21/10/2026
Check out our Quintessential Autumn red selection case which has been beautifully curated with a selection of rich, warming red w**es. It represents a fantastic tour of Classic, Volcanic and high-altitude w**e regions perfectly suited for hearty Autumn dining. Perfect for relaxing with a hearty meal or impressing friends at a dinner party.
Uggiano " Fagiano" Chianti Riserva (Tuscany, Italy): Classic Sangiovese bringing high acidity and savoury notes of dried herbs and cherry. It cuts beautifully through rich, tomato-based stews or roasted meats.
Amalaya High Altitude Malbec (Salta, Argentina): Grown at extreme altitudes, this offers intense purple fruit flavours, spice, and vibrant freshness. It is a stunning match for steak or roasted root vegetables.
Rippa Dorii Ribera del Duero Crianza (Spain): A deep, structured Tempranillo featuring dark fruit, vanilla, and toast from oak aging. This w**e screams for slow-cooked lamb or wood-fired dishes.
Dandelion Vineyards Liontooth of Mclaren Vale (Barossa, Australia): A brilliant Australian twist where a touch of aromatic white Viognier co-ferments with plush, velvety Shiraz. It adds a floral lift to a massive, warming red—perfect for a Sunday roast.
Baglio Gibellina Miraggio Sicilian Riserva (Sicily, Italy): Sun-drenched, ripe, and deeply concentrated. Nero d'Avola & Frappato blends bring a touch of Mediterranean warmth and dark chocolate/spice notes to cold autumn nights.
Séguret Côtes du Rhône Villages (Rhône, France): Typically a Grenache-Syrah-Mourvèdre blend offering rustic charm, black pepper, and plush red berry fruit. It is the ultimate comfort w**e for a rich casserole.
Available in store or see more at www.helmsleyw**es.co.uk