with serious freshness, tension and salinity. Textural, profound and, most importantly, absolutely delicious.

Everything is geared towards expressing the place: traditional vine training, no synthetic chemicals, indigenous yeasts and no filtration.

We’ve got three w**es:

Solfare 2024 — salty, oxidative, orchard-fruited white with more than a nod towards Jura.

Occhio di Sale 2024 — Nero d’Avola, Inzolia and Trebbiano. Watermelon, raspberry, blood orange and salinity. Easily one of the most interesting rosatos I’ve tried in ages.

Le Robbe 2024 — Nero d’Avola with lifted, almost Saint-Joseph-like aromatics, brambly fruit, florals and serious depth.

These are very, very good w**es.

Now available online and The Sourcing Table, Shop & Bar

04/08/2026

NEW VINTAGE: EMPIRE OF DIRT 2025

This is a w**e we’re always pleased to welcome back. Serious value, deserving of a place on your dinner table, at your party, in your glass...

W**emaker Johan Meyer and TST founder Ben Henshaw built Empire of Dirt to show off the terroir of Swartland: the soils, their range, the stories they hold.

From ground to glass, he changes the course of the w**e as little as possible, letting us taste the fruit first. The result is a Cabernet Franc and a Sauvignon Blanc that paint pictures of the soils, the climate and the fruit.

Cabernet Franc, 2025 - Red cherry & raspberry, a hint of tomato leaf, white pepper spice and silky, ripe tannins. Loire-inspired, hand-picked a few kilometres from the Atlantic, foot-trodden and gently extracted.

Sauvignon Blanc, 2025 - Bright acidity, citrus zest, grass and elderflower, with the ripe pineapple richness that comes from Swartland’s warmth. Clean, zesty, full of character, built for drinking.

Might the 2025 vintage be the best yet? You decide! Buy 6 bottles in any combination before 6th August and save over £13.

01/07/2026

NEW TO THE TABLE: DOMAINE CHARDIGNY

A proper family domaine sitting right on the line between Beaujolais and the Mâconnais, making brilliant-value Chardonnay and Gamay with real farming behind them.

The Chardigny brothers work Gamay in Saint-Amour and Chardonnay in Saint-Véran, with Jean-Baptiste bringing seven years of experience from Domaine Leflaive’s biodynamically farmed vineyards back to the family estate.

We’ve just released five new w**es:

Bourgogne Chardonnay 2023
Saint-Véran 2024
Saint-Véran Vieilles Vignes 2024
Saint-Véran ‘Au Bois de Fée’ 2023
Saint-Amour ‘Clos du Chapitre’ 2023

From village-level w**es that seriously over-deliver, to top parcels that make a very strong case for the cellar.

Now online.

26/06/2026

This week we went down the chippy and popped a bottle of Trouble With Dreams from Sugrue South Downs and without tooting our own horn, it was spot on.

We’ve always believed Fizz and Chips to be one of the best pairings going, but the bright acidity, mineral core and prickle of bubbles of Trouble With Dreams, took that fat, salty, chippy tea to the next level.

It’s English W**e Week, but you can celebrate it every time you have a chippy!

**eweek2026

19/06/2026

Finally, non-alcoholic w**es that are genuinely delicious and interesting!

You can feel the Georg Breuer fingerprint in both: precision, concentration and the rich, elegant acidity that runs through all their w**es. Made from the same fruit as their alcoholic counterparts, they have the intensity and structure so often missing from alcohol-free w**e.

Riesling, Zero Alcohol £15.00
Piles of lime juice and zest, grapefruit and gooseberry and that rich acidity that is a signature of Breuer w**es.

Rose Pinot Noir, Zero Alcohol £15.00
Cherries, raspberries, peaches, and peonies. Juicy, light, harmonious, and refreshing.

Now available instore and online!

18/06/2026

Do you know Ashleigh Barrowman yet?

When we started The Sourcing Table back in 2020, our guiding mantra was to seek out the “new fine w**e”. W**es with a sense of place, energy and character; bottles that don’t need flashy w**emaking or years in the cellar before they start to sing.

The new vintage from Ashleigh Barrowman fits that bill beautifully. We’ve been waiting eagerly for these to arrive from Marlborough, NZ where ashleighbarrowmanw**e manages to bring tension, savoury detail, and real depth to all her bottles, heavily influenced by her time working in the Jura.

Just landed, three of her latest cuvées:

Queen of Swords, Chardonnay 2023
Trading tropical fruit for bruised apple, a nutty, yeast-driven complexity and a punchy saline finish.

Queen of Cups, Chenin Blanc 2024
Tropical fruit and ripe peaches carried by a briny, mineral backbone. Rich in fruit and fine detail.

High Priestess, Pinot Noir 2022
Fine tannins and a savoury edge run beneath armfuls of bright fresh blueberries, strawberries and raspberries.

Find any of these in a friend’s w**e rack and you’re not just staying for one glass. You’re staying for dinner, dessert, and possibly forever.

11/06/2026

A hot London weekend calls for proper white w**e, not something forgettable from the fridge door.

We’ve been pairing Viña Gravonia from López de Heredia with this indulgent Lemon Sole recipe from Olia Hercules: bold, textured Rioja Blanco that’s basically catnip for w**e geeks, with enough weight, wax and savoury bite to get properly stuck into the dish.

Recipe on our website and via the link in bio.

Address

143 Acre Lane
London
SW25UA

Telephone

+442080545413

Website

https://thesourcingtable.com/

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