16/10/2026
Let’s touch on the salmon topic… 🥴
Whilst we would absolutely love to have wild salmon all year round that is just not something that can happen anymore. We had a number of them in the summer through their season and we loved the enthusiasm from those of you that bought them and enjoyed every mouthful you had. That being said they come with the price tag and unfortunately that’s not something for everyone at the moment either.
Salmon remains one of Scotland’s biggest exports and top fish eaten on a weekly basis and that has to come from somewhere. Whilst there is a lot of controversy over fish farms, we spend a lot of time navigating our way through the real facts and the myths. As believe us there is a lot of myths and misinformation. This has lead us on our journey to finding the best salmon for you in our shop. This is why we have chosen Loch Duart Salmon As we value their care and the consistent high quality salmon that they produce. They have a number of accreditations one being The Ike Jime Federation They were the first salmon farm in the world to get Ikejime quality certified, which a testament to their quality. 🤌🍣
Just look at how beautiful those fillets look? Have you tried them yet? We can offer whole salmon, sides of salmon or as fillet portions. No matter what you are planning for dinner we have you covered. 🫶