Kingsheadbildeston

Kingsheadbildeston Notes .... wine and music are the most perfect of partners and here we celebrate both. We're here to make the world of wine more accessible and less stuffy.

We pair our 'every day drinking' wines with music suggestions and dedicated playlists!

Coming up this weekend we have Chef cooking up his family Friday favourite of Big Mac & Fries and on Saturday our 2 Cou...
24/04/2025

Coming up this weekend we have Chef cooking up his family Friday favourite of Big Mac & Fries and on Saturday our 2 Course set dinner from Chef will be breast in white wine and mushroom sauce with Jersey Royals and spring greens followed by a Burnt Basque Cheesecake of dreams! Please email [email protected] to book a table

Our next Second Saturday Supperclub will be on the 10th May! Seasonal menu to follow. To book a table please email info@...
21/04/2025

Our next Second Saturday Supperclub will be on the 10th May! Seasonal menu to follow. To book a table please email [email protected] - we hope to see you soon.

Friday - 11th April - Fast Food Family Fridays - This Friday Nico will be dishing up sensational Wagyu beef burgers. Com...
11/04/2025

Friday - 11th April - Fast Food Family Fridays - This Friday Nico will be dishing up sensational Wagyu beef burgers. Come and enjoy a 6oz Wagyu burger with caramelised onions and mature cheddar cheese in a brioche bun with homemade fries - £18.50. Burger nights are usually very popular so please do book a table in advance as we currently have a few tables still remaining. Email: [email protected]

On the menu this weekend and next weekend!
17/03/2025

On the menu this weekend and next weekend!

Man vs Pike - a fruitful outing with Chef Nico as he bags a ‘crocodile’ at Wiston Mill on one of the last days of the se...
11/03/2025

Man vs Pike - a fruitful outing with Chef Nico as he bags a ‘crocodile’ at Wiston Mill on one of the last days of the season 👌

This Saturday with a little nod to St Patrick’s next week we will be serving up a dose of Irish folk music to accompany ...
11/03/2025

This Saturday with a little nod to St Patrick’s next week we will be serving up a dose of Irish folk music to accompany your 2 course set dinner - Chicken, mushroom and tarragon pie with crushed new potatoes and seasonal veg followed by apple crumble. Come along for the craic and a pint of the ‘the black stuff’. Some tables still remaining please email [email protected]. ☘️

This months Second Saturday Supperclub is a 70s Dinner Party Revival! Join us as Tornado Kitchen take us on a trip dow...
04/03/2025

This months Second Saturday Supperclub is a 70s Dinner Party Revival! Join us as Tornado Kitchen take us on a trip down memory lane with their unique twist on some Great British dinner party classics - Prawn Cocktail, Chicken Kiev and Black Forest Gateau / Viennetta! Please email [email protected] to book a table.

The fire’s on, sit down belong
01/03/2025

The fire’s on, sit down belong

We’ve got some cracking food coming up this month including a 70’s dinner party revival of a Second Saturday Supperclub ...
01/03/2025

We’ve got some cracking food coming up this month including a 70’s dinner party revival of a Second Saturday Supperclub on the 8th March (think prawn cocktail, chicken Kiev and Black Forest gateau but beyond!). Our excellent chefs are doing such great things at - so do get in touch to book a table and come dine with us.

This weekend’s 2 course set dinners:Friday 28th Feb - MOULES FRITES & PANNA COTTASaturday 1st March - THAI BEEF SALAD & ...
24/02/2025

This weekend’s 2 course set dinners:
Friday 28th Feb - MOULES FRITES & PANNA COTTA
Saturday 1st March - THAI BEEF SALAD & CARAMELISED BANANA PANCAKE
Please email [email protected] to book a table.

A special guest on the pumps from the good people - my Dad had one pint of ‘Pigswill’ in the early 90s and hasn’t stopp...
22/02/2025

A special guest on the pumps from the good people - my Dad had one pint of ‘Pigswill’ in the early 90s and hasn’t stopped talking about it since..so to finally procure a couple of firkins of this honeyed temptress has brought great joy to The Kings Head this weekend 👌

We are open for drinks this evening (Thursday 5pm - 10pm) and here’s the scrumptious 2 course set dinners coming out of ...
13/02/2025

We are open for drinks this evening (Thursday 5pm - 10pm) and here’s the scrumptious 2 course set dinners coming out of the kitchen this weekend courtesy of chef

Can anyone in the Semer, Bildeston, Hadleigh area keep an eye out for these two little terriers. We saw them on the road...
02/02/2025

Can anyone in the Semer, Bildeston, Hadleigh area keep an eye out for these two little terriers. We saw them on the road from Bildeston to Hadleigh on Friday night and they are still not home with their owner Eleanor Callaghan who has been searching for them. Please get in touch with her if you have found them or seen them as this must be a very stressful time. Please drive carefully as we last saw them walking along the road.

Our sensational Second Saturday Supperclubs in 2025 get underway on the 8th February! Join us as we revisit one of our m...
28/01/2025

Our sensational Second Saturday Supperclubs in 2025 get underway on the 8th February! Join us as we revisit one of our most popular to date - the Indian Thali - all expertly crafted by chefs Nico & Emy of Tornado Kitchen! Email [email protected] to book your table!

We get such brilliant feedback about our weekend ‘One Pot’ cooking or ‘plat du jours’. Whether it’s Moules Frites, Spana...
23/01/2025

We get such brilliant feedback about our weekend ‘One Pot’ cooking or ‘plat du jours’. Whether it’s Moules Frites, Spanakopita, Pad Thai, Korean fried chicken, Lamb Koftas, Lasagne, Dijon Chicken, honey glazed Gammon - we like to keep things interesting, always using locally sourced and high welfare produce! Our chefs and are passionate about food and it is our huge privilege to get to offer their exceptional cooking to our customers! If you’ve visited us in the last couple of years, you know the quality we are talking here! This year we are going even bigger with 2 courses offered every Friday and Saturday (apart from of course our Sourdough Wild Slice Pizzas on the 1st and 3rd Fridays of the month). So come and feast with us! Make sure to let us know what your favourite dishes have been so we can repeat them more often!

Wagon - Wheelin’ into 2025
01/01/2025

Wagon - Wheelin’ into 2025

Here’s to another year of The Kings Head and to all the exceptional people that help us make it what it is. It’s a privi...
31/12/2024

Here’s to another year of The Kings Head and to all the exceptional people that help us make it what it is. It’s a privilege to know and work with you! To all of our supportive customers and friends, thank you! We couldn’t do any of this without you. Here’s to a happy and healthy 2025!

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132 High Street, Bildeston
Ipswich
IP77ED

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