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The Sourcing Table

We sell wines with character, made with genuine passion by talented winemakers around the world. Si

29/05/2026

Alkemi 2024 is here and it’s Markos’s best yet.

“Such personality. This is the right moment to drink this bargain.”

Markos was the first producer to practice organically in Naoussa, the first PDO of Greece. This vintage he got a new press and it shows. Bold, juicy and slightly herbal with a savoury stamp of tomato leaf and oregano from the Xinomavro.
With a tickle of grip and mouthwatering acidity, unlike any rosé you’ve tasted before.
We could pair it with dishes from Caesar salad to sirloin steak and none would be wrong, but equally, a chilled glass of Alkemi is perfect all by itself.

£23 a bottle. Use code ALKEMI2024 on a case of 6 and it drops to £20.24 with free delivery. Only until Thursday 4th June.

Fill your fridge, grab a bottle opener, link in bio. Cheers.

22/05/2026

Three wines from Domaine Hudelot-Noëllat, one of Burgundy’s most coveted estates, and we’ve managed to get them by the bottle.

The 2023 vintage was warm, yields were low, and the fruit is all the better for it: concentrated, fresh, and with that signature Chambolle-Musigny precision.

From the over-delivering Bourgogne Rouge, to the village Chambolle-Musigny, to the Premier Cru ‘Les Suchots’. All drinking beautifully now. Age-worthy without question.

Not that ratings should be the only reason to buy a bottle, but Jasper Morris gave it five stars and we wholeheartedly agree.

Sign up to our newsletter to be first in line for future rare finds. Link in bio, these are going fast.

20/05/2026

We tasted the new vintage of Faraone’s Trebbiano d’Abruzzo ‘Le Vigne’ this week.

This is Emidio Pepe for Wednesdays. Same waxiness, rich citrus zest and hay. Smells like armfuls of fresh flowers. The only thing it doesn’t have? The hefty price tag.

We paired it with a big bowl of creamy broccoli and anchovy pasta from and, frankly, rainy Wednesday didn’t stand a chance.

We strongly encourage you to follow suit.

Faraone, Trebbiano d’Abruzzo ‘Le Vigne’ 2023. £20 a bottle. Link in bio.

18/05/2026

Introducing: Seckinger

Looking for German wine beyond the classic polished Riesling stereotype? Seckinger is a damn good place to start. Textured & energetic, farmed organically with minimal intervention. We adore these wines, and know you will too.

“Our goal every year is to bottle this terroir without altering it”

Representing Pfalz in the global wine market, are pushing boundaries. This is a winery built on family: 3 brothers and a support team of people who have been with them since childhood.

Great attention to detail goes into expressing their unique terroir. Texture and structure are chosen over fruit; harvests are guided by physical results rather than analytical targets. Plenty of time in neutral oak is also a non-negotiable, adding texture without adding flavour. The results? Precise and exciting wines from a dynamic bunch of young winemakers.

Buy now before they get the mainstream attention they deserve.

Use code SECKINGER12 at checkout for 12% OFF four of our favourite bottles (until 22/05)🍷

15/05/2026

Edition 23 of The Sourcing Table Wine Club is here.

As usual, it is not built around the obvious.

There’s Rafael Cambra’s bright, textured Soplo Blanco, Roditis from high-altitude vineyards in Greece, wild South African Sauvignon, Cretan Kotsifali, old-vine Grenache from De Keur and 4Kilos’ 12Volts; a wine that still feels like one of the best arguments for modern Mallorca.

Six bottles, chosen because they have something to say.

Members receive:
• 6 or 12 bottles every quarter, from £150
• 10% off for life
• Priority access to tastings and member nights in London
• ⁠First dibs on the allocations everyone else wants

described the club as “equally good for those already geeky about wine, or for those hungry to learn but without much knowledge.”

For this release, new subscribers get 15% off their first box with code WINECLUB15.

Join via the link in bio.

