04/04/2025
Tasting Counter Refresh at Majestic Bury St Edmunds!
The sun’s out and so are the corks! Pop by this weekend to taste your way through six fresh wines now open at our tasting counter. From crisp whites to bold reds and a Provence rosé that screams “holiday”—we’ve got your weekend sorted!
Here’s what’s chilling (and thrilling):
1. Peyrassol Les Commandeurs Rosé – Côtes de Provence, France
Elegance in a glass – delicate strawberry, melon, and a refreshing dry finish. Pair with: Summer salads or charcuterie. Rosé all day? Yes, please! Glass level: Very Instagrammable🍓🌞
2. Parcel Series 67 – Marlborough Pinot Noir, New Zealand
Juicy cherry, ripe raspberry, and subtle spice. A silky red that’s seriously moreish. Pair with: Duck, mushroom risotto, or your next Netflix binge.🍒🍄🎬
3. Fat & Sassy Chardonnay – Hawke’s Bay, New Zealand
Big, bold & buttery! Think tropical fruit, vanilla, and all the creamy vibes. Pair with: Roast chicken, creamy pasta, or sassiness.🥭🧈
4. Famille Bougrier Touraine Sauvignon Blanc – Loire Valley, France. Zingy citrus, gooseberry, and a clean mineral finish. Seriously refreshing. Pair with: Goat’s cheese or seafood.🍋🧀🦐
5. Condado de Oriza Reserva – Ribera del Duero, Spain. Velvety and rich with dark cherry, vanilla, and a hint of smoky oak. Pair with: Roast lamb, manchego, or deep convos. 🍷🍖🔥
6. Parcel Series 77 – Chilean Red Blend (Cachapoal Valley) Smooth and sultry – ripe blackberries, plums, and just a whisper of spice. Pair with: BBQ, burgers, or bold decisions.🍔🔥🍷
Swing by Majestic Bury St Edmunds this weekend and give these beauties a swirl. Discover something new, or fall back in love with an old fave!
́vibes