Budgens Lechlade

07/09/2026

04/09/2026

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01/09/2026

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26/08/2026

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22/08/2026

Greek Chicken Burgers
Ingredients
• 4 Jack’s chicken breasts
• 4 burger buns
• 4 tbsp Greek yoghurt
• ½ Jack’s cucumber
• Handful of fresh dill
• Handful of fresh mint
• 4 tbsp olive oil
• 2 tsp sea salt
• 2 tbsp paprika
• 2 tbsp oregano
• ½ tsp black pepper
• 4 Jack’s baking potatoes
• 2 Jack’s tomatoes, sliced
• ½ Jack’s red onion, sliced
• Feta

Method
1. Preheat your oven to 200°C.
2. Wash and cut your potatoes into wedges.
3. Drizzle with 2 tbsp olive oil and half the sea salt, paprika and oregano.
4. Bake for 40 minutes until golden brown, flipping halfway.
5. In a large mixing bowl add your chicken breasts, then add 2 tbsp of olive oil and the remaining sea salt, paprika and oregano. Mix well.
6. Add a drizzle of olive oil to the pan then sear your chicken on each side until cooked through.
7. To make the tzatziki, to a separate bowl add 4 tbsp Greek yoghurt, half a grated cucumber, then a handful of finely chopped dill and mint.
8. Add a drizzle of olive oil, a pinch of sea salt and pepper.
9. Toast your burger buns in the pan until golden brown and crispy.
10. To serve add your tzatziki to the base, then your chicken breast, then top with sliced tomatoes, red onion and crumbled feta.
11. Serve your wedges on the side and top with more crumbled feta.