19/03/2026
Some of the extra special wines on our current wine list:
- Bodegas Emilio Moro is a renowned, family-owned Spanish winery in Ribera del Duero, famous for its high-quality, full-bodied red wines made from old-vine Tempranillo grapes. Their wines, like the flagship “Emilio Moro” and “Finca Resalso,” are known for intense dark fruit flavors (cherry, blackberry), spicy notes (vanilla, cocoa), and a balanced, structured palate with silky tannins, often aged in French and American oak. They are characterized by a strong sense of place, combining tradition with modern, respectful viticulture, and pair well with red meats and hearty dishes.
- Certainly quite a grown-up Rioja with good, ripe, fresh red fruit flavours. In Rioja the term ‘Crianza’ on the label means the wine inside will have been aged for at least 12 months in oak barrels giving extra layers of flavour and tannins. This one spent its time in a mix of new French and American oak which has given it gently assertive vanilla, cedar and dried herb notes which complement the primary fruit flavours really well. It’s full of rich red fruit flavours and the impressively dense palate has well rounded tannins and good levels of acidity giving it a clean fruity finish with a hint of eucalyptus.
- Guillaume Gonnet Côtes du Rhône Villages “Le Hardi” is a biodynamic French red wine known as a “baby Châteauneuf-du-Pape,” offering rich red and dark fruit, spice, and licorice notes from a Grenache-dominant blend (around 80%) with Syrah. It’s praised for its complexity, depth, and value, with a full body and 14-14.5% ABV, often made with minimal intervention and no oak aging.
Reservations at: 114bistro.com or
Phone: 07407 470069
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