02/05/2026
We try to never stand still and keep searching for the next excitement hidden in a pocket of the wine diaspora. This is such a wine, stunning fruit rich, cream soda filled joy, and serious Cotes Du Provence by
Winemaker Pierre Duffort wanted to hark back to tradition with Cuvée Rebelle Rosé, an organic wine produced from Grenache and Syrah with the Mediterranean Sea cooling the worst of summer heat. Tradition doesn’t mean boring, this is a reaction to the bland pale tiktok fashionista roses called things like Husky Seraphim or Quiet Achilles. His focus is on the method being traditional, taking time and letting the land and the grapes do the talking. The north west facing plot has the benefit of shade from Massif des maures mountains, the shade lets the grapes take their time to mature with picking in the early cold hours of the morning. Salmon pink it’s got hints of orange too but the first chance to waft some of the phenols gives flower petals, wild red berries and herbs. The crème soda mentioned is in the body, there is a weight to the wine when you take your first sip adding a feel of real opulence. If ever there was a lunchtime wine then this is it, the evolution of fruit flavours from strawberry to red apple acidity that makes a dry wine feel weighty and fresh. Food wise flavours match to most fish and creamy sauces, spring stew or even some bbq chicken.
Vegan, organic, sustainable and delicious
We are open until 8pm tonight or until 9pm you can also order click and collect with a link in stories
