02/06/2026
These tasty beauties from are back in stock! šš„³
Iāve been in love with the Pomona and Kingston Black since I first had one after a meal in a pub in 2014. It then became a tradition to sip one every time I saw it on the menu.
And Perry, well you canāt beat a Perry cider. Sooooo moreish and quaffable.
The Burrow Hill lot have been making cider (and Perry) and distilling half of it into Eau de Vie to put into barrels to make brandy since 1989.
They also grow morello cherries, plums, elderflowers, quinces and lavender (which they turn into other things).
Anyway, come and buy some. Not too pricey that you might regret it eitherā¦
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