17/06/2026
OUR WINE LIST
Around this time every week we are busy choosing wines to pour by the glass over the weekend. The wines change every time which keeps things fresh and means you can always try something new.
Sometimes our choices are influenced by nothing more than our excitement to pour a new wine. Other times there is a little more consideration … food is usually a big one.
This week we’re choosing wines to pair with hot dogs made from scratch by Connor Half Penny Farm.
Some of the wines by the glass this week…
‘Vina Nato Disobbediente’ Valpolicella by Monte Dall`Ora - Juicy, fresh and herbaceous. We’ll be serving this natural red lightly chilled.
‘Natürlich’ Pet-Nat by Landron Chartier - this ‘cult’ fizz from the Loire is a favourite every time we get our hands on it. This blend of Vermentino, Gamay and Pinot Noir pours a beautiful light pink. A perfect balance of complexity and drinkability for the warm weather.
‘Schlehe’ Orange wine by Arndorfer - skin contact Gruner Veltliner (and small amounts of other grapes) from Kamptal, Austria. Bio-dynamically farmed, unfiltered and unfined. Whole bunch maceration gives this wine texture, stone fruit character and deep amber colour.
‘Vin des Potes’ ‘Clair’ wine by Château de Piote - 50% Malbec & 50% Merlot with only a short maceration (skin-contact) making for a super soft, low tannin red. Not typical Bordeaux at all but juicy, bright and easy.