09/05/2026
Not all fruit gin is made the same! 🍓🫐
People are becoming far more aware of what actually goes into flavoured drinks now, which is why real fruit and slow infusion matter.
Natural ingredients and traditional methods are becoming far more important to UK consumers, which is why you won’t find any old rubbish in our drinks.
We only use fresh fruit and berries grown and picked here in Kent.
The fruit is left to slowly infuse into the alcohol over weeks and months, gradually releasing its flavours and colours naturally. The longer it sits, the deeper and richer the flavour becomes. 🙌🏻
Simple ingredients make the best flavours. 🍓🫐