20/08/2026
Another wonderful supper club last week with
This month the focus was on France, 4 courses with 4 pairing wines all focused around Zoe’s time spent working with the legendary .koffmann
🇫🇷 🥖 🧅
We’ll be planning our end of year supper clubs soon so keep an eye out or sign up to our mailing list on our website if you want a first heads up of our new events
Full Menu with wine pairings
Welcome Snack
Pissaladière
Mass de Daumas Gassac ‘Rose Frizzante’, Languedoc, France
Starter
Artichoke barigoule with cannellini beans and goat’s curd
Domaine de la Pepiere ‘Muscadet Sur Lie’, Loire, France
Main
Basque chicken thighs with Espelette pepper, tomato and white wine sauce, baguette
Chateau du Cedre ‘Exra Libre’, Cahors, France
Dessert
Charentais melon tart
Nicolas Reau ‘Coteaux de L’Aubance’, Loire, France