Element Wines

Element Wines Organic, biodynamic and low intervention wine merchants based in Leith, Edinburgh. We sell to the tr

Element Wines was started in February 2018 by Simon and Steven to import wines we love from small estates we have visited over the years. Our producers work organically, biodynamically and sustainably to make wines with a sense of place, as well as respecting the land from which they come. Chemical use is minimised – or in some instances, done away with altogether – in both the vineyard and the ce

llar.

Our wines can be found in many of the best restaurants in the UK and special selections of them are also made every month and delivered to our wine club customers.

We like wines which are bright and characterful, alive and vibrant. We don't work with massive, heavy or over-oaked wines that can overwhelm you. Ours are exciting wines, that go well with a great meal, but most importantly, taste amazing!

Between the two of us we have more than forty years of experience in all parts of the wine trade and have tasted a few bottles…

Tenuta il NespoloMoasca, Piedmont, ItalyLimestone & clay soils in and around the village of Moasca at an altitude of 220...
11/11/2025

Tenuta il Nespolo
Moasca, Piedmont, Italy

Limestone & clay soils in and around the village of Moasca at an altitude of 220m-350m on the southern flank of Asti. Luca puts all of his energy into the vineyard and then lets time do it’s thing in the winery with all wines having long, gentle macerations and extended aging on their fine lees. Freshness and intensity! Bright Chardonnay, bone dry & structured skin contact Moscato, perfumed Barbera, sweet and salty Moscato d’Asti (🦪?) and a litre of bright red fruit from the fridge to wash it down.

Sah Chardonnay 2024
Temperss Skin Contact 2023
Tantevi Barbera d’Asti DOCG 2021
Ruso Moscato d’Asti 2024
Vino da Sete 2024

Tasi - Tregnago, Veneto, Italy A small estate with a lot happening - using regenerative organic viticulture with biodyna...
17/07/2025

Tasi - Tregnago, Veneto, Italy

A small estate with a lot happening - using regenerative organic viticulture with biodynamic practices with an aim to protect and diversify the property’s ecosystem, rebuilding the soils and the vines with the help of their goats, horses and bees. The heart of their production is situated on the site of a quarry abandoned in the 1970s surrounded by 10 hectares of forest, all farmed organically with the priority being soil health and a balanced environment. Light touch, textured Pinot Grigio and Prosecco and classic, bright and juicy expressions of Valpolicella.

Address

4 Swanfield
Edinburgh
EH65RX

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