24/07/2026
🍷 What Gives Rosé Its Colour?
Rosé’s beautiful pink colour comes from the grape skins, not from blending red and white wine.
After the grapes are crushed, the juice stays in contact with the skins for a short period, often just a few hours. This brief contact gives the wine its delicate blush colour while preserving its fresh, crisp character.
The longer the skins remain with the juice, the deeper the shade of pink becomes, ranging from pale blush to vibrant salmon hues.
✨ Great rosé is all about perfect timing.