What are the opening hours?

Tuesday 2pm - 8pm Wednesday 2pm - 8pm Thursday 2pm - 8pm Friday 2pm - 8pm Saturday 11am - 8pm

Wine & Such

Focusing on natural wines, traditional ciders, and craft vermouths. Drinking better every day!

07/08/2025

Reminder
We are closed from tomorrow Aug 8 through Aug 18th, reopening on Aug 19th.

What are we doing? Enjoying many a Manhattan that's for sure.

See you when we're back!

31/07/2025

The (mash)Gangs all here

Expanding the non-alcoholic beer selection with these belters. 🤘👩‍🎤

Who says alcohol free can't be punk?

30/07/2025

We had a cancellation so there are now 2 spots available for this Saturday's tasting if you fancy joining us so tasty food and natural wine.

26/07/2025

Have you ever spotted the many books around the shop?

They aren't there for just show.
Don't be afraid to grab one and have a peruse. 📚

Especially if you're waiting for a friend or enjoying a glass on a sunny afternoon, rather than doomscroll on your phone go old school.

These books have been accumulated through our years in the hospitality industry and we want to share them with you!

One small touch that hopefully make the shop feel less retail and more wandered into your friend's living room.

18/07/2025

Watermelon Negroni 🍉
Now on Tap

By far my favourite seasonal Negroni we do. There is something about the bitterness that pairs so well with watermelon.
Definitely the right answer to this humidity.

Come grab one in and enjoy OUR NEW AIR CONDITIONING 🥶💨🌬️

That's right we now have air conditioning to make your Friday night that much *cooler*

07/07/2025

🚨🚨We are hiring!🚨🚨

Fancy coming to work at Wine & Such? We are in need of a Part-Time Shop Assistant (Friday Evenings).

We’re not your typical wine shop. Our guests come for the wines, but they come back for the people.

If this sounds like something you would enjoy follow the link the bio for the full description and application.

Cheers!

28/06/2025

Intro to Natural Wine
August 2, 8pm

Orange wine, Pet Nat, wild fermentation?

Did you think you were just wrapping your head around wine lingo only to be confused again?

Join us for the night, learning what natural wine is, tasting brilliant examples along the way, all in a fun and engaging atmosphere.

Link in bio for all the details and to book your seat!

🍷

18/06/2025

It's gonna be a scorcher Saturday 🥵

So we are going to be staying open later.
June 21
Wine & Such Lates ⏱️
Open until 10pm

Come join us as the sun goes down to wine, beer, cocktails and tunes. 🌅

In fact, let's make it BYOCD. 💿📀💿📀

Got a CD you haven't listened to in donkeys ears? (Because who actually has a CD player anymore?)
Well we do, so bring it along. No scratches allowed!

See you then. Wear something cool.

04/06/2025

🚨 New in: Sea Sisters British Conservas 🐟🇬🇧

Much more than just tinned fish. Sea Sisters is the project of partners Charlotte and chef Angus (Trullo and Rochelle's Canteen).

Inspired by European conservas, they began experimenting with canning British seafood in their home kitchen, leading to the creation of Sea Sisters—the UK's first craft cannery dedicated to preserving British fish in season with chef-driven flavour combos.

Think: Cornish hake with butter and seaweed, rainbow trout with chili oil, and cuttlefish caponata. They work with what's in season, and thus many of their recipes are only available for a limited time.

These are small plates with serious clout—ideal as an aperitif with a glass of something crisp, or as a low-effort, high-reward dinner with bread and salad. Perfect for that Golden Hour on a Friday evening.

Available now at Wine & Such 🐚

30/05/2025

New snack alert🚨

In Steph style, I have made my life more difficult in order to bring you more tasty things.

Our latest addition is
Nduja on Sourdough

Spicy Dorset Nduja from
Sourdough from
Roasted Red Pepper
Crème Fraîche
Pickled Pineapple

It's like ham and pineapple pizza has traveled the world and frequently mentions it.

Pairs brilliantly with orange wine.

See you this weekend 👋

28/05/2025

The Rebujito

A staple across Andalucia, normally a mix of Fino sherry and lemonade/Sprite. We've sacked the crap lemonade and changed it up with Moscatel, hibiscus, lemon and cucumber.

A low-alcohol number that's carbonated and bottled. One for when you want to flamenco through the night 💃

On the menu for a limited time.

16/05/2025

Poppy's Pick: It's a Rosé kind of day! If you're feeling brave enough to venture outside the world of Provence, we have a wonderfully silky, citrus and nectarine aromatic alternative. This Rosé actually hails from Rheinhessen, Germany and uses only the finest Spatburgunder (Pinot Noir). Fruity but still dry, crisp seaside minerality and a little tropical fruits, this German will keep you geil and cool during our sunny weekend 😎

Address

17 Burnt Ash Hill
London Borough Of Lewisham
SE120AA

Opening Hours

Tuesday	2pm - 8pm
Wednesday	2pm - 8pm
Thursday	2pm - 8pm
Friday	2pm - 8pm
Saturday	11am - 8pm

Website

http://www.wineandsuch.com/

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