11/05/2026

The explosive volcanic wines of Eduardo Torres Acosta 🌋

We’re revisiting a blog on our website that wrote when he met the incredibly talented winemaker

A Tenerife native who uprooted to the slopes of Sicily, find out more about what drew him to make wine in this rugged volcanic landscape, at the link in our bio.

PLUS, for one week only, use code ETA10 for 10% off his full collection🍷(offer ends 18/05)

08/05/2026

In 1989, Daphne Glorian was persuaded by Álvaro Palacios and René Barbier to invest her savings in 17 terraces of vines in Priorat. From those terraces came Clos Erasmus, now one of Spain’s most sought-after wines.

Laurel is its more accessible sibling with the same Priorat intensity, energy and lift. RP95-96 across three consecutive vintages.

We are offering a very limited vertical bringing together three excellent vintages, each showing a different side of Laurel and of Priorat. A rare chance to drink, compare or cellar one of the region’s great names, sourced direct from the winery, at an exceptional price.

Only a handful of cases remain. One per customer, first come first served.

✦ 2 x Laurel 2021 · RP96
✦ 2 x Laurel 2022 · RP95
✦ 2 x Laurel 2023

£279 for 6 bottles (saving £50) · Email us directly by clicking the link in our bio to reserve yours.

📩Offers like this go to our mailing list first. Sign up via the link in bio for early access.

22/04/2026

Sustainability is a word that gets thrown around a lot. But what does it really mean?

For us it isn’t just in the wines we sell, it’s in every part of how we work. We aim to work with producers who treat the planet and their vines with respect.

When your order arrives, you’ll notice the box is a bit different too. PulpSafe internal packaging made from 100% recycled materials, an outer box printed with vegetable-based inks, tape that’s 100% biodegradable.

We think about every bit of it.

Sustainability has many facets, and we try to take them all into consideration. Great wines we love to drink, made by great people dedicated to leaving the world better than they found it.

Swipe to meet a few of them🍷🌿

17/04/2026

New wines just in from Celler Pardas 🍷

is part of the new generation of producers in Catalonia, focusing on indigenous grapes such as Xarel·lo, Macabeo and Sumoll.

The producers, Ramon Parera & Jordi Arnan, planted their first vines in 1996 releasing their first vintage in 2004, organically working with nature & never against it.

Perfect for this Spring weather, we’re offering you these exceptional wines as a mixed case of 6 - saving you £25 per case, while stocks last!

🍇Blau Cru 2022: the nose is like a breath of fresh air. Green apples, citrus and smoky flint. Bright, mouthwatering and juicy. Open it on a sunny day and drink it outside with a view.
🍇Pur Xarel·lo 2022: elegant and rich. Apricot, golden apples and hay. For generations Xarel·lo has been the defining grape of this region, and this is a wonderful illustration of why.
🍇Sus Scrofa 2024: a fun, youthful Sumoll. Crunchy cranberry, raspberry and fresh fennel seeds. Named after the wild boars who call the hills of the Alt Penedès home.

Shop the link in our bio

09/04/2026

César Márquez: The master of Mencía. His wines are characterful, expressive and elegant, telling stories of terroir & fruit rather than process. With a light touch in the winery, he allows us to get to know each site through his wines.

César has deep roots in Bierzo. His uncle, Raúl Pérez, is widely regarded as one of the world’s greatest winemakers. César carved his own path, taking his winemaking from Bierzo to Mendoza, Argentina, before returning to launch his own project in 2015. Now the critics are taking notice.

Four wines. Four Robert Parker scores between 94 and 98 points.

🍷 Parajes de Bierzo 2023, £21.90 - 94 RP
🍷 Valtuille Vino de Villa 2023, £26.60 - 94 RP
🍷 Pico Ferreira 2023, £46.20 - 97 RP
🍷 Sufreiral 2023, £46.20 - 98 RP

All available now. Link in bio to shop the full collection.
marquez.perez

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+442080545413

Website

https://thesourcingtable.com/

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