Aitken Wines

08/09/2026

Get your tickets now for this Sunday's Camila Nieto Senetiner Tasting at The W**e Press.

Head over to aitkenw**es.com/pages/upcoming-events to book!

05/09/2026

We have some serious new German beers just in!!! 🍻 🇩🇪

04/09/2026

Book now at aitkenw**es.com to be sure that you don't miss out!

31/08/2026

Was a fun night!!! 🍷 🧀 🤩

29/08/2026

We have Gordon here today sampling some delicious Mossburn whiskies… pop in for a wee dram 🥃

28/08/2026

Continuing our week with Pamela from Lobban W**es it was fascinating to learn she was originally from Bridge of Allan, and started working in Wh**ky 🥃

She then moved into w**e making in Australia with Penfolds, the rather famous w**e producers. Before coming back to Barcelona and setting up her own enterprise.

Fast forward to this summer series, and Pamela will soon be retiring from w**e making. These w**es are precious and soon there won't be anymore...

We love how she involved the whole family in the naming of her w**es too. Although we learn in the video her brother didn't get the best translation treatment - watch to see what we mean! 🙈

Pop in and see what stock we have of Pamela's expert range. The sparkling pink featured on this reel is a fabulous w**e! 🥂🍾

🔗 in bio for buying online. We are keeping summer alive with this gorgeous sparkling numbers!

26/08/2026

Continuing with the range from Pamela of Lobban W**es... Here's a bit more information to whet your appetite 🙏🥂😊

Babito Brut
Made from Xarel.lo, Macabeo and Parellada, the classic Cava blend, Babito Brut is a traditional method sparkling white with a pale golden colour. On the nose there's crisp green apple and zesty lemon, layered with nuttiness, brioche and pastry notes. The palate brings baked apple, lemon curd and a hint of pear, all wrapped in a creamy, well balanced texture. It's recently disgorged for freshness after spending an extended period on fine lees, which builds that signature creaminess. Dry, medium bodied and easy to love, this is the kind of fizz Pamela describes as one to enjoy rather than pontificate over. 12% ABV, 75cl, vegetarian and vegan friendly.

La Rosita Rose Brut
A sparkling rosé made mostly from old bush vine Grenache grown in Calatayud, some of the vines planted back in the 1930s. Strawberries and cream lead the nose, with a nougatty complexity alongside toasted brioche and rosehip. The palate is fleshy and fruit driven, balanced by crisp acidity that keeps it lively rather than sweet. Named after Pamela's niece. Lovely on its own, but also a proper gastronomic w**e that pairs beautifully with smoked salmon and horseradish cream, oysters, or roast beef. 12.5% ABV, 75cl, vegetarian and vegan friendly.

La Pamelita (Sparkling Shiraz, labelled "La Ultima")
Spain's original sparkling red, made mostly from Shiraz with a splash of Garnacha. A vibrant garnet colour with a lively mousse, the nose is lifted and spicy, full of blackberries, mulberries and ripe figs, with wild thyme, musk and clove alongside hints of chocolate. The palate is full bodied and fruit driven with real length, backed up with soft bubbles and a touch of black pepper. Named after Pamela herself, "la Pamelita" being the nickname she far preferred to "Señora Pamela" from her w**emaking days in Chile. Best paired with spicy food, dark chocolate or mature cheese. 13% ABV, 75cl.

Pop in store and chat to us about these! Pop in whilst stocks last - this is a very limited range 🙏🥂😊

24/08/2026

🎬 Week 6: Meet Pamela Geddes, Lobban W**es

We're wrapping up our suppliers campaign this week with someone special. Pamela Geddes is originally from Scotland and travelled the world honing her w**emaking skills before settling in Barcelona, where she now runs Lobban W**es. She and Patrick have worked together for many years, and Aitken's is proud to be the only Scottish supplier of these w**es.

We'll be sharing more posts through the week, but for now, here's what we're listing:
🥂 Babito Brut — Traditional method sparkling, made from Xarel.lo and Macabeo. Crisp apple and zesty lemon with hints of nuttiness and pastry, aged 36 months on fine lees for a beautifully creamy texture.
🌸 La Rosita Rose Brut — Traditional method rosé. Strawberries and cream on the nose with nougatty complexity, fleshy and fruit driven with crisp acidity to balance.
🍇 La Pamelita Sparkling Shiraz — A unique sparkling red with a lifted, spicy nose of blackberries, mulberries and ripe figs, plus wild thyme, musk and cloves. Full bodied and fruit driven with great length.

All three are Produce of Spain, bottled in Catalunya.

We would be delighted to talk to you about Pamela's w**es. Also very sadly this is her last year of w**e making. So these are all the more extra special. They have the capacity to age well too due to the precision of her w**e making techniques and quality of the fruit used. ❤️🙌🤗

21/08/2026

20/08/2026

Another great tasting and a full house tonight with Phil Crozier aka ‘Mr Argentina’ from ucopiaw**esltd
Some stunning w**es showcasing some real diversity and not a straight Malbec in sight!! 🍷 🇦🇷