18/07/2026
PAUL CLUVER FAMILY ESTATE
South African Ambassadors of Chardonnay and Pinot Noir
Andries Burger is the longest-serving w**emaker in Elgin where he has been in charge of w**emaking since the Cluver's maiden vintage in 1997. A graduate of Stellenbosch University with a BSc degree in oenology and viticulture, Andries has helped Paul Clüver gain a reputation for establishing Elgin as one of South Africa’s leading w**e regions as well as a w**ery synonymous with the crafting of premium Pinot Noir and Chardonnay w**es that are recognised as among the country’s finest.
A fervent disciple of the ethos and terroir-driven approach of Burgundy, Andries has worked at various w**eries in this ancestral home of Pinot Noir and Chardonnay, including a stint at Domaine Comte Senard in Aloxe-Corton under the watchful eyes of owner Phillipe Senard.
Recognised for his meticulous approach to w**emaking and a commitment to expressing the unique Elgin terroir in his w**es, Andries is a senior member of the Cape W**emakers Guild, a collective body representing the leading and most respected w**emakers in the country.
Having won numerous local and international awards for Paul Clüver Family Vineyards’ w**es, Andries is committed to the estate’s goal of making Pinot Noir and Chardonnay w**es proving that South Africa’s Western Cape is capable of making some of the best renditions of these noble varieties in the world.
Two of Andries' Chardonnay were high;ighted in last week's Jancis Robinson tasting of South African w**es:
Paul Clüver, Estate Chardonnay 2023 Elgin (17/20)
“Deeper, more compote-fruit timbre than the Village Chardonnay. Membrillo, mirabelle, apple jam, a touch of red fruit. No oakiness but a slight minty fragrance that perhaps comes from oak? Mellifluous in every sense of the word”
Paul Clüver, Clüver Prieur Colline du Matin Chardonnay 2024 Elgin (17/20)
“A collaboration with Martin Prieur of Burgundy’s Domaine Jacques Prieur. Fermented and aged for 10 months in French oak barrels (50% new).
The ripe fruit leaps out of the glass – stone fruit and a little mandarin/tropical, but with a distinct mineral-stony edge and hints of barrel spice. Delicious mouthful of fruit then the energy takes over bringing real intensity to the palate and some subtle spicy, nutty notes.”and elegant.”
https://www.christopherpiperw**es.co.uk/collections/paul-cluver-collection?
_pos=1&_psq=Paul+Cluver&_psid=7600447fd&_ss=e&_v=1.0
